Tuesday, March 14, 2017

Teppanyaki Hamburg Nihonbashi Keisuke Bettei @ Peck Seah Street (Tanjong Pagar) - Beef Hamburg Set With Free Flow Osozai And Eggs

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Ramen Keisuke Group has established itself as the kingpin of Japanese comfort food in Singapore with another new dining concept, Teppanyaki Hamburg Nihonbashi Keisuke Beettei at Peck Seah Street in Tanjong Pagar. The menu here is keep simple. Offering only two main dishes but with unlimited free flow of Japanese side dishes and eggs cooked in different style.

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Osozai 4.2/5

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The impressive spread of Osozai or Japanese side dishes caught my attention when I stepped into the restaurant. At any one time, they are around 20 different items which will be rotated daily. You can find items such as fresh greens, cha soba salad, pasta salad with tuna & eggplant, simmered pumpkin and pickled cabbage. All there are free flow!

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Not forgetting, the mains come with free flow eggs too. There are in all 8 different style of cooking the eggs. You can get different eggs cooked to your preference of style such as scrambled, sunny-side up and Japanese tamagoyaki etc.

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The highlight at Teppanyaki Hamburg Nihonbashi Keisuke Bettei is the US prime US beef patties, seared on a teppanyaki grill and served sizzling on hotplates.

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Keisuke Prime Beef Hamburg Set 4.2/5

As I mentioned earlier, Teppanyaki Hamburg Nihonbashi Keisuke Bettei  offers only 2 mains on their menu. The first is the Keisuke Prime Beef Hamburg Set ($18,80) which comprises of a hand formed prime US beef shoulder (150g). The set comes with an ebi furai (fried shrimp), strips of aburaage (fried beancurd) and tofu with bonito flakes. Diner has a choice of four different sauces to choice from. They are Keisuke original sweet and spicy sauce, demi-glace, oroshi ponzu and teriyaki. Out of the four, my favourite is the oroshi ponzu which goes better with the beef patty. The other sauces are too rich which sort of overpowered the flavour of the beef.

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Triple Cheese Prime Beef Hamburg Set 4.5/5

I could not really figure out what other ingredients are used in the patty but the tender and moist patty is really very flavorful. Imagine this with a medley of 3 cheeses stuffing (cheddar, mozzarella and parmesan) in the Triple Cheese Prime Beef Hamburg ($20.80). This is oozing goodness with the molten core.

Note: This is an invited tasting.


Teppanyaki Hamburg Nihonbashi Keisuke Bettei
72 Peck Seah Street
Singapore 079329
Tel: +65 69084348
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction: 
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Peck Seah Street. Turn right and walk to destination. [Map]

Monday, March 13, 2017

Japanese Restaurant Week - Dine At Participating Restaurants To Win 2 Pairs Of Ticket To Tokyo, Japan

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Japan has always been one of my favourite travel destinations but I have yet to visit Japan during the cherry blossom season. If you are like me, there is an opportunity to do so by dining at any of the 69 participating Japanese restaurants taking part in the 7th installation of Japanese Restaurant Week in Singapore, happening from 6 March to 26 March 2017. Diners will receive a lucky draw card for a chance to win airplane tickets by ANA to enjoy the cherry blossom season in Tohoku Japan.

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7-Course Omakase Dinner

One of the 70 restaurants particiating in the Japanese Restaurant Week is TFS Private Works at Telok Ayer Street. The sister restaurant of The Flying Squirrel. I had their 7 courses omakase dinner ($158) that consists of seasonal appetizers, sashimi, assorted cooked dishes, sushi, soup and dessert. For an additional top up of ($69),  you can have 4 glasses of wine and/or sake pairing to go with the dishes.

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I have always enjoy omakase dinner letting the chef showcases the freshest ingredients of the day while at the same time allowing the chef's creative to speak in the dishes. Throughout the 7 courses, I have enjoyed Chef Jun's modern rendition of the Japanese cuisine. I like his bold combination of flavours to give the ingredients an accentuated lift in flavours.

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Step 1: Scan the QR code on the Lucky Draw Card.

After my dinner and upon settling my bill, I was given a lucky draw to take back in the Japanese Restaurant Week lucky draw. There are over 130 prizes to be won with the the grand price of flying to Tokyo, Japan. Taking part in the lucky draw is pretty simple. Just have to use your smartphone and scan the QR Code. It will bring you to a official site for the Japanese Restaurant Week.

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Step 2: Tap on "Click Here for LUCKY DRAW"

At the Japanese Restaurant Week website. Simply scroll down to the bottom of the page and tap on "Click Here for LUCKY DRAW".  It will bring you to the login page.

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Step 3: Sign Up or Login 

f you have already registered. Simple tap on login to enter. If not, proceed to create a new account.

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Step 4: Registration (If you are not an existing member)

If you are a new member, you can either register with your social facebook or twitter account, or simply enter your email address and password.

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Step 5: Input Serial Code on Lucky Draw Card and tap Start

Upon completing your registration or login, you will be brought to the lucky draw page whereby you will require to enter the Serial Code that is found on your lucky draw Card. Once you have done so, just tap on Start and you will know the result instantly.

Dine at a Japanese restaurant and stand a chance to fly to Tokyo to enjoy the cherry blossom season in Tohoku Japan. Isn't it a great idea? You may be the lucky one flying to Japan to experience the authentic taste of food in Japan. Don't miss the opportunity. Japanese Restaurant Week is taking place now until 26 March 2017. For more information on Japanese Restaurant Week, please visit the website at https://sg.sushiandsake.net/jrwsg/

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Oh! By the way, do remember to go to Japanese Restaurant Week website to grab some e-coupons to kick start your dining experience which you can redeem at 4 of the participating restaurants. So what are you waiting for? Don't miss the chance to win airplane ticket to Japan.

Note: This post is brought to you by Gurunavi Singapore