Hop Into A Bountiful Year Of The Rabbit At Man Fu Yuan, InterContinental Singapore

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from 3 January to 5 February 2023 at Man Fu Yuan, InterContinental Singapore. Indulge in the chef's creations using the most premium ingredients and extensive Chinese delicacies catered for families, friends and business partners.

Roasted London Duck with Pineapple, Chinese Spice and Abalone 4.5/5

The Roasted London Duck with Pineapple, Chinese Spice and Abalone ($198nett) is new on the menu. The flavoursome duck is braised to perfection with Chinese spices, with a delicious layer of fats between the crispy skin and succulent meat.

Man Fu Yuan Abundance Treasure Pot 4.8/5

The Man Fu Yuan Abundance Treasure Pot ($468nett) is a treasure trove of prized ingredients. It comprises over 18 ingredients with highlights such as premium sea cucumber, six-head whole abalone with lobster, whole dried scallop, South Africa fish maw, goose web, pig trotters, dace fish ball, dried oysters, chicken wings and preserved Kurobuta sausage.

Braised South Africa Three-head Abalone, Japanese Spiky Sea Cucumber 4.5/5

The Braised South Africa Three-head Abalone and Japanese Spiky Sea Cucumber is a lavish enjoyment paired with superior abalone sauce. The abalone is enormous and cooked perfectly to tender. The spiky sea cucumber looks scary, but it is a bouncy delicacy on its own.

Roasted Suckling Pig Chinese Cured Meat, Five Grain and Glutinous Rice 4.5/5

A signature at Man Fu Yuan every Lunar New Year is their Roasted Suckling Pig with Five Grain Glutinous Rice ($488++). An advance pre-order of three days is needed. Diners will enjoy a trio of crackling skin, succulent pork and sticky rice fragrant with Chinese cured meat.

Double-boiled Coconut with Snow Lotus Seed, Premium Sarawak Bird's Nest 4.5/5

Wrapping up the feast is the Double-boiled Coconut with Snow Lotus Seed and Premium Sarawak Bird's Nest. A fitting dessert that is light and refreshing to wash down all the richness.

Chinese New Year goodies are available for purchase from 12 December 2022 to 2 February 2023, and can be collected from 2 January to 5 February 2023 at Man Fu Yuan Shoppe, located at the level 2, Man Fu Yuan restaurant of InterContinental Singapore. Pre-order of three days in advance is required. For enquiries or to place an order, please email sinhb-festive@ihg.com, or visit InterContinentalShoppe.sg.

Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Usher In A Prosperous Year Of The Rabbit With Xin Cuisine Chinese Restaurant CNY 2023

Usher in a prosperous year of the Rabbit with Xin Cuisine Chinese Restaurant at Holiday Inn Atrium Singapore with perennial favourites for takeaways and lavish set menus.

Japanese Unagi Yu Sheng with Roselle Sauce 4/5

Instead of the usual salmon or abalone, Xin Cuisine introduces the new Japanese Unagi Yu Sheng with Roselle Sauce ($98/$138), starring mouth-watering and nutritious grilled Japanese unagi slices paired with chef's concoction of roselle sauce to give it a balance of sweetness with a hint of fresh flower.

Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms 4/5

The Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms is a hearty and nourishing bowl of goodness.

Baked Lobster in Superior Stock 4/5

Perfectly cooked to a delightful firm and bouncy texture is the Baked Lobster in Superior Stock.

Eight Treasure Duck 4/5

Besides the usual Pen Cai, the Eight Treasure Duck is a delicious alternative. The fork-tender duck is well flavoured by the braising sauce, accompanied by crunchy green broccoli.

Sliced Foie Gras with Roasted Chicken & Mango Sauce

The Sliced Foie Gras with Roasted Chicken & Mango Sauce is a delectable combination comprising creamy foie gras and tender roasted chicken gel together by the fruity sweetness from the mango sauce.

Braised Rice Vermicelli in Hong Kong Style 4.2/5

We had the Braised Rice Vermicelli in Hong Kong Style for our carb. The vermicelli has an interesting texture giving it a nice textural bite.

Chilled White Fungus with Kumquat and Peach Resin 3.5/5

Wrapping up the meal, we had the light and refreshing Chilled White Fungus with Kumquat and Peach Resin. A fitting dessert to wash down the richly flavoured Chinese New Year dishes and double up as a palate cleanser.

Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop, for collection/delivery from 21 December 2022 to 5 February 2023. Order before 31 December 2022 to enjoy an early bird discount of 20% (key in promo code CNY20 to avail the offer).

Note: This is an invited tasting.


Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
Level 4
317 Outram Road
Singapore 169075
Contact: +65 31382531
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Nearest MRT: Havelock Road (TE Line)

Opening Hours:
Wed-Sun: 1130am - 3pm, 530pm - 930pm

Direction:
1) Alight at Havelock MRT station. Take Exit 5. Walk to destination. Journey time about 3 minutes. [Map]