GUPSHUP @ The Serangoon House - The Great Indian Feast, 1-for-1 Promotion

GUPSHUP at The Serangoon House presents the vibrant, diverse flavours of Indian cuisine, elevated with contemporary finesse, under the guidance of Chef Jolly, a former MasterChef India judge and an award-winning culinary personality with over 25 years of global experience. The restaurant is tucked discreetly in the basement of The Serangoon House. Its intimate space, designed in Indian colonial style, carries a sense of grandeur with a touch of mystery. Chef Jolly's curation of regional dishes is wholesome, and some of which may be unfamiliar to the local palate. It is best experienced through the newly launched The Great Indian Feast, an unlimited à la carte dining journey spanning India's rich culinary tapestry.

Lotus Papdi Chaat 3.5/5

The Feast features 13 dishes, beginning with three appetisers: Pani Poori, Bhindi Amchur, and Lotus Papdi Chaat. The Pani Poori was an absolute standout, with paper-thin semolina shells filled with crushed potato and chickpeas. Served alongside were tamarind and spicy mint shots, which were sharp and tart, making each mouthful a punchy delight. The Lotus Papdi Chaat delivered a creamier contrast with yoghurt, pomegranate-mint sauce, and the satisfying crunch of lotus crisps.

Bhindi Amchur 3/5

The Bhindi Amchur are okra fries, dusted with chickpea flour, cumin, and mango powder, leaning more towards crisp finger food than juicy bites, but made for moreish nibbles.

Amritsari Chole 4.5/5

Tandoori Kulcha 4/5

From the Small Plates, the signature Amritsari Chole and Tandoori Kulcha stood out. The curried chickpeas were deeply spiced and hearty, well stewed to tender and soft, while the kulcha, stuffed with spiced potatoes, coriander, lime, and dried pomegranate seeds, was delicious even on its own.

Chicken Chettinad Curry & Parotta 4/5

Chettinad cuisine is renowned for its rich, chilli-driven gravies, and the Chicken Chettinad Curry exemplifies South India's bold, spice-laden profile. The curry carried a robust depth with tender chicken. Unfortunately, the handmade parotta fell short, seemingly undercooked and lacking the full layering of a well-made parotta.

Gosht Seekh Kebab 4/5

Chicken 65 4/5

Chicken Keema Kal Dosa 3.5/5

Other savoury highlights included Gosht Seekh Kebab, featuring tender lamb mince skewers flavoured with garlic, coriander, and mild chillies; Chicken 65, a South Indian classic of spiced, crispy fried chicken morsels; and Chicken Keema Kal Dosa, offering homely rice flatbread topped with spiced minced chicken.

Chilli Paneer 4.5/5

One dish that intrigued me the most was Chilli Paneer, one of the most well-known dishes in Indo-Chinese cuisine. The flour-coated fried paneer is tossed in a Tangra-style sauce that is sweet, spicy, tangy, and garlicky. The flavoursome sauce was a sharp yet delicious contrast to the gentle, milky sweetness of the paneer.

Kulfi Falooda 4/5

For desserts, we had Kulfi Falooda, featuring a house-made frozen reduced milk with almond and pistachio, fragrant with cardamom and rose, topped with vermicelli, holy basil seeds and a drizzle of raspberry sauce.

Other than The Great Indian Feast, GUPSHUP has also launched a refined menu of small plates, hearty mains, and creative desserts, ranging from street-style favourites such as chaat to elevated tandoor-grilled specialities and regional delicacies.

Promotion from 1 Sep to 15 Oct 2025
1-for-1 on The Great Indian Feast, $59++ for 2pax (limit to 90mins)
Only valid on Fri, Sat and Sun lunch

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


GUPSHUP
The Serangoon House
301 Serangoon Road
Basement 1
Singapore 218224
Tel: +65 8866 0947
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Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm – 10pm

Direction:
1) Alight at Farrer Park MRT Station. Take Exit A. Walk down Rangoon Road to Serangoon Road. Turn right onto Serangoon Road. Walk down Serangoon Road. Walk to destination. Journey time about 5 minutes. [Map]

CHEFLAM's Sichuan Cuisine (兰堂川菜) @ Guoco Tower - A Fiery New Arrival Helmed by Master of Sichuan Cuisine

With great excitement, CHEFLAM's Sichuan Cuisine (兰堂川菜) has finally opened its doors at Guoco Tower, Tanjong Pagar. The restaurant is helmed by Chef Lam Shan, a renowned master of Sichuan Dongpo cuisine, often referred to as the "Master of Sichuan Cuisine." Known for his exceptional skills and numerous culinary accolades, Chef Lam brings an authentic and elevated Sichuan dining experience to Singapore.

Shadow Lotus Root Slices 4.2/5

We began our Sichuan feast with the Shadow Lotus Root Slices ($12.90), an irresistibly crispy and addictive snack. The thinly sliced lotus root is expertly fried to a golden crisp, offering a light, airy crunch that makes it a perfect starter.

Chengdu Cold Noodle with Shredded Chicken 4/5

Next, we tried the Chengdu Cold Noodle with Shredded Chicken ($9.90), a refreshing and flavourful dish. The springy wheat noodles are coated in a savoury, garlicky, and gingery sauce, delivering an aromatic kick. The tender shredded chicken adds richness, while the crisp cucumber provides a cooling contrast to the bold flavours.

Chowhound Beef 4.2/5

The Chowhound Beef is available in a single portion ($14.80) or served in a cloisonné pot ($48). This dish features premium beef slices slow-cooked for 24 hours in a nutritious herbal broth infused with 21 medicinal ingredients, including red dates, goji berries, and angelica root. The tender beef absorbs all the herbal goodness, making it a flavourful and nourishing delight. It is best enjoyed with Sichuan chilli powder or creamy sesame sauce for added depth.

Geleshan Laziji 4.8/5

The Geleshan Laziji ($23.80) is undoubtedly one of the best versions of this Sichuan classic we've had in a long time. Unlike most places that use a single type of chilli, Chef Lam's version incorporates three different varieties of Sichuan and Guizhou chillies, creating a complex and fragrant heat. The chicken is fried to perfection — crispy on the outside and juicy and tender inside — making every bite spicy, smoky, and incredibly satisfying.

Dongpo's Golden Soup with Pickled Fish 4.8/5

A standout dish, the Dongpo’s Golden Soup with Pickled Fish ($29.90) showcases a harmonious balance of sourness, spice, and umami. The broth, made with premium Sichuan pickled vegetables, delivers a rich and tangy aroma, while the thinly sliced fish absorbs the soup’s essence, resulting in a deeply flavourful and comforting dish.

Gold Medal Kung Po Chicken 5/5

The Gold Medal Kung Po Chicken ($16.80) lives up to its name — it won gold at the World Sichuan Cuisine Cooking Skills Competition. This dish is a true revelation, featuring a perfectly balanced combination of smoky, sweet, tangy, and spicy flavours. The flavour complexity in this version elevates it far beyond the typical Kung Po Chicken, making it an absolute must-try.

Sizzling Seafood Crispy Rice 4.5/5

The Sizzling Seafood Crispy Rice ($39.90) is an exciting creation for a visually stunning and interactive dish. A crisp rice shell is dramatically cracked open at the table, revealing a rich, seafood-infused sauce filled with juicy prawns, abalone, and vegetables. The crispy rice absorbs the savoury sauce, offering a symphony of textures.

CHEFLAM’s Sichuan Cuisine delivers an authentic yet refined Sichuan dining experience, staying true to traditional flavours while incorporating premium ingredients and innovative techniques. The Geleshan Laziji, Gold Medal Kung Po Chicken, and Dongpo’s Golden Soup with Pickled Fish are definite highlights. Whether you’re a spice lover or looking to explore Sichuan cuisine at its finest, this restaurant is worth the visit.

Note: This is an invited tasting.


CHEFLAM's Sichuan Cuisine
Guoco Tower
5 Wallich Street
#01-13
Singapore 078883
Tel: +65 89016266
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Tanjong Pagar MRT Station. Take Exit A or B. Walk to the open air plaza area above the MRT station. Walk to destination. Journey time about 3 minutes. [Map]

Nong Geng Ji (农耕记 ) @ Orchard Gateway - Popular Hunanese Restaurant Opens New Outlet inthe Heart of Orchard Road

Hunanese restaurant Nong Geng Ji (农耕记) has quickly gained popularity since opening its flagship outlet at Collyer Quay late last year.

Its fifth new location in the basement of Orchard Gateway provides a spacious and welcoming setting, ideal for group gatherings. The restaurant also features a membership programme offering special discounted prices for nearly all dishes (indicated by ‘MP’ on the menu), excluding steamed rice and beverages.

Pan-seared Green Chilies with Century Egg 4.2/5

We began with the Pan-seared Green Chilies with Century Egg (MP $10.80, U.P $13.80), a unique chilled appetiser served in a mortar. Diners can opt to pound it themselves or have the staff assist. The dish was a delight with its creamy century eggs paired with smoky green chillies that carried just the right amount of heat.

Stir-fried Pork with Abalone and Chilli 4/5

Next was the Stir-fried Pork with Abalone and Chilli (MP $25.80, U.P $28.80), a creative combination of baby abalones, sliced pork, Hunan green peppers, and crunchy white fungus. While the dish had a fun variety of textures, we wished the green pepper flavours were more prominent.

Stir-fried Cauliflower 4.2/5

The simple looking Stir-fried Cauliflower (MP $13.80, U.P $16.80) was executed well. It was garlicky and seasoned just right.

Big Shrimp with Vermicelli and Garlic 4.2/5

Served on a portable gas stove, the Big Shrimp with Vermicelli and Garlic (MP $19.80, U.P $22.80) was precisely timed until it was ready to be eaten. The vermicelli thoroughly soaked up the garlicky and savoury sauce.

Sauerkraut Fish with Soup 3.8/5

The Sauerkraut Fish with Soup (MP $25.80, U.P $28.80) fell short for us. The broth leaned on the saltier side, and though the fish slices were fresh, the number of bones made it less enjoyable.

Lotus Root with Superior Pork Broth 4.2/5

Our second soup was the Lotus Root with Superior Pork Broth (MP $21.80, U.P $25.80). This was so homely and comforting that we wiped the bowl clean quickly. It also helped to cut the spice from the rest of the dishes.

Dry Pot Pork Intestine with Sauerkraut 4/5

Lastly, we tried the Dry Pot Pork Intestine with Sauerkraut (MP $21.80, U.P $24.80). Those who appreciate fattier cuts of pork intestine would enjoy this that has a blend of spicy and tangy notes from the sauerkraut.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Nong Geng Ji (农耕记)
Orchardgateway
#B1-13
277 Orchard Road
Singapore 238858
Tel: +65 6908 0153
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Nearest MRT: Somerset (NS, Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Chamoon Hot Pot (享月汤皇) @ Scotts Square - China’s Top Hot Pot Restaurant With Nourishing Soup Bases Opens in Singapore

Chamoon Hot Pot (享月汤皇) has opened its first overseas outlet in Scotts Square, expanding its Sichuan-based origins across China, where it has more than 30 branches. Originally a soup restaurant, Chamoon evolved into a hotpot brand due to its popular, nourishing vegetarian broths.

Apart from à la carte dishes, diners can choose curated sets for 2 to 6 people. The Tiger Prawns, Abalone, and Premium Beef Set for 2 ($134++/pax or $149++/pax for members) is one option, offering a range of premium ingredients like A4 Japanese Wagyu, Hokkaido Iberico Pork, Tiger Prawns, 5-head Abalones, and more.

The main dining area is quite spacious, catering to both small gatherings and larger groups. Induction cookers are seamlessly integrated into each table, giving diners their own individual pots. For those seeking privacy, private rooms are available for reservation with a minimum spend.

Chamoon Hot Pot 3.5/5

The menu offers six nourishing soup bases, including the signature Truffle-Based Matsutake Mushroom, Beauty-Enhancing Papaya Tomato, Singapore-exclusive Mala, True Morel Mushrooms, Bamboo Fungus, and Cordyceps Mushroom.

Truffle Based Matsutake Mushroom

I opted for Chamoon's signature Truffle-Based Matsutake Mushroom Soup ($9.90), renowned for its earthy depth and pleasant aroma. The broth was light yet flavourful and retained its nourishing quality without becoming overly salty after cooking several ingredients.

The individual hotpot portions were especially appreciated, as they allowed each diner to personalise their meal.

Braised Delicacies Platter

We were served a chilled starter. The Braised Delicacies Platter ($44) featured two cuts of beef with slices of lotus root.

Meats

Meat lovers can indulge in a variety of premium options, such as A4 Japanese Wagyu, Japanese Kurobuta Pork, Hokkaido Iberico Pork, and Grain-Fed Angus.

Norwegian Salmon

We also tried the Norwegian Salmon ($38), which could be enjoyed raw due to its sashimi-grade freshness or cooked briefly in the broth. However, the raw salmon wasn't as buttery as we had hoped, and we found the price too steep.

Tiger Prawns

The standout seafood dish was the Tiger Prawns ($14.80), which the service staff kindly peeled for us. After a short time in the broth, the prawns came out crunchy and sweet, maintaining their natural flavour.

Fresh 5-Head Abalone

The Fresh 5-Head Abalone ($29), while tender with a slight chew, didn't leave a strong impression.

Vegetables

Matsutake Mushroom Dumplings

We got to try the Matsutake Mushroom Dumplings ($12.80), but unfortunately, the dumpling skin was slightly doughy. Otherwise, the juicy filling was well-seasoned.

Truffle Fried Rice

The fragrant Truffle Fried Rice ($22 for Small, $32 for Large) won the table with its balanced flavour. We enjoyed the slight char and the truffle's lack of overwhelm.

Overall, Chamoon's individual hot pots and nourishing broths were the highlight for us, but we found the prices of the ingredients to be too steep for its quality.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Chamoon Hot Pot 享月汤皇
Scotts Square
#03-01/02
6 Scotts Road
Singapore 228209
Tel: +65 6258 5232
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk to Scotts Road. Turn right onto Scotts Road. Walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]