Sunday, October 11, 2020

Tang Lung (唐龍) @ Robertson Quay - Discover The Best Of Chinese Cuisine From Various Regions


Located at The Pier at Robertson is a new Chinese Restaurant, Tang Lung (唐龍) that offers Chinese Cuisine from various regions with a modern twist. It is an exciting dining option for the area as there isn't really any Chinese cuisine selection at Robertson Quay. Its opening complements their sister restaurant Le Fusion a few doors away.

Truffle Mushroom Crystal Dumpling 4/5

For dim sum lovers, you will be delighted to know that Tang Lung is offering All-You-Can-Eat Dim Sum Buffet every Sundays from 3 to 5pm, priced at $26.80 per adult and $16.80 per child aged 6 to 12 years old.  For the month of October, one diner gets to dine free for every two paying adults for the Free Flow Dim Sum Buffet.  Each diner is entitled to a bowl of freshly made to order Chinese la mian noodles and can order unlimited dim sum. 

Pork Siew Mai with Salted Egg Yolk 4/5

Customers can look forward to dim sum creations such as Truffle Mushroom Crystal Dumpling ($8.90 for 4pc), Pork Siew Mai with Salted Egg Yolk ($7.90 for 4pc), and Pineapple Char Siew Tart ($6.90 for 3pc).

Pineapple Char Siew Tart 3.5/5

Truffle is added to the mushroom crystal dumpling for an elevated earthy aroma on top of its textural enjoyment. A surprise burst of salted egg yolk is nestled within the pork siew mai. A re-interpretation of the polo baos into a pineapple char siew tart. All these creations, give the same old dim sum staples, a new lease form of enjoyment.

Deep-Fried Soon Hock in Superior Soya Sauce 4/5

Besides the creative dim sums, you can also find classic dishes such as the Deep Fried Soon Hock in Superior Soya Sauce. Deep-fried to crackling crispiness, while preserving the freshness of the meat within, rounded off with Tang Lung's special superior soya sauce.

Steamed Flower Crab in Shaoxing Wine 4.5/5

A star dish at Tang Lung is the Steamed Flower Crab in Shaoxing Wine. Two flower crabs lie on a bed of vermicelli noodles, soaking up the delicious sauce. The sweetness of the flower crab is further enhanced with the addition of fermented rice, spiced Shaoxing wine and chicken oil.

Steamed Glutinous Rice with Crab Roe 4.5/5

Be prepared to wait for at least half an hour for the Steamed Glutinous Rice with Crab Roe. You will not regret it. The glutinous rice is mixed with shiitake mushrooms, shredded dried scallops, and yellow crab roe, steamed together with the crabs inside a cheesecloth, imparting an umami taste to the rice.


To celebrate the restaurant's opening, customers get to enjoy the Steamed Glutinous Rice with Crab Roe at 50% off.  Priced at $78.90, this means you get to enjoy it at only $39.90. Promotion is available for dine-in only and while stocks last. Do order in advance to avoid disappointment, as there is a limited quantity of crabs availability daily.

Braised Sea Cucumber with Mushroom in Chinese Herbs

A highlight at Tang Lung is the nourishing Braised Sea Cucumber with Mushroom in Chinese Herbs ($68). It is cooked with ingredients that have medicinal properties such as Chinese angelica root, black sea cucumber and Chinese yam root. The best part is actually the tasty broth that is the essence of the pot of treasure. It is best to drench the broth onto a bowl of steamed rice and have it together with the rest of the dishes.

Note: This is an invited tasting.

Tang Lung
The Pier at Robertson Quay
80 Mohamed Sultan Road
Singapore 239013
Tel: +65 62629966
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 10pm

1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk to destination. Journey time about 8 minutes. [Map]

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