A few more days to enjoy the unique Seoul Good Korean Buffet at PARKROYAL COLLECTION Marina Bay, which was specially put together by Chef de Cuisine Leon Yee and his culinary team. You can expect a range of popular Korean dishes alongside classic international buffet highlights.
The buffet costs $68/adult for Weekday Lunch, $78/adult for Weekend Lunch, $98/adult for Dinner from Monday to Thursday, and $108/adult for Dinner from Friday to Sunday.
Do note that the menus for lunch and dinner across the week differ slightly and are available only till the end of May.
Seafood Island
The popular Seafood Island featured a selection of fresh seafood. Among them include Lobster, Snow Crab, Tiger Prawn and Freshly Shucked Oyster. We were especially impressed by the quality of the Lobster and Snow Crab, which had firm and fresh meat.
Starters
Other starters include a salad bar with an assortment of cheese, cold cuts, and bread and rolls that offer a variety, such as Mini Ciabatta and Dark Rye Sour Bread.
Japanese - Chilled
In the chilled selection at the Japanese Corner, there are four types of Sashimi on rotation, Maki and Sushi, chilled Soba and Udon, and more.
Japanese - Warm
You can enjoy Steamed Chawanmushi, Tempura, Miso Soup and other fried items for their warm selection.
Korean Highlights
Moving on to the main highlights of the buffet, the Korean dishes. During our visit, we had the comforting Samgyetang (Ginseng Chicken Soup), four types of Banchan - Spicy Fish Cake, Roasted Sesame Seaweed, Braised Potatoes and Cabbage Kimchi.
The hot Korean dishes were what we enjoyed most. These include Spicy Stir-Fried Octopus, Korean Cheese Grilled Lobster, Korean Spicy Chicken Skewers, Korean Rice Cake and Korean Style BBQ Premium Meat. They were each flavourful and authentic, reminding us of our recent Korea trip.
Korean Noodle Stall
At the Noodle Stall, there was Jjampong, a Korean Spicy Seafood Noodle Soup with a mini lobster and slices of cheese to pair. It packed a substantial heat.
Korean Dishes
Other Korean dishes featured include Soegogi Beef, Seafood, Noodles & Grains on rotation.
During our visit, there was Korean Grilled Angus Beef Slice, Seafood Scallion Pancake and Kimchi Fried Rice.
Indian Selection
The Indian section of the buffet was pretty popular among diners, especially for the light and crisp Pappadum and Vegetable Dahl.
Desserts
For Desserts, our favourites were the Whole Cakes - Gianduja Hazelnut, Tropical Mango and Strawberry Mascarpone.
Other sweets available were Durian Pengat, different Shooter Desserts and Korean specials, such as Yakgwa and Fried Rice Cake.
The dessert selection continued further. There were also Sliced Fresh Tropical Fruits, Nonya Kueh, Ice Cream and Cookies.
Reservations to the buffet can be made at https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/message or via a phone call to +65 6845 1111.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Peppermint
PARKROYAL COLLECTION Marina Bay
6 Raffles Blvd
Level 4
Singapore 039594
Tel: +65 68451111
Website
Nearest MRT: Promenade MRT (CC, DT Line), Esplanade MRT (CC Line)
Opening Hours:
Lunch
Weekdays: 12pm - 2.30pm
Weekends: 12pm - 3pm
Dinner
Daily: 6.30pm - 10pm
Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]
2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]
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