Bedrock Origin at Oasis Resort Sentosa, which opened in September 2021, introduces an all-new Beef & Reef series. It is a quarterly showcase through the year that celebrates a bounty of seafood and premium meats prepared with primal culinary techniques such as curing, dry-ageing and grilling over an applewood fire.
The first edition, available until 31 March 2022, features an array of delectable seafood dishes and steak with a 6-Course Dinner Tasting Menu ($188** per person) or a 6-Course Dinner Tasting Menu with Caviar ($288** per person). In addition, diners can enhance the dining experience with an exquisite wine pairing for an additional $88 per person.
Kingfish Tartare, Salmon Pastrami Toast, King Crab Roll 4.2/5
The 6-Course Dinner Tasting Menu starts with a medley of petite bites comprising Kingfish Tartare, Salmon Pastrami Toast, and King Crab Roll. Among the three starters, my favourite is the king crab roll. It comes with sweet Japanese king crab meat in a tartare sauce is enrobed in thinly sliced green apples and crowned with mountain caviar.
Wine Pairing: A perfect accompaniment to the trio is the Cullen Amber, Sauvignon Blanc Semillon from Australia with beautiful tropical and citrusy notes.
Truffle Corn Custard 4/5
The second course is the Truffle Corn Custard. It is a sweet egg custard coming from the freshly juiced corn, complemented with brown butter red prawns, a drizzle of truffle oil, basil oil and tarragon leaves.
Wine Pairing: French Domaine Albert Mann, Riesling, flaunts notes of white flowers and citrus fruits amidst a zippy and mineral finish of delicious green apples and zesty limes.
Grilled Octopus Tentacles 4.2/5
Next is the Grilled Octopus Tentacles. The hearty dish features tender octopus tentacles that have been applewood-smoked and grilled. The hearty dish also comes with jamon iberico, fried cauliflower rice, and pickled radish on a bed of velvety cauliflower puree.
Wine Pairing: Terrazas Reserva, Malbec from Mendoza, revealing black fruit notes, soft tannins, and a smooth and oaky finish.
Aged Turbot 4.2/5
The Aged Turbot has been dry-aged in-house for three days giving it a firmer texture and concentration of flavours. It is elevated with a side of sweet and tart sun-dried cherry tomatoes, basil cress, and kombu compound butter.
Wine Pairing: Domaine Cazes, Alter, a blend of Syrah, Grenache, and Mourvèdre, with ripe fruit notes of plum and cherries.
Kyoto Tamba A5 Wagyu (100g) 4.5/5
The highlight has to be the Kyoto Tamba A5 Wagyu (100g), grilled over applewood fire and glazed with a red wine veal jus reduction. Top-quality piece of richly marbled beef that melted in the mouth.
Wine Pairing: Roberto Voerzio, Nebbiolo Di Sanfrancesco from Italy. It is an ideal match with its red fruit notes of cherry, raspberry, and strawberry.
Flourless Chocolate Cake 4/5
Rounding off the 6-course meal is the Flourless Chocolate Cake. The 85% dark chocolate cake is adorned with brandy-infused cherries and grated toasted whole hazelnuts,
Wine Pairing: Jean Leon 3055, Merlot from Spain, boasts toasty notes and a profile of smooth tannins and forward notes of cherries for an exceptional closure.
Note: This is an invited tasting.
Bedrock Origin
Oasia Resort Sentosa Hotel
23 Beach View Palawan Ridge
#01-02
Singapore 098679
Tel: +65 68183333
Website
Nearest MRT: Harbourfront (CC Line, NE Line)
Opening Hours:
Daily: 7am - 11am, 12pm - 3pm, 6pm - 10pm
Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]
No comments:
Post a Comment