Sunday, February 7, 2021

YUN NANS (云海肴) @ Westgate - Celebrate Chinese New Year Featuring Specialities Prepared With Premium Ingredients Imported From Yunnan


Usher in the Year of the Ox this February with Yun Nans (云海肴), The restaurant has put together six Chinese New Year set menus catering from 4 to 8 pax ($298++ to $838++), featuring specialities prepared with premium ingredients imported from Yunnan. The set menus will be available from 01 February to 28 February 2021.

Prosperity Abalone Yu Sheng 3.5/5

Lo Hei is a must-have at every Chinese New Year feast. It is our unique way of celebrating Chinese New Year in Singapore. Yun Nans has unveiled the Prosperity Abalone Yu Sheng ($58.80/ $78.80) for the occasion. It is available for both dine-in and takeaway.

Yun Nans Prosperity Treasure Hot Pot 4.8/5

Making a coming back this year is the Yun Nans Prosperity Treasure Hot Pot ($288++/ $438++) with a level-up version with even more premium ingredients. In the treasure pot, diners can look forward to delicacies such as wild morel, wild golden fungus, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw and cordyceps flowers, laid with yam and Chinese cabbage in the base.

Traditional Salt Baked Chicken 4.5/5

The Traditional Salted Baked Chicken ($22.80++/ $38.80++) is cooked with two types of ginger - sand ginger and galangal, the kampung chicken is braised, then baked until tender and juicy with the braising sauce penetrating every inch of it.

Steamed Red Grouper Peppercorn Style

Instead of the usual Hong Kong style steamed fish, why not try something new for the new year? I would highly recommend you to the Steamed Red Grouper Peppercorn Style. The aromatic peppercorn gives the steamed fish a full elevated enjoyment.

"Bi Feng Tang" Style Pork Ribs with Truffles 4.2/5

The "Bi Feng Tang" Style Pork Ribs with Truffles ($33.80++) is humongous. I could not resist picking up the pork rib with my hands. A pull with my teeth and the meat falls off the bone with ease. While the thick coat of garlic and chilli is aromatic, I could not taste the truffle at all. Hence I don't think the addition of truffle is necessary at all.

Braised Truffle Ee-fu Noodles 3/5

Same as the pork rib, I could not taste the truffle in the Braised Truffle Ee-fu Noodles ($16.80++). It s a comforting dish to wrap up the savoury dishes before moving to desserts.

Double-boiled Peach Gum and Snow Fungus 3.5/5

The Double-boiled Peach Gum and Snow Fungus ($6.80++) is not only refreshing but nourishing too with ingredients such as Peng Da Hai, peach gum, snow fungus and snow lotus seed.

Freshly Baked New Year Pastry

A must-try is the flaky Freshly Baked New Year Pastry. I thought it is filled with red bean paste, but after checking with the restaurant, I realised it is rose petals, no wonder there is a beautiful floral scent.

Besides the six Chinese New Year dine-in set menus, there is also a Special Chinese New Year Takeaway Set ($298+ Members/ $338 public) for takeaway. The takeaway set comprises prosperity abalone yu sheng, prosperity treasure hotpot, steamed glutinous rice wrapped in lotus leaf and traditional salt baked chicken. The dine-in set menus and takeaway menus are available at their Nex and Jewel Changi Airport outlets too.

Note: This is an invited tasting.

YUN NANS (云海肴) 
3 Gateway Drive
Singapore 608532
Nearest MRT: Jurong East (EW Line, NS Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun: 11am - 10pm

1) Alight at Jurong East MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

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