Saturday, October 30, 2021

Grissini @ Grand Copthorne Waterfront Hotel - Promotional Menu Featuring Sustainable Wild Seafood From Pacific Northwest Seafood


As part of World Gourmet Summit 2021, Pacific Northwest Seafood will be featured on promotional menus across a variety of cuisines in several of Singapore's renowned restaurants. One of the collaborating partners is Grissini at Grand Copthorne Waterfront Hotel. It has put together a set menu at $158 per person featuring the black cod and dover sole from Pacific Northwest Seafood.


The set menu started with some complimentary bread and breadsticks, followed by three different appetisers.



The three appetisers are Gambero Kataifi, Salmon Cornetto and Proscuitto e Melon. I enjoyed the crispy vermicelli wrapped around the prawn topped with a savoury burst from the ikura. Served in an ice cream cone, the salmon cornette is a textural enjoyment, while the prosciutto e melon is a classic combination that will never go wrong.

Hamachi Carpaccio 4.5/5

Next course, I had the Hamachi Carpaccio paired with Oscietra caviar and heirloom tomato. The ponzu and basil oil brightens the  Japanese Amberjack sashimi.

Casarecce Al Sugo Di Merluzzo 4.2/5

To showcase the Black Cod from Pacific Northwest Seafood, the chef has incorporated the buttery meaty fish in the pasta dish - Casarecce Al Sugo Di Merluzzo. The perfectly cooked pasta in black cod ragu is deliciously addictive in the tomato-based sauce, crowned with a piece of the melt in the mouth black cod.

Sogliola 4.2/5

The next fish featured in collaboration with Pacific Northwest Seafood is the Dover Sole, known for its sweet, delicate and nutty flavour. I enjoyed the sweet sauce that is glazed on the beautiful fish accentuating the flavours. Accompanying the dish, we have green lettuce, maitake mushroom and seaweed at the side. 

Cachi 4.5/5

There is even a pre-dessert course using the Japanese Persimmon with honeymoon and sour cream - a fruity and refreshing pre-dessert to freshen up the palate.

Tiramisu Alle Castagne 3.8/5

For dessert, we had the Triamisu Alle Castagne. It is like having two desserts on a plate. The topping of chestnut cream on the ladyfinger reminds me of mont blanc. The sweetness of the chestnut cream helps to balance the strong flavour from the alcohol-soaked ladyfinger.

Petite Four

Finishing the set course meal is the Petite Four. The promotional menu featuring sustainable wild seafood from Pacific Northwest Seafood is priced at $158 per pax. It is available from 27 October to 6 November 2021

Note: This is an invited tasting

Grand Copthorne Waterfront Hotel
392 Havelock Road
Singapore 169663
Tel: +65 62331100
Nearest MRT: Tiong Bahru (EW Line), Orchard (NS Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6pm - 10pm

1) Alight at Tiong Bahru MRT station. Take Exit B. Walk to bus stop at Tiong Bahru Plaza (Stop ID 10169). Take bus number 123. Alight 4 stops later. Walk to junction of Havelock Road and Kim Seng Road. Cross the junction and turn left. Walk to destination. Journey about 15 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit B. Walk to bus stop before Orchard MRT station (Stop ID 09022). Take bus number 16 or 175. Alight 5 stops later. Walk to destination. Journey time about 18 minutes. [Map]

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