Showing posts with label T-Bone. Show all posts
Showing posts with label T-Bone. Show all posts

Saturday, December 25, 2021

Ristorante Pietrasanta @ Connexis Tower, Fusionpolis - Authentic Tuscan-style Dining Inspired By The Town Of Pietrasanta

PietrasantaInterior-2

I could not believe this was my first time visiting Ristorante Pietrasanta until it recently relocated to Connexis Tower, Fusionpolis. It moved from Portsdown Road to the current location, which is more accessible. It is so much accessible now located just beside the One-North MRT station.

RistorantePietrasanta27

RistorantePietrasanta3
Burrata 4.5/5

The Italian Burrata ($42.90) is not available on the menu flown in from Italy every three days. The 300g fresh Italian burrata is served with cold-pressed olive oil, parma ham, rocket salad, San Marzano tomatoes. The chef's brother specially produces the olive oil in Italy to a long-kept family recipe. This olive oil makes Ristorante Pietrasanta's burrata apart from its competitors.

RistorantePietrasanta10
Porchetta 4.2/5

I would recommend having the Porchetta ($24.90) to go with the burrata. It comes with thinly sliced roasted pork belly with rocket leaves. It is further sweetened with Italian tomatoes, shaved Parmigiano Reggiano, and Giuseppe Giusti 15 years aged balsamico.

RistorantePietrasanta7
Fettucine Con Salsiccio Tartufo 4.5/5

A must-have is the pasta dishes at Ristorante Pietrasanta. They handmade all their pasta daily. With their opening at their new location, the restaurant is bringing back its most popular pasta dish - Fettucine Con Salsiccio Tartufo ($28.90). It is also known as the Italian bak chor mee for the pork ragout in a light cream sauce tossed in the handmade fettucine pasta.

RistorantePietrasanta16
Fresche Gamberi E Pomodori Secchi 4.8/5

If the Fettucine Con Salsiccio Tartufo is good, the Fresche Gamberi E Pomodori Secchi ($28.90) is even better. The tagliatelle cooked with fresh prawns, semi-dried tomatoes, garlic, basil, olive oil, and prawn broth is packed with robustness, with its fragrance wafting through the air.

RistorantePietrasanta20
Bistecca Alla Fiorentina 4.2/5

The Bistecca Alla Fiorentina ($149.90) is excellent for sharing, which comes in a 1kg grilled Angus T-Bone cooked in Tuscany style accompanied with roasted potatoes and beans. No sauce is served here. The steak is simply grilled with salt, pepper, rosemary, and thyme to fully appreciate its natural beefy boldness.

RistorantePietrasanta25
Galletto Disossato Arrosto $34.90

The Galletto Disossato Arrosto ($34.90) doesn't come with any sauce like the Angus T-bone steak. The whole organic chicken imported from Europe is roasted and deboned. The succulent spring chicken is further garnished with garlic, herbs, and lemon zest, elevating the taste profile.

For the festive period, Ristorante Pietrasanta has launched a 4-course Festive Menu ($88+) available only from 1 to 31 December 2021. The festive menu is available for both dine-in and takeaway. Orders are to be placed 3 days prior via 98639253.

Noted: This is an invited tasting.


Ristorante Pietrasanta
1 Fusionpolis Way
#01-08
Singapore 138632
Tel: +65 98639253
Facebook
Website
Nearest MRT: One-North (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at One-North MRT station. Take Exit C. Turn right and walk out of the building. Turn left and walk to destination. Journey time about 3 minutes. [Map]

Thursday, September 5, 2019

Crossroads Cafe @ Marriott Tang Plaza Hotel Singapore - Exciting New Gastronomic Treats

CrossroadCafe7

Crossroads Cafe which is strategically located at the bustling crossroads of Orchard Road and Scotts Road since 1995 has launched a new menu as well as irresistible dining promotions. The new menu pays homage to American, European and local culinary traditions. At the same time, guests may chill at the cafe which boasts an award-winning wine list of over 300 selections and an enticing selection of draft beers on tap, while watching the world goes by.

CrossroadCafe1
Cod Fish Croquettes 4.2/5

We started with some light bites. The Cod Fish Croquettes deep fried to golden brown is crispy on the exterior and packed with flaky cod fish. Dip it with the harissa aioli sauce for an elevated enjoyment.

CrossroadCafe6
Prawn Cocktail 4.2/5

A delightful and classic starter is the Prawn Cocktail. It is fresh, crunchy and just too good to stop at one.

CrossroadCafe5
Mezze Platter

Great for sharing is the Mezze Platter ($24) which comes with muhammara, hummus, tzatziki, tabbouleh, dolma, feta, olives and artichokes. I only wish there is more flatbread to go with the wonderful plate. The good thing is you can order more at extra cost.

CrossroadCafe9
Sliced Beef Char Hor Fun 4.2/5

Retained from the old menu is the Sliced Beef Char Hor Fun ($26). I can see why this dish gets to stay on the new menu. The dish comes with fragrant stir-fried rice noodles infused with wok hei, tender beef slices and greens in an eggy and silky broth.

CrossroadCafe13
Impossible Burger 4/5 and Buttermilk Fried Chicken Burger 4.2/5

Vegetarian and health-conscious diners will be glad to know that Crossroads Cafe has introduced the Impossible Burger ($28) on the menu. The plant-based patty tasted like real beef. I probably cannot tell the difference in a blind taste. The burger comes with crisp tomato, refreshing cucumber salsa, creamy raita, red onion and arugula, sandwiched with soft sesame bun. Not forgetting the Buttermilk Fried Chicken Burger ($26) which is as good too. Tender chicken patty accompanied with red cabbage slaw, gherkins and spicy mayonnaise. It actually tastes like McDonald McSpicy!

CrossroadCafe15
Steak Frites T-Bone 4.5/5

Not into plant-based meat, how about the real thing? The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus. The flavours are rich and full-bodied, with a delectable char on its exterior. It already so good on its own that there is no need of the sauces.

CrossroadCafe17
Caramel Cheese Cake 4/5

Wrapping up the dinner is the classic American Cheese Cake, caramel flavoured. It is topped with speculoos crumble and whipped cream. It is creamy but not overly sweet.

Not to be missed is the Happy Hours, Mondays to Fridays from 11am to 8pm, for an irresistible price of $10 per drink. Yes, that is a whole 8 hours of Happy Hour!

Note: This is an invited tasting.


Crossroads Cafe
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 68314552
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Sat-Wed: 7am - 1am
Thu-Fri: 7am - 2am

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]