Herald In A Prosperous And Bountiful Lunar New Year At Jiang-Nan Chun

Herald in a prosperous and bountiful Year of the Rat with sumptuous delicacies and specialty menus from award-winning Jiang-Nan Chun, specially crafted for family or business festive feasting. Available from 06 January to 08 February 2020, Executive Chinese Chef Tim Lam has crafted festive menus that spotlight fresh, seasonal produce which are available at $158, $188, $238 per person for 6 courses, and range from $1158 per table of 8 persons to $6888 per table of 10 persons for 8 courses.

Abundance Abalone, Lobster and Salmon Yu Sheng

Toss to a year of prosperity, abundance and good fortune with the Abundance Abalone, Lobster and Salmon Yu Sheng. The fresh daily sourced lobster, abalone and salmon are complemented by hand-shredded seasonal vegetables, dressed in homemade condiments and sauces. The addition of pumpkin seeds, melon seeds and sunflower seeds give it a delightful healthy crunchy.

Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk

The Double-boiled Bird's Nest Soup with Whole Dried Scallops and Sea Whelk is a bowl of goodness packed with depth and robustness.

Deep-fried Prawns with Sliced Almond and Crispy Rice, Deep-fried Prawns with Wasabi Dressing

The next dish is very appropriate for Lunar New Year. Prawn pronounced as "Ha" in Cantonese, symbolises laughter and happiness and on the plate we have the prawn cooked in two ways, Deep-fried Prawns with Sliced Almond and Crispy Rice and Deep-fried Prawns with Wasabi Dressing. It is double happiness on a plate.

Steamed Star Garoupa with Superior Soy Sauce

Simple but yet steamed to perfection is the Steamed Star Garoupa with Superior Soy Sauce. The fish is moist with the superior soy sauce elevating the natural sweetness of the fish.

Jiang-Nan Chun Signature Roasted Duck

Not to be missed is the Signature Roasted Duck at Jiang-Nan Chun. Masterly roasted is the juicy duck meat with a thin layer of crispy aromatic skin.

Braised Six Head Abalone and Shiitake Mushrooms with Seasonal Vegetables and Black Moss

An auspicious festive dish is the Braised Six Head Abalone and Shiitake Mushrooms with Seasonal Vegetables and Black Moss. What makes the ingredients shine through is the delicious braising sauce.

Stir-fried Glutinous Rice with Preserved Sausages

Complete the meal with the Stir-fried Glutinous Rice with Preserved Sausages. Each mouthful of the fluffy rice is packed with a beautiful aroma, flavoured by the preserved sausages.

Chilled Coral Seaweed with Peach Resin

To place takeaway orders, please contact the Festive Desk at: (65) 6831 7253 or email: festiveseason.sin@fourseasons.com. It is recommended that orders are placed one day in advance, and the last pre-order date for takeaways is 22 January 2020. Delivery is also available at $60 per destination, subject to availability. For dining reservations, guests can contact Jiang-Nan Chun at: (65) 6831 7220 or email: jnc.sin@fourseasons.com.

Note: This is an invited tasting.


Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
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Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Walk to Hilton Hotel. Go to level 2. Follow the passageway to Four Seasons Hotel. Walk to destination. Journey time is about 12 minutes. [Map]

Jade @ The Fullerton Hotel - Skillful Culinary Creations To Usher In An Abundant And Charming Year Of The Rat

Usher in an abundant and charming Year of the Rat at Jade Restaurant at The Fullerton Hotel with exquisite dishes that honour tradition while embracing the contemporary. Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.

Gold Rush Salmon Yu Sheng

This year Chef Leong has come up with the Special Edition Gold Rush Salmon Yu Sheng ($388++). The yu sheng is arranged in a striking image of a rat treasuring a traditional gold coin, painstakingly crafted from white, green and pink radish strips. What surprises me is the cranberry cheese which complements the champagne jelly and the tangy-sweet honey pineapple dressing excellently. Three days advance order is required for this special edition gold rush salmon yu sheng.

Mini Pot of Abundance

Instead of a huge pot of pen cai, this is served in an individual pot covered in parchment paper to keep the essence locked it while cooking. In the Mini Pot of Abundance ($58++ per pax), diners will get to indulge in premium ingredients such as Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic, Stewed Pork Trotter, Deep-fried Pork Ball and Yam.

Full of Luck Deep-fried Seabass

Art on the plate is the Full of Luck Deep-fried Seabass ($280++). The fish is sliced in crisscrossed section, then deep-fried in hot oil to an attractive golden crisp. Bring this dish together is the sweet peach sauce, which adds an auspicious touch that signifies longevity and good health. This needs to be pre-order a day in advance.

Wok-fried Boston Lobster with Leek and Preserved Meat

A delightful combination is the Wok-fried Boston Lobster with Leek and Preserved Meat ($88++ per 700g). Boston Lobster is usually served with noodles or eaten with baked cheese. Embracing the Lunar New Year celebration, Chef Leong has wok-fried the Boston lobster together with leek and preserved meat; traditional ingredients seen during Chinese New Year. By doing so, the preserved meat gives the succulent lobster meat an extra layer of aroma, elevating the enjoyment.

Hot Stone Silver Needles Noodles with Truffle Meat Sauce

The Hot Stone Silver Needles Noodles with Truffle Meat Sauce ($38++ per portion) is an elevated execution of the Zichar Claypot Mee Tai Mak dish. The deluxe version uses both fresh truffle and truffle oil together with a flavourful pork braise. You may wonder the choice of silver needles for the noodle? This is because the rice flour noodle is known colloquially as 'rat tails' from its look and shape.

Hot Sweet Soup with Snow Lotus, Honey Dates, Pear and Tang Yuan

Wrapping up the meal is the Hot Sweet Soup with Snow Lotus, Honey Dates, Pear and Tang Yuan ($18 per portion). This traditional hot dessert soup brings together nutrient and health rich ingredients, simmered together to soothe the stomach after a rich meal.

Returning every year in a different Zodiac animal shape, the housemade all-butter Pineapple Cookies are created by Chef Leong and a must for your home. $8++ for a pair (dine-in) and S$38+ for a box of nine (takeaway only)

Note: This is an invited tasting.


Jade Restaurant (玉楼）
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
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Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]