Nestled within a charming two-storey shophouse along Dickson Road, Tan Xiang Yuan offers a delightful array of Chinese dishes, opened by actor and host Ben Yeo. While their signature seafood hotpot steals the spotlight, the restaurant also presents a diverse selection of Chinese cooked dishes that are sure to tantalize your taste buds.
Signature Seafood Hotpot 4/5
The centerpiece of Tan Xiang Yuan is their Signature Seafood Hotpot ($98/$188), a culinary masterpiece that is served over a charcoal fire. The broth, simmered for eight hours with prawn shells, old hen, and pork bones, exudes a rich and sweet flavor that is packed with seafood goodness. Sliced fish, yam, prawns, abalone, scallops, and more adorn the hotpot, creating a seafood extravaganza that will leave you craving for more.
Black Vinegar Pork Trotter Jelly 3/5
For a modern twist on a traditional favorite, the Black Vinegar Pork Trotter Jelly ($6) takes the stage. These mini sphere-shaped delights offer a unique and delicate rendition of the classic Teochew pig's trotter jelly, although the portion size may leave you longing for more.
Mao Shan Wang Durian Chilli Crab Ball 4/5
Prepare for a surprising combination with the Mao Shan Wang Durian Chilli Crab Ball ($12/pc), an appetizer that encases the bold flavors of durian and chili crab in a crispy shell. This unusual fusion surprisingly works, creating a burst of flavors that will intrigue your taste buds.
Handmade Fish Curd with Luffa Melon 2.5/5
Unfortunately, not all dishes at Tan Xiang Yuan live up to expectations. The Handmade Fish Curd with Luffa Melon ($20/$30/$40), while comprising luffa, handmade fish curd, black fungus, carrot, and mushroom, fell short in terms of flavor. It lacked seasoning, leaving a bland impression on the palate.
Signature Fried Rice 2.8/5
The Signature Fried Rice ($22/$33/$44), a staple dish in any Chinese restaurant, also failed to impress. With its lackluster taste and ordinary presentation, it did not meet the expectations one would have for a restaurant of this caliber.
Hand Drizzled Roast Chicken 4.2/5
However, Tan Xiang Yuan redeems itself with their Hand Drizzled Roast Chicken ($26 Half/ $48 Whole), a dish that showcases the artistry of drizzling hot oil over the chicken to achieve a crispy skin while keeping the meat tender and juicy. The result is a flavorful and satisfying poultry indulgence.
Signature Beef Cubes 4.2/5
To spice things up, the Signature Beef Cubes ($26/$39/$52) stir-fried in a piquant black pepper sauce take the spotlight. The succulent meat, infused with the aromatic black pepper, creates a mouthwatering symphony of flavors that will leave you craving for more.
Overall, Tan Xiang Yuan at Dickson Road offers a memorable dining experience with its show-stopping seafood hotpot and a mix of Chinese dishes. While some dishes may fall short of expectations, the restaurant's highlights shine through, making it a worthwhile destination for seafood lovers and Chinese cuisine enthusiasts alike.
Tan Xiang Yuan
1 Dickson Road
Singapore 209493
Tel: +65 80585527
Nearest MRT: Jalan Besar (DT Line)
Opening Hours:
Daily: 1130am - 10pm
Direction:
1) Alight at Jalan Besar MRT statton. Take Exit A. Cross the road. Walk to Dickson Raod. Walk to destination. Journey time about 3 minutes. [Map]
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