Equinox Restaurant @ Swissotel The Stamford Singapore - Sunday Vintage Brunch With The Views Of Singapore Skyline

Located on level 70 of Swissotel The Stamford Singapore, Equinox Restaurant has unveiled a whole new Sunday Vintage Brunch set against unparalleled views of the Singapore skyline. The spectacular buffet spread is accompanied with an endless flow of Moet & Chandon Grand Vintage 2006.

Starting with something light to go with my champagne, I got myself some Duck Rillette, Country Terrine, Foie Gras Terrine and Smoked Salmon with Caviar.

Usually buffet is served in big portion and diners help themselves to it. At Equinox, quite a number of items come in small tapas size portion such as the Prawn Cocktail, Roasted Duck Salad, Beetroot Salad, Quinoa Salad. I actually quite like the idea, so that there is no food wastage and I can safe my stomach to try more food.

Diners can look forward to a plethora of seafood such as Boston Lobster, Oysters from Traigheanna Bay, Oleron and French, Sri Lankan Crab and Prawns.

There are also fresh Sashimi and Sushi to complement the enticing spread of ocean fresh seafood.

Not to be missed is the Roasted Angus Beef with red wine and Bearnaise sauce. The beautiful meat s cooked to pink, succulent and flavourful. From the carving station, the Salt Crust Baked Sea Bass with wasabi butter sauce is another worthy dish for its moist meat.

Besides the buffet spread, diners can also order from the ala carte menu (unlimited order) which features Chef Paul's weekly special  which is freshly prepared from the kitchen. On the menu there were six items, namely Roasted Pork Belly, Salted Cod Croquettes, Roasted Lamb Leg, Pull Pork Toast, Roasted Scallops and Salmon Wellington.

I personally would recommend going for the roasted pork belly and salted cod croquettes. The rest can skip. Instead go back for more seafood, angus beef and baked sea bass.

You should not leave Equinox without trying their dessert. You will not regret it. Even myself who is not a dessert person, could not resist myself helping to them. That just shows how good they are.

Sunday Vintage Brunch
12.00pm to 3.30pm
S$168++ per person, inclusive of unlimited Moët & Chandon Grand Vintage 2006, cocktails, wines and imported beers.
S$138++ per person, inclusive of unlimited juices and soft drinks
S$89++ per child (7 – 12 years old)
S$69++ per child (4 – 6 years old)

Pink Vintage Brunch (Every last Sunday of the month)
12.00pm to 3.30pm
S$178++ per person, inclusive of unlimited Moët & Chandon Grand Vintage 2006, cocktails, wines and imported beers.
S$148++ per person, inclusive of unlimited juices and soft drinks
S$99++ per child (7 – 12 years old)
S$79++ per child (4 – 6 years old)

Noted: This is an invited tasting.


Equinox
Swissotel The Stamford
Level 70
2 Stamford Road
Singapore 178882
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Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 2pm, 7pm - 10pm
(Closed on Sun & PH)

Direction:
1) Alight at City Hall MRT station. Take Exit A. Turn right and walk to destination. Journey time about 3 minutes. [Map]

Kam's Roast (甘牌燒鵝) @ Pacific Plaza - 1 Michelin Star Roasted Goose Restaurant Opens In Singapore

Three times Michelin starred restaurant for 2015, 2016 and 2017 editions of Michelin Guide Hong Kong & Macua, Kam's Roast (甘牌燒鵝) has opened its first overseas outlet at Pacific Plaza, Singapore. It will be officially opened on 19 November at 1pm. Unfortunately for a start, they will not be selling their famous roasted goose due to AVA regulation. I really hope it will be soon as its like a crown without the jewels.

Marinated Black Fungus and Marinated Cucumber 4/5

Besides the different roasts at Kam's Roast, the menu also offers some appetizers to go with the meat. We had the Marinated Black Fungus with Vinegar ($6.80) and Marinated Cucumber with Vinegar & Garlic ($6.80). The crunchy and sourish snacks were not only appetizing, it also helped to freshen the palate after all the richness from the roasted meat.

Crispy Pork 4.2/5

Sinking my teeth into the crackling skin, I realized the Crispy Pork ($14.80) is somewhat different The skin is thinner, almost can't taste the fats. It is like having a biscuity dehydrated pork skin.

Toro Char Siew 4/5 

The most raved about item since their soft opening and private session has been their "Toro" Char Siew ($22.8). The premium pork belly is seasoned with Kam family's award-winning marinade using a secret recipe from Mr Kinsen Kam Kwan Sing, once a 2nd generation at the famed Yung Kee. It resulted in a melted in the mouth texture with a slight char on its exterior with a slight hint of smokiness.

BBQ Pork 4.2/5

The BBQ Pork or Char Siew ($14.80) is much more leaner than the Toro Char Siew. I actually preferred it over the Toro char siew for its more delectable bite, just like I don't enjoy toro in Japanese cuisine. Hence it is my personal preference. 

Soya Chicken 4.2/5

After trying Singapore very own 1 Star Michelin Hong Kong Soya Sauce Chicken, I was craving for it for the longest time but I am always deterred by the long queues. Hence I am glad that I have the chance to try yet another delicious Soya Chicken ($14.80). The chicken was so tender and juicy. It definitely manage to satisfy my craving.

Roasted Duck 4.5/5

It is a pity that Kam's Roast is not able to bring it their signature roasted goose that brought them to fame. Nevertheless, Kam's Roast also does a very good Roast Duck ($16.80 - $55). For the opening promotion, the roasted duck is selling at $28 for half and $48 for whole. Among all the different roast meats I have tried during my visit, the roasted duck was my favourite. The roasted duck was fatty enough to substitute the goose. It was also roasted perfectly to a succulent texture. Not to forget the special concocted sauce to go with the roasted duck, that brought the shine to the dish.

Besides the Roasted Duck, Char Siew, Soya Chicken, Sio Bak, Kam's Roast also offers Suckling Pig and Wonton Noodles on their menu. I understand the restaurant also allows takeaway, if you do not want to join the long queue. Let's hope Kam's Roast will be able to bring in the geese soon to be able be officially showcase their signature dish that brought the stars.

Note: This is an invited tasting.


Kam's Roast
Pacific Plaza
9 Scotts Road
#01-04/05/06/07
Singapore 228210
Tel: +65 68367788
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit A. Follow the underpass to Shaw House. On the ground level, walk to Scotts Road. Turn left and walk to down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]