Thursday, December 10, 2020

Wolfgang's Steakhouse @ Intercontinental Singapore Robertson Quay - Celebrates Christmas With New Festive Set Menu And Brunch Dishes


Celebrating the holidays in style, Wolfgang’s Steakhouse Singapore has unveiled a new NYC-Inspired Christmas Set Menu and Christmas Brunch, which showcases a variety of typical brunch favourites and festive additions.


Available from 24 to 27 December, the Christmas Set Menu (S$188 per pax, min 2 pax) includes a light starter of Beverly Hills Chopped Salad and Crab Cake, followed by USDA Prime Porterhouse Steak, accompanied by succulent Honey Baked Ham, Pumpkin Mashed Potato, Brussel Sprouts with Bacon, and Vichy-Style Carrots. Homemade Carrot Cake completes the feast.

Beverly Hills Chopped Salad and Crab Cake 4/5

We tried the Beverly Hills Chopped Salad and Crab Cake, which is part of the Christmas Set Menu. The crab cake is loaded with fresh crab meat and cooked to fork-tender perfection. Served with a side of chopped salad to boot.

Sleigh Bells 4/5

Before proceeding to the brunch menu, you can bring up the festive spirit with their special festive toasts such as the Sleigh Bells ($28). The beautifully decorated drink comprises a sweet combination of tequila, Cointreau, cranberry and lime. Catering to those hoping to stay sober over the season, the team have also created two special mocktails, the Jolly Zest ($18) and the Gingerbread Eggnog ($18).

Steak and Eggs 4.2/5

From the Christmas Brunch Menu, we had the Steak and Eggs ($45) consisting of 100% USDA Prime Black Angus Striploin, cherry tomatoes and creamy scrambled eggs. The juicy and succulent piece of steak is excellent on its own, even without any complementing sauce.

Wolfgang's Eggs Benedict 4.5/5

Not to be missed is the Wolfgang's Eggs Benedict ($30) - an elevated version of your usual eggs benedict which features 100% USDA Prime Black Angus Petite Filet Mignon on fluffy English muffins, and poached eggs with creamy hollandaise atop. As one of the most prized cuts of meat, the Filet Mignon is juicy and has a more tender and buttery texture as compared to the rest of the cuts. It paired perfectly with the creamy flowy eggs.

Angel Hair Pasta 4/5

Apart from the steaks, Wolfgang Steakhouse does great pasta too. We had the Angel Hair Pasta ($28) with scallop, salmon roes and caviar.

Note: This is an invited tasting.

Wolfgang's Steakhouse
Intercontinental Singapore Robertson Quay
1 Nanson Road
Singapore 238909
Tel: +65 68875885
Nearest MRT: Chinatown (DT Line, NE Line), Fort Canning (DT Line)

Opening Hours:
Daily: 1130am - 1130pm

1) Alight at Chinatown MRT station. Take Exit C. Walk to bus stop along Upper Cross Road, Opposite Subordinate Court (Stop ID 06171). Take bus number 51 or 186. Alight 2 stops later. Cross the road. Walk to Saiboo Street. Cross the river and walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Fort Canning MRT station. Take Exit A. Walk to junction of River Valley Road and Clemenceau Avenue. Cross the road. Turn left and walk to the river. At the river, turn right and walk down the river. Walk to The Quayside and turn to Nanson Road. Walk to destination. Journey time about 12 minutes. [Map]

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