Steam Box @ Serangoon Garden - Steam Pot, A New Steamboat Concept Using Steam Cooking

A new steam pot place, Steam Box has recently opened at Serangoon Garden. I first experience the new way of enjoying steamboat at Rong Fu Ji at The Grandstand. Hence the concept is not exactly new to me. The so called high speed steaming technology or more commonly known as steam pot is first brought to fame in Hong Kong by Alan Tam. Similar to steamboat experience, all the ingredients are brought to the table raw. Instead of boiling, the raw ingredients is steamed in the pot around two to six minutes subject to the ingredients. This allows the natural juices and nutrients of the ingredients to be sealed in.

First of all, diners need to chose between the Century Egg and Pork Ribs Congee ($15) or Clam and Dried Scallop Congee ($18). We choose the later in which rice grains, clams, dried scallop, ginger slices and chicken stock is added into the pot before the lid is placed over it. As the raw ingredients are being cooked, the essences will dripped down from the holes in the lid into the congee that is being cooked below. A noticeable different compared to Rong Fu Ji is that Steamed Box charges 3 times more for the congee and added chicken stock for flavouring.

Once the lid is placed over the steam pot, you can start placing your ingredients on to the lid to cook the food. The steaming time of the different ingredients are determined by the colour of the plates. I find this operationally smarter than Rong Fu Ji. This will relief the staff from explaining to each customers how long to cook each ingredients as it is self-explanatory.

We tried a variety of ingredients on the menu such as the Baramundi ($15), Bamboo Clam ($18), Clams ($13), Cray Fish, Scallops ($18), Sweet Potato ($6), Pumpkin ($5), Assorted Mushroom ($8.50), Dou Miao ($5) and Wawa ($6).

After trying both Steam Box and Rong Fu Ji, I still find that steam pot is best for seafood to appreciate the natural sweetness of them. For those that have a palate for heavy and rich flavours, you will find that the vegetables and mushrooms when steamed is rather bland in taste. This is more for those healthy eater without all the seasonings. Root vegetables fare better because of the natural sweetness.

Singaporean likes varieties. So like Rong Fu Ji, Steam Box also offers meat on their menu such as Premium Prime Short Rib ($11.50/$23), Marinated Ginger Chicken Thigh with Wolfberry ($4.50/$9) and Marinated Minced Pork with Premium Salted Fish ($4.50/$9). I would highly recommend to go for the marinated minced pork with premium salted fish.

Another different between Steam Box and Rong Fu Ji is the value for money meat selection at Steam Box. While Rong Fu Ji uses more premium quality cuts and without marination, once again emphasizes on the appreciation of the natural flavour, Steam Box targets the mass local palate that likes rich and heavy flavours.

This is the part where I think Steam Box has an edge over Rong Fu Ji. Steam Box introduces Steamed Dim Sum in the menu. Once again on the two points. Variety and rich in flavoured food. In fact there is a three factor, the fun element.. Diners get to cook their own dim sum. You don't get to experience it elsewhere.

Last but no least, after you have finished cooking and eating all the raw ingredients. Turn off the heat and lifted the lid to unveil a pot of congee underneath. You can top it with some spring onions and fried shallots to wrap up the meal with a bowl of comforting steamed congee.

After having tried both steam pot concept, the feeling I have is that Steam Box is more for the masses with their choices of variety. It also tweaked the concept to include marinated and seasoned ingredients to suit the local palate. Rong Fu Ji is still more authentic in the sense that they still insist on the appreciation of the natural flavour, healthy eating with the use of premium ingredients. While the business concept and target customer base is slightly different, I think Steam Box has an edge over Rong Fu Ju at the moment.


Steam Box
Serangoon Garden
68 Serangoon Garden Way
Singapore 555964
Tel: +65 6281 6939
Facebook
Nearest MRT: Serangoon (NE Line)

Opening Hours:
Daily: 11am - 11pm

Direction: 
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15 mins. [Map]

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15 mins. [Map]

Mr Fish @ Smith Street Food Centre - No Milk Added Fish Head Bee Hoon

It has been a while since I have gone back to Smith Street Food Centre. This time I was actually there to check out Kent Thong Turtle Soup, but decided to dropped by Mr Fish at the same food centre after reading raving reviews of their Cantonese style fish soup.

Fish Head Bee Hoon 4.2/5

I am sure you have eaten at many fish soup stalls. The first thing they do during ordering they will always asked you whether you want to add milk to your soup. At Mr Fish, a clear sign at the front of their stall states "No Milk Added!" in red. Why so?

The reason for the raving reviews is because of the traditional way the stall prepares the fish soup. The stock undergone long hours of boiling to get that creamy and silky texture. Unlike many other stalls that add milk to achieve it. The portion of the Fish Head Bee Hoon ($5) is also very generous. I like the addition of cabbage for a refreshing touch on top of the richness of the soup.

Braised Bitter Gourd and Sliced Fish 3.8/5

Besides the fish head bee hoon, we also ordered a plate of Braised Bitter Gourd and Sliced Fish ($8) to try. Cooked in a black bean sauce, this is a comforting, home cooked food. If the black bean sauce could carry more depth, then this will be excellent.

Be prepared to wait at Mr Fish as they will come your order dish by dish. We waited for almost half an hour to our two orders. The good thing is you need not queue, they will serve the food to your table.


Mr Fish
Chinatown Complex
Smith Street Food Centre
Blk 335 Smith Street
#02-073
Singapore 050335
Facebook
Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Mon-Sat: 10am - 4pm
(Closed on Sun)

Direction: 
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street and walk to the end of the street. Cross Smith Street and walk to destination. Journey time about 5 minutes. [Map]