Xing Yue Xuan (星粤轩), located at Weave Mall in Resorts World Sentosa, marks Jumbo Group’s inaugural venture into premium Cantonese dining. Showcasing the artistry of traditional Cantonese cuisine while embracing modern refinement, the restaurant offers a repertoire of curated executive set lunches alongside an extensive à la carte menu that celebrates the depth and finesse of this much-loved cuisine.
Amuse Bouche 4/5
Dinner commences with an elegant Amuse Bouche, a delicate scallop and prawn salad encased in a crisp housemade kueh pie tee shell. Served with a ceremonial cup of Honeycomb Ruby Tea, a soothing blend of jujube and Formosa oolong, this refined pairing sets the tone for the meal.
Double-boiled Fish Maw & Kampung Chicken Soup 4.8/5
The Double-boiled Fish Maw & Kampung Chicken Soup ($38) exemplifies Cantonese soup mastery. Prepared through a meticulous two-hour steaming of old hen, pork, and chicken feet, followed by careful boiling, the broth develops a luxuriously creamy body. Enriched with premium fish maw, scallops, morel mushrooms, and wolfberries, the soup is deeply nourishing, offering layers of umami richness in every spoonful.
Dong Po Pork Belly in Hakka Style 4.8/5
The Dong Po Pork Belly in Hakka Style ($38 per pax) is a standout. Each portion of pork belly undergoes a precise multi-step process — blanched, torched, steamed, and bound in bamboo leaf string — before a six-hour braise in a proprietary soy sauce. The result is melt-in-the-mouth pork layered with flavours that pay homage to authentic Hakka culinary tradition.
Flambeed Drunken Live Prawns 4.5/5
The Flambéed Drunken Live Prawns ($48 per portion, 300g) deliver both spectacle and flavour. Premium live prawns are flambéed tableside in Er Guo Tou Baijiu before simmering in a herbal broth infused with goji berries and angelica root. Cooked in minutes, the prawns emerge juicy and aromatic, laced with subtle wine and herbal notes.
Xing Yue Xuan Fuss-Free Crab in Signature Black Pepper (Half Crab) 4.5/5
For crustacean lovers, the Xing Yue Xuan Fuss-Free Crab ($78 per pax, Half Crab) is not to be missed. Available in three renditions that pay tribute to JUMBO Group’s celebrated seafood heritage, diners can choose from the robust Signature Black Pepper, the iconic award-winning Chilli Crab, or an elegant steamed version topped with velvety custard egg and caviar. We opted for the Signature Black Pepper, where the punchy, aromatic spice balanced beautifully with the natural sweetness of the crab, delivering a dish that was both fiery and indulgent.
Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice 4.2/5
Served in a sizzling hot stone pot, the Whole 3-Head Abalone & Sea Cucumber in Fragrant Rice ($68 per pax) impresses with its contrasting textures. The rice, wok-fried with a house soy blend, develops a smoky fragrance before being topped with tender sea cucumber and a whole 3-head abalone — a dish that marries comfort with luxury.
Classic Chinese Duo Pastry Platter 3.5/5
Ending on a sweet note, the Classic Chinese Duo Pastry Platter ($16) showcases rotating heritage-inspired creations. Options may include a tangy Fresh Vanilla Mousse with Passion Fruit Sauce or an Awakening Lion pastry with tangerine peel red bean filling, offering a refined conclusion to the meal.
Xing Yue Xuan successfully captures the essence of Cantonese fine dining while weaving in the JUMBO DNA of seafood mastery. Whether for a business lunch or a celebratory dinner, it’s a destination worth seeking out at Resorts World Sentosa.
Note: This is an invited tasting.
Xing Yue Xuan (星粤轩)
Weave Mall
Resorts World Sentosa
26 Sentosa Gateway
#B1-201
Singapore 098138
Tel: +65 80310096
Website
Nearest MRT: Harbourfront (CC, NE Line)
Opening Hours:
Mon-Fri: 1130am - 3pm, 530pm - 1030pm
Sat-Sun: 1130am - 330pm, 530pm - 1030pm
Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]
