Crystal Jade Hong Kong Kitchen @ Clementi Mall - New Menu Featuring Hong Kong Inspired Specialties

Crystal Jade Hong Kong Kitchen, a well-loved and favourite casual-dining restaurant, has launched a new menu featuring enticing quality dim sum and Hong Kong-inspired specialities like congee, noodles, and 'Dai Pai Dong' style claypot dishes.

Fish Ball & Scallop Skewer in HK Style Curry 4/5

A rendition of the iconic street snack, Fish Ball & Scallop Skewer in HK Style Curry ($9,80 for 3pc) comprises bouncy fish balls and scallops on a stick steeped in a luscious, spicy and fragrant curry sauce. The curry sauce has been given a local twist familiar to our palate.

Double-boiled Chicken Soup with Hairy Fig Root & Peach Gum 4/5

The Double-boiled Chicken Soup with Hairy Fig Root & Peach Gum ($12.80) is a hearty and nourishing bowl of soup that is deliciously good with health benefits. 

Shrimp Roe & Prawn Paste Noodle 4/5

Besides wanton mee, Hong Kong is known for its shrimp roe noodle. There is an elevated version in the form of Shrimp Roe & Prawn Paste Noodle ($13.80) comprising homemade prawn paste nuggets and a generous sprinkling of shrimp roe atop the springy noodles.

Scallop & Kelp Congee 3.5/5

Among the different congees on the menu is the new Scallop & Kelp Congee ($12.80). The velvety-smooth congee is permeated with the briny flavours of Japanese kombu and scallops.

Crisp-fried Braised Duck Wing with Salt & Pepper 4.2/5

A delightful surprise is the Crisp-fried Braised Duck Wing with Salt & Pepper ($7.80). The well-flavoured braised duck wing is cloaked in a thin crispy coat and topped with fragrant deep-fried garlic, elevating the enjoyment.

Sauteed Fresh Abalone with Assorted Colourful Capsicum & Asparagus 3.5/5

Fresh abalone from China is added to the unassuming dish to complement the crunch of the asparagus, while the assorted capsicum provides colour and an extra layer of texture. The Sauteed Fresh Abalone with Assorted Colourful Capsicum & Asparagus ($26.80) is a wholesome dish, providing the needed greens for a complete and balanced meal.

Roasted Duck with Crispy Rice in Chef's Special Sauce $21.80

A highlight is the Roasted Duck with Crispy Rice in Chef's Special Sauce ($21.80). The duck was succulent with paper-thin crisp skin. A scrumptious delicacy further enhanced by Chef's specially concocted savoury sweet sauce.

Noted: This is an invited tasting.


Crystal Jade Hong Kong Kitchen
The Clementi Mall
3155 Commonwealth Avenue West
#03-54
Singapore 129588
Tel: +65 66599215
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Nearest MRT: Clementi (EW Line)

Opening Hours:
Mon-Fri: 1130am - 930pm
Sat-Sun: 1130am - 10pm

Direction:
1) Alight at Clementi MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map].

Gyutan-Tan @ Tras Street - Singapore's First-Ever Ox Tongue Specialty Restaurant

Gyutan-Tan is the newest kid on the block along Tras Street, which opened in November 2022. It is Singapore's first-ever gyutan (ox tongue) speciality restaurant, showing the ingredient in various forms such as delectable appetisers, chargrilled mains, donburi and teishoku.

Sumiyaki Gyutan Set 4.2/5

Not to be missed at Gyutan is its Sumikayi Gyutan Set ($20). The lunch set includes fluffy mugimeshi (a mix of rice and barley), two kinds of Japanese pickles, salad with lemon olive oil dressing, tororo (grated Japanese mountain yam, and a choice of oxtail or miso soup. The grilled 4mm thin cuts of gyutan are incredibly tender and cloaked in fragrant binchotan char. The pairing of grated Japanese mountain yam with the fluffy mugimeshi was new and enjoyable.

Cold Roasted Gyutan Carpaccio 3.5/5

We tried the Cold Roasted Gyutan Carpaccio ($15) under the chilled appetiser menu, which is only available during dinner. A delightful appetiser featuring thin slices of cold-roasted gyutan, arugula, crunchy pickled white radish, and parmesan and finished with a drizzle of sweet balsamic glaze.

Pork Kakuni 3.8/5

We tried a few a la carte dishes available only during dinner, starting with the Pork Kakuni ($18). While the 4-hour braised pork belly is richly flavoured, the texture can be more tender. It shows that other non-beef tongue dishes are also available on the menu.

Gyutan Demi-Glace Stew 4/5

The Gyutan Demi-Glace Stew ($20) is a classic French-braised gyutan chunk. Once again, the sauce is rich and robust. However, like the braised pork belly, I preferred it to be more tender.

Premium Gyutan Shabu Shabu 4.2/5

The highlight at Gyutan-Tan has to be the Premium Gyutan Shabu Shabu ($28). The dashi-based hotpot comes together with premium gyutan slices and vegetable platter. It is unique, as I don't remember ever having ox tongue for shabu shabu. It also demonstrates the versatility of the ingredients in different cooking methods.

Homemade Egg Pudding 3/5

Japanese Tiramisu Parfait 3.5/5

Complete the meal at Gyutan-Tan on a sweet note with the Homemade Egg Pudding ($4) and Japanese Tiramisu Parfait ($11.50). The egg pudding was smooth and silky, not overly sweet, same for the tiramisu parfait's sweetness level. Hence I enjoyed both desserts.

Matcha Affogato 4.2/5

The crowd's favourite was the Matcha Affogato ($11.50). The green tea is whisked at the tableside and then poured onto the plate of vanilla ice cream, warabimochi and white chocolate, paired with kuromitsu.

Note: This is an invited tasting.


Gyutan-Tan
41 Tras Street
Singapore 078980
Tel: +65 83213359
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 1130am - 330pm, 530pm - 10pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right on Tras Street. Walk to destination. Journey time about 5 minutes. [Map]