Crossroads Cafe @ Marriott Tang Plaza Hotel Singapore - Exciting New Gastronomic Treats

Crossroads Cafe which is strategically located at the bustling crossroads of Orchard Road and Scotts Road since 1995 has launched a new menu as well as irresistible dining promotions. The new menu pays homage to American, European and local culinary traditions. At the same time, guests may chill at the cafe which boasts an award-winning wine list of over 300 selections and an enticing selection of draft beers on tap, while watching the world goes by.

Cod Fish Croquettes 4.2/5

We started with some light bites. The Cod Fish Croquettes deep fried to golden brown is crispy on the exterior and packed with flaky cod fish. Dip it with the harissa aioli sauce for an elevated enjoyment.

Prawn Cocktail 4.2/5

A delightful and classic starter is the Prawn Cocktail. It is fresh, crunchy and just too good to stop at one.

Mezze Platter

Great for sharing is the Mezze Platter ($24) which comes with muhammara, hummus, tzatziki, tabbouleh, dolma, feta, olives and artichokes. I only wish there is more flatbread to go with the wonderful plate. The good thing is you can order more at extra cost.

Sliced Beef Char Hor Fun 4.2/5

Retained from the old menu is the Sliced Beef Char Hor Fun ($26). I can see why this dish gets to stay on the new menu. The dish comes with fragrant stir-fried rice noodles infused with wok hei, tender beef slices and greens in an eggy and silky broth.

Impossible Burger 4/5 and Buttermilk Fried Chicken Burger 4.2/5

Vegetarian and health-conscious diners will be glad to know that Crossroads Cafe has introduced the Impossible Burger ($28) on the menu. The plant-based patty tasted like real beef. I probably cannot tell the difference in a blind taste. The burger comes with crisp tomato, refreshing cucumber salsa, creamy raita, red onion and arugula, sandwiched with soft sesame bun. Not forgetting the Buttermilk Fried Chicken Burger ($26) which is as good too. Tender chicken patty accompanied with red cabbage slaw, gherkins and spicy mayonnaise. It actually tastes like McDonald McSpicy!

Steak Frites T-Bone 4.5/5

Not into plant-based meat, how about the real thing? The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus. The flavours are rich and full-bodied, with a delectable char on its exterior. It already so good on its own that there is no need of the sauces.

Caramel Cheese Cake 4/5

Wrapping up the dinner is the classic American Cheese Cake, caramel flavoured. It is topped with speculoos crumble and whipped cream. It is creamy but not overly sweet.

Not to be missed is the Happy Hours, Mondays to Fridays from 11am to 8pm, for an irresistible price of $10 per drink. Yes, that is a whole 8 hours of Happy Hour!

Note: This is an invited tasting.


Crossroads Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 68314552
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Sat-Wed: 7am - 1am
Thu-Fri: 7am - 2am

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Tamashii @ North Canal Road - A New Concept Offering More Intimate Dining Experience Based On Kappo Cuisine

After 6 weeks of renovation, Tamashii at North Canal Road has reopened with a new look and concept. Gone is the robataya concept with fresh ingredients lining along the counter seats. The new restaurant features a more intimate counter dining experience based on Kappo cuisine.

We have the Chef Tasting Menu ($128 for 6 Course / $168 for 8 Course). First is a trio of small bites. We have Tuna coated Yuzu Sesame, Lady Finger with Wasabi Vinaigrette and King Crab with Honey Miso served in a cone.

Fresh Oyster 4/5

Next is Fresh Oyster from Japan Okayama that is topped with housemade balsamic vinegar pearl and sea grape. The bright taste from toppings help to balance the plump and creamy oyster.

Sashimi 4.2/5

Following that, we have a flight of sashimi. On the plate, we had Tuna Belly, Flounder, Saba and Sea Water Uni. I like the fact that the restaurant takes the effort to marinated the flounder with kombu and salt, while the saba with salted and vinegar to further elevate the flavours for a fuller enjoyment.

Foie Gras 3.8/5

The Foie Gras comes sandwiched in a biscuity shell, that is paired with pickled white radish and 15 years aged balsamic vinegar. The sour tang from the pickles and balsamic vinegar helps to provide the balance for the creamy foie gras.

Fish Cake 3.8/5

The Fish Cake is housemade using a mixture of white fish paste, prawn and squid. It has a delightful bouncy texture, which is very enjoyable. It even comes with seasonal clam, giving the fish cake more textures and flavours.

Beef Tongue 4/5

While the Beef Tongue may sound acquire for some diners, I enjoyed it for its crunchy texture. The beef tongue has been sous vide and then charcoal grilled for a nice hint of smokiness.

Carabinero Prawn 4/5

The Carabinero Prawn are coated with bread crumb and deep-fried, giving it a beautiful crispy exterior. To eat this, first, peel off the head and pour the prawn roe inside the shell onto the flesh for an umami appreciation of the crunchy prawn.

Abalone Rice 3.5/5

The last savoury dish for our tasting menu is the Abalone Rice with its liver sauce. The rice is cooked in a hot pot, which gives it a layer of crispy rice at the bottom, similar to the Chinese claypot rice. However, the crispy bits tended to stick to my teeth, which is quite uncomfortable. Putting that aside, this is one luxe pot of rice crowned with shaved truffle and abalone.

Melon 3.5/5

Wrapping up the tasting menu is a simple slice of Melon that is super sweet.

Tuna Collar 4/5

If you have a group of more than 4 pax, I would recommend trying the Blue Fin Tuna Char Kama Bincho-Grilled ($138). The huge slab of tuna collar is rarely served in restaurants, and this needs to be pre-order. This is my first time having this particular part of the blue fin, and I really enjoy the fattiness of the moist meat.

Oyako Don 4.2/5

Tamashii offers lunch set on their menu too. One of the new items is the Oyako Don. It comes with chunky pieces of tender chicken on top of the bowl rice that has been cooked with chicken stock. It even comes with an egg. I would recommend breaking it and mix it well, giving the rice and chicken a smooth coating.

Note: This is an invited tasting.


Tamashii
12 North Canal Road
#02-01
Singapore 048825
Tel: +65 62220316
Facebook
Website
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit A. Walk towards the junction of North Canal Road and South Bridge Road. Cross the junction and continue on North Canal Road. Walk along the shophouses along North Canal Road. Look out for an alley and turn left into it. Look for the entrance to the building and take the lift to level 2. Journey time about 8 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit G. Walk towards North Canal Road. Continue on North Canal Road. Walk along the shophouses along North Canal Road. Look out for an alley and turn right into it. Look for the entrance to the building and take the lift to level 2. Journey time about 12 minutes. [Map]