Shangri-La Singapore ushers in the Year of The Rabbit with an abundance of divine reunion feasts and thoughtfully curated festive goodies. The Year of the Rabbit beckons a prosperous new beginning at the Michelin-starred Shang Palace, with a refined repertoire of Cantonese culinary treasures befitting a new year's feast from 9 January to 5 February 2023. Specially curated by Executive Chinese Chef Daniel Cheung, guests can choose to indulge in the eight-course menus or select from the quintessential à la carte new year dishes that will delight your palate and satisfy your senses.
Like every Chinese New Year dinner, we start with the Lo Hei, tossing to a year of prosperity and abundance. Be impressed by the limited-edition Auspicious Rabbit Yu Sheng (SGD388++ for 6 pax), arranged into an endearing image of a cute rabbit and is available for dine-in orders from 9 January to 5 February 2023. The Auspicious Rabbit Yu Sheng is served with South African Abalone, Hokkaido Scallop, Local Lobster and Scottish Smoked Salmon, with a minimum of 2 days advance order.
Double-boiled Chicken Soup with Sea Conch & Dried Sarcodon Aspratus 4.5/5
Kickstarting our meal is a bowl of comforting and delicious Double-boiled Chicken Soup with Sea Conch & Dried Sarcodon Aspratus. The dried sarcodon aspratus has health benefits such as lowering cholesterol levels, muscle relaxation and blood circulation.
Abundance Pen Cai 4.5/5
Brimming with 18 different ingredients is the Abundance Pen Cai. A whole dace fish lying on the top of the treasure pot caught my attention. It is a delicious change from the usual pen cai we get in Singapore. I am delighted the pen cai comes with well-braised goose web too. A delicacy few enjoy and hence rarely found in most pen cai served in Singapore.
Steamed Garoupa Fillet with Crispy Bean Crumb Sauce 4.2/5
The Steamed Garoupa Fillet with Crispy Bean Crumb Sauce is a clean and flavoursome dish given an elevated texture enjoyment from the crispy bean crumb.
Spring Onion Chicken 4.5/5
The Spring Onion Chicken is a delightful dish whereby the tender steamed chicken is piled with spring onions and deep-fired shallots for an aromatic finish.
Stir-fried Glutinous Rice with Air-dried Preserved Meat 4/5
The Stir-fried Glutinous Rice with Air-dried Preserved Meat wraps up on the savoury. The preserved meat's aroma accentuates the sticky rice served at the end of Chinese dinner.
Red Date Nian Gao with Bird's Nest accompanied with Rabbit Custard Bun 4/5
Lastly, we have the Red Date Nian Gao with Bird's Nest and Rabbit Custard Bun to end the dinner on a sweet note. My favourite is the rabbit custard bun, which is too cute to be eaten.
Chinese New Year goodies are available for purchase from now to 3 February 2023. In addition, a 15% Early Bird Discount is applicable for selected items and is valid till 8 January 2023. To order online, please visit https://bit.ly/shangrilacny23, call +65 6213 4511 or email festive.sls@shangri-la.com. For dining reservations or enquiries, please call +65 6213 4398 or email dining.sls@shangri-la.com.
Note: This is an invited tasting.
Shangri-La Singapore
22 Orange Grove Road
Singapore 258350
Tel: +65 67373644
Website
Nearest MRT: Orchard (NS Line)
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