Milli Sky Dining & Bar @ National Gallery - Unveils Tingkat Afternoon Tea and National Day Specials

Perched high above the city, Milli Sky Dining & Bar will be launching an Afternoon Tea experience from 10 August 2026, alongside a pair of National Day specials that weave in familiar local flavours. Staying true to its sky-high setting, the new Tingkat Teatime takes on a nostalgic yet elevated approach, presenting a four-tier selection inspired by Singapore’s culinary heritage.

Tingkat Teatime 4/5

Served in a traditional four-tier tingkat carrier, the Teatime Set ($68 per pax) offers a thoughtful progression of savoury and sweet bites. The first tier sets the tone with a duo of Popiah Tartlet and Otak Toast. The popiah tartlet cleverly reimagines the classic fresh spring roll into a crisp, bite-sized shell filled with familiar flavours. At the same time, the otak toast delivers a punch of spice and aromatics atop a crisp base, making it a comforting yet playful start.

Moving on to the second tier, the White Pepper Crab Spring Roll stands out with its light, crispy exterior encasing a filling that carries the signature warmth of white pepper. The seasoning is well-balanced, allowing the crab’s natural sweetness to shine while adding just enough heat to keep things interesting.

The third tier features a local staple — Chicken Rice with Roasted Chicken. During our visit, it was served as a chicken rice ball, offering a compact and convenient take on the beloved dish. The rice was fragrant and well-seasoned, while the roasted chicken retained a tender bite with a lightly crisped skin. While the presentation may vary, the essence of the dish remains rooted in its comforting familiarity.

Rounding off the experience is the fourth tier, an Assortment of Traditional Kuehs. Expect a medley of textures and flavours, from soft and chewy to lightly sweet, providing a nostalgic finish that ties back to Singapore’s rich heritage of local desserts.

Ayam Penyet Buah Keluak

In celebration of National Day, Milli presents the Ayam Penyet Buah Keluak ($22), a hearty dish that brings together Malay and Peranakan influences. The whole fried chicken leg is crispy on the outside while remaining tender and juicy within. What elevates the dish is the buah keluak element, lending a deep, earthy richness that complements the aromatic spices. Served with fragrant steamed white rice, achar, and sambal, it is a well-rounded plate that satisfies both in flavour and portion size. The sambal adds a spicy kick, while the achar provides a refreshing contrast, making it a complete and satisfying meal.

Completing the National Day offerings is the Red and White Milli ($26), a visually striking cocktail inspired by the colours of the Singapore flag. Built on a Gin & Tonic base, it incorporates local flavours through a pandan-coconut foam, adding a fragrant and slightly creamy dimension to the drink. Finished with an orchid garnish, the cocktail is light, refreshing, and fittingly celebratory.

Milli Sky Dining & Bar’s new offerings blend nostalgia and creativity, presenting familiar local flavours in a refreshed format. The Tingkat Teatime is particularly appealing to those seeking a unique afternoon experience with a local twist, while the National Day specials add a timely, festive touch. Whether you’re looking to indulge in a leisurely teatime above the city or celebrate Singapore’s culinary heritage with a modern spin, Milli offers a compelling reason to visit this August.

Note: This is an invited tasting.


Milli Sky Dining & Bar
National Gallery Singapore
1 St Andrew’s Road
#05-02
Singapore 178957
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Sun-Tue: 11am - 1am
Wed-Fri: 11am - 3am
Sat: 11am - 4am

Direction:
1) Alight at City Hall MRT station. Take Exit B. Turn left and walk down North Bridge Road. Walk to Coleman Street. Turn left onto Coleman Street. Walk to the destination. Journey time is about 5 minutes. [Map]

Crystal Jade Group Celebrates National Day with Elevated Singapore-Inspired Creations

In celebration of Singapore’s 61st National Day, Crystal Jade Group presents a thoughtfully curated National Day Collection that pays homage to the nation’s rich and diverse culinary heritage. Available from 10 July to 30 August 2026 across its portfolio of restaurants, the limited-time showcase reinterprets familiar local flavours through the lens of refined Chinese cuisine. Staying true to its philosophy of honouring tradition while elevating it with culinary craftsmanship and premium ingredients, the collection brings together a series of inventive dishes that evoke both nostalgia and sophistication.

Crystal Jade Palace: White Pepper Crab Meat in Golden Tart 4.5/5

We had the opportunity to sample selections across several of its concepts, each offering a unique take on beloved Singaporean flavours.

Starting at Crystal Jade Palace, the White Pepper Crab Meat in Golden Tart ($22 for 6 pcs) is an elegant bite-sized tribute to one of Singapore’s iconic seafood dishes. Sweet, succulent crab meat is delicately sautéed with ginger, spring onion and a generous hit of fragrant white pepper, before being nestled into crisp golden tartlet shells made from spring roll pastry. Each bite delivers a harmonious balance of peppery warmth and natural sweetness, making it dangerously moreish.

Crystal Jade Hong Kong Kitchen: Pan-Fried Hainanese Chicken Rice Dumpling 4.5/5

At Crystal Jade Hong Kong Kitchen, the Pan-Fried Hainanese Chicken Rice Dumpling ($6.80 for 3 pcs) offers a clever reinterpretation of Singapore’s unofficial national dish. Crisp on the outside and soft within, the rice flour dumplings encase a fragrant filling of glutinous rice and tender chicken, infused with ginger, garlic and pandan. Served with a house-made chicken rice chilli, the dish captures the essence of the original while presenting it in a refreshing new format.

Crystal Jade Pavilion: Chargrilled Scallop & Rojak Tartlet 4/5

Another highlight from Crystal Jade Pavilion is the Chargrilled Scallop & Rojak Tartlet ($18.80 for 8 pcs). The crisp ‘pie tee’ shell holds a vibrant rojak-inspired medley of jicama, pineapple and cucumber, lightly coated in rojak sauce. Crowned with a smoky chargrilled scallop, the dish delivers a lively interplay of sweet, tangy and savoury flavours with contrasting textures.

Crystal Jade Golden Palace: Sesame Otah Toast 4/5

Over at Crystal Jade Golden Palace, the Sesame Otah Toast ($14.80 for 4 pcs) gives a nostalgic favourite a refined twist. Inspired by classic prawn toast, it features a generous layer of house-made otah prawn paste, coated with sesame seeds and deep-fried to a golden crisp. The result is a fragrant, crunchy bite packed with spice and umami.

Crystal Jade La Mian Xiao Long Bao: Wok-Fried Prawns in XO Sauce 4/5

Seafood lovers will enjoy the Wok-Fried Prawns with Jackfruit & Pineapple in XO Sauce ($23.80/Regular) from Crystal Jade La Mian Xiao Long Bao. The prawns are plump and bouncy, coated in a robust XO sauce that delivers a savoury, mildly spicy punch. The addition of jackfruit and pineapple introduces a natural sweetness that brightens the dish and adds a unique tropical dimension.

Crystal Jade Hong Kong Kitchen: Sizzling Pig Blood Curd & Tofu 4.2/5

For something more adventurous, the Sizzling Pig Blood Curd & Tofu with Salted Fish & Minced Meat ($16.80/Regular) at Crystal Jade Hong Kong Kitchen is a comforting claypot dish that showcases an often underappreciated ingredient. Silky pig blood curd and tofu are braised with minced pork and salted fish in a deeply aromatic base of ginger, garlic and chillies. Rich, savoury and intensely satisfying, it is a dish that rewards the more curious diner.

Crystal Jade Pavilion: Australian Wagyu Beef Brisket in Pineapple Nanyang Curry 4.2/5

A hearty centrepiece comes in the form of the Australian Wagyu Beef Brisket in Pineapple Nanyang Curry ($42/Regular) at Crystal Jade Pavilion. The tender wagyu brisket is slow-braised in a fragrant curry enriched with pineapple, okra, onions and kaffir lime leaf. The pineapple lends a gentle sweetness and acidity that cuts through the richness of the beef, resulting in a well-balanced curry that is both indulgent and distinctly local.

Crystal Jade Palace: Braised Rice Vermicelli with Seafood in Satay Sauce 4/5

Carbohydrate lovers should not miss the Braised Rice Vermicelli with Seafood in Satay Sauce ($36/Regular) at Crystal Jade Palace. The thick vermicelli is braised with prawns and squid in a robust ‘sha cha’ sauce, delivering deep umami flavours with a pronounced wok hei. It is a comforting dish that draws clear inspiration from Singapore’s hawker fare.

Crystal Jade Golden Palace: Chilled Durian Coconut Ice Jelly 4.2/5

Ending on a sweet note, the Chilled Durian Coconut Ice Jelly ($6.80/pax) at Crystal Jade Golden Palace is a refreshing dessert that celebrates tropical flavours. The silky coconut jelly is paired with a generous portion of durian flesh and strands of chendol, offering a delightful balance between creamy richness and light sweetness.

Crystal Jade Pavilion: Lychee Pastry 3.5/5

The Lychee Pastry ($12 for 3 pcs) from Crystal Jade Pavilion presents a delicate finish, featuring a crisp pastry shell filled with lychee and Chinese yam. While light and refreshing, the yam filling may not appeal to those who prefer more traditional fillings.

Crystal Jade La Mian Xiao Long Bao: Kaya Mochi 4.2/5

Lastly, the Kaya Mochi ($5.80 for 3 pcs) at Crystal Jade La Mian Xiao Long Bao is an addictive treat. The soft, stretchy mochi encases a fragrant kaya filling, delivering a harmonious combination of textures and flavours that makes it hard to stop at just one.

Overall, Crystal Jade’s National Day Collection succeeds in reimagining Singapore’s beloved flavours with creativity and finesse. Each dish reflects a thoughtful balance between nostalgia and innovation, offering diners a fresh perspective on familiar tastes while preserving their cultural essence. Available for a limited time only, this collection is a fitting tribute to Singapore’s vibrant culinary heritage and well worth exploring across the group’s various dining concepts.

PROMOTIONS
From 10 July to 30 August 2026, Jadeite Members and OCBC Cardmembers can enjoy 15% off with a minimum order of two National Day Special dishes at participating Crystal Jade restaurants. *Terms and conditions apply.

Note: This is an invited tasting.