Thursday, January 28, 2021

Racines @ Sofitel Singapore City Centre - Launches Lunar New Year Prosperous Delights


Situated on the fifth level of Sofitel Singapore City Centre, Racines ushers in the Year of the Ox with a selection of inventive and auspicious creations curated by Master Chef Andrew Chong.

Healthy Well-Being Yu Sheng 4.2/5

A refreshing take on the traditional Yu Sheng is their new Healthy Well-Being Yu Sheng, which takes centre stage with a vibrant medley of fruits, such as mango, strawberries, kiwi, pomegranate and dragonfruit - pulled together with a zesty yuzu dressing.

Deep-Fried Cod Fish 4/5

Next, we had Deep Fried Cod Fish served in individual portions. The cod fillet is done beautifully, with crispy skin and fork-tender meat underneath. It pairs perfectly with the fragrant Szechuan sauce and sweet juiciness of the tomato.

Executive Chinese Chef Andrew's Magnifique Pen Cai 4/5

The Executive Chinese Chef Andrew's Magnifique Pen Cai comes with a wide variety of premium ingredients, including the abalone, prawns, pork belly and duck meat, covered in a savoury braised sauce with cabbage and black moss. There is also a very subtle hint of black truffle added to elevate the treasure pot, yet does not overpower this classic dish.

Osmanthus Jelly 4.2/5

Lastly, we had the Osmanthus Jelly to round off the meal on a sweet note. The refreshing dessert which is light on the palate comes with wolfberries and a juicy chrysanthemum poached pear.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.

Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 6am –1030am, 12pm – 3pm, 6pm – 1030pm
Sun: 6am – 1030am, 12pm – 330pm, 6pm –1030pm

1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right and walk to destination. Journey time about 3 minutes. [Map]

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