Soup Restaurant Celebrates 33rd Anniversary with New Dishes and Promotions

A beloved staple in Singapore’s dining scene, Soup Restaurant has been serving comforting, home-cooked food for 33 years, and their iconic Samsui Ginger Chicken remains a fan favourite. To commemorate this milestone, Soup Restaurant rolled out four exciting new dishes alongside enticing anniversary promotions.

Tiger Prawn with Bee Hoon Soup 4/5

The hearty Tiger Prawn with Bee Hoon ($18.90) boasts a rich prawn broth, simmered for over four hours to achieve deep umami flavours, lightly enhanced with ginger. While the prawns could be larger, the overall experience is satisfying and perfect for a comforting meal.

Choy Sum with Minced Pork and Sweet Turnip 3/5

A simple yet wholesome Choy Sum with Minced Pork and Sweet Turnip ($15.90) featuring fresh, crunchy choy sum paired with savoury minced pork. However, the flavour of the sweet turnip was barely noticeable, leaving us wanting more from this otherwise homey dish.

Other new additions include Honey Glazed Ginger Chicken ($17.90) and Steamed Fish Slices with Samsui Ginger Sauce ($18.90), the latter showcasing the restaurant's famed ginger sauce.

Samsui Ginger Chicken 4/5

No visit to Soup Restaurant is complete without their signature Samsui Ginger Chicken. The tender poached chicken, perfectly paired with their fragrant ginger sauce, is a must-have that never disappoints.

Soup of the Day 3.5/5

The Shark Fin Melon Soup we tried was a light and refreshing option. The melon was cooked just right, soft yet intact, adding a nice texture to the otherwise simple broth.

Claypot Tofu 3/5

The Claypot Tofu features tender tofu in a savoury gravy, ideal for pairing with a bowl of rice. While it's a comforting dish, it lacks a standout element that elevates it beyond the ordinary.

Dessert of the day 2.8/5

We concluded with the White Fungus with Gingko Nuts, but unfortunately, the texture of the white fungus fell short, lacking the desired softness, and the overall flavour profile was underwhelming.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Soup Restaurant
NEX
23 Serangoon Central 
#02-15/16
Singapore 556083
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Nearest MRT: Serangoon (CC, NE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Serangoon MRT station. Take Exit E, G, H. Walk to destination. Journey time about 3 minutes. [Map]

Mr Fish @ Smith Street Food Centre - No Milk Added Fish Head Bee Hoon

It has been a while since I have gone back to Smith Street Food Centre. This time I was actually there to check out Kent Thong Turtle Soup, but decided to dropped by Mr Fish at the same food centre after reading raving reviews of their Cantonese style fish soup.

Fish Head Bee Hoon 4.2/5

I am sure you have eaten at many fish soup stalls. The first thing they do during ordering they will always asked you whether you want to add milk to your soup. At Mr Fish, a clear sign at the front of their stall states "No Milk Added!" in red. Why so?

The reason for the raving reviews is because of the traditional way the stall prepares the fish soup. The stock undergone long hours of boiling to get that creamy and silky texture. Unlike many other stalls that add milk to achieve it. The portion of the Fish Head Bee Hoon ($5) is also very generous. I like the addition of cabbage for a refreshing touch on top of the richness of the soup.

Braised Bitter Gourd and Sliced Fish 3.8/5

Besides the fish head bee hoon, we also ordered a plate of Braised Bitter Gourd and Sliced Fish ($8) to try. Cooked in a black bean sauce, this is a comforting, home cooked food. If the black bean sauce could carry more depth, then this will be excellent.

Be prepared to wait at Mr Fish as they will come your order dish by dish. We waited for almost half an hour to our two orders. The good thing is you need not queue, they will serve the food to your table.


Mr Fish
Chinatown Complex
Smith Street Food Centre
Blk 335 Smith Street
#02-073
Singapore 050335
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Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Mon-Sat: 10am - 4pm
(Closed on Sun)

Direction: 
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street and walk to the end of the street. Cross Smith Street and walk to destination. Journey time about 5 minutes. [Map]

Souperlicious @ CityLink Mall

This is my first time at Souperlicious and I found the concept very similar to Soup Spoon. I ordered the combo meal which came with a choice of a regular soup plus a small salad, pasta or half sandwich/wrap with a free drink at $9.90. I had the beef goulash and small meatball pasta.

The beef goulash was a thick and rich soup cooked with paprika. It was filled with stewed beef cubes, carrots and vegetables. A comfort and filling meal alone. For the spaghetti, it was norm but the meatball stood out.

Beef Goulash 4/5

Meatball Spaghetti 4/5

The turn off about Souperlicious is the price on the menu does not include GST. I ended up paying $10.60 for my combo meal instead of $9.90. The food was ordered, paid and collected at the counter so I was not expecting the price is GST exclusive.


Souperlicious
CityLink Mall
1 Raffles Link
#B1-63A
Nearest MRT: City Hall (NS Line, EW Line)

Dragon Robe Crab Roe Dumpling @ Centrepoint

Here is another food court by Kopitiam known as The Basement at Centrepoint. This stall caught my attention as I have not seen it before. I had their signature Eight Treaure Duck Soup and Xiao Long Bao.

The Eight Treasure Duck Soup was light and refreshing. However I did feel deceive by the "eight treasure", it was basically bee hoon soup with a slice of duck meat, quail egg and some vegetarian ingredients that made up the "eight treasure". The Xiao Long Bao however was quite good but got to wait 5 minutes to heat up.

Eight Treasure Duck and Bee Hoon Soup 3.8/5

Xiao Long Bao 4/5

Dragon Robe Crab Roe DumplingThe Centrepoint
The Basement by Kopitiam
176 Orchard Road
#B2-101
Nearest MRT: Somerset, NS Line