With less than a month to Christmas, One-Ninety at Four Seasons Hotel has lined up a series of classic dining menus and lavish buffets, as well as gourmet takeaways for the festive celebrations.
Fresh Seafood on Ice 4.8/5
Christmas is a time of giving and sharing, and what best is to have the Fresh Seafood on Ice to share with family members and friends. Accompanying is the cocktail sauce, horseradish cream and marie rose sauce which brightens the sweetness of the seafood. This is only available during Thanksgiving and Christmas Eve Semi-Buffet Dinner and Christmas Day Brunch.
Winter Squash Soup with Goat Cheese 3.5/5
For something homely and comforting is the Winter Squash Soup with Goat Cheese. Mix reviews from the table. Some likes it sweeter whole others appreciate the natural flavour of the winter squash lifted by the goat cheese when eaten together.
Ricotta Tortellini with Truffle Mushroom Sauce 4/5
It is a joy to receive gifts during Christmas and what best gift is this little parcels filled with ricotta and paired with truffle mushroom sauce. What I enjoyed most is the delightful texture encasing the creamy ricotta. The Ricotta Tortellini with Truffle Mushroom Sauce is available only during Semi-Buffet Lunch and Christmas Day Brunch.
Oven-Roasted Organic Turkey with Chestnut Stuffing 4/5
A must-have in every Christmas dinner is the turkey. Not to be missed at Four Seasons Hotel is the Oven-Roasted Organic Turkey with Chestnut Stuffing which uses a house-secret recipe, prepared for 18 hours before roasting, The turkey is stuffed with chestnuts and served with homemade bread, chestnut stuffing and condiments. This is also available for the festive takeaways.
Asian Spices Glazed Ham with Lemongrass and Pineapple Raisin Sauce 4.2/5
The Asian Spices Glazed Ham with Lemongrass and Pineapple Raisin Sauce is a new rendition of the well-loved festive ham. A perfect balance of local spices and herbs, for that festive indulgence. This is available only for festive takeaways.
Cherry Panna Cotta 3.5/5
Valrhona Chocolate Pot de Creme 4.5/5
Moving to the desserts, we have the Cherry Panna Cotta, Valrhona Chocolate Pot de Creme and Pumpkin Pie. I love all three desserts. If only I have the stomach space to clean all up. The Cherry Panna Cotta while light and delicious, would be more enjoyable if it is smoother and creamier. As for the Valrhona Chocolate Pot de Creme, it is rich with a bittersweet aftertaste. Fans of chocolate will love it.
Pumpkin Pie 4.2/5
Usually eaten during Thanksgiving, the Pumpkin Pie is not to be missed. With a delectable pumpkin-based custard filling in a buttery pie shell, this is the perfect after-meal sweet treat for the festive celebration.
Holiday Cookies and Sweets 4/5
In the spirit of giving, you can let the hotel's Gift Professionals put together an impressive gift or design your own Yuletide Hamper. With an extensive selection of signature goodies, traditional treats and festive sweets such as Nicolai Bergmann Signature Preserved Flower Box, Chombost Salami from Lyon, Marron Glacé, Musical Box with Fine Oblaten Lebkuchen (German cookies) and a variety of Panettones to select from, a Four Seasons Yuletide Hamper is perfect for business associates and loved ones.
These festive takeaway items will be available from 12 November to 24 December 2019 at the Festive Desk (Lobby Level) of Four Seasons Hotel Singapore, 10.00 am to 7.00 pm daily. An advanced order of three days is required. For orders and enquiries, speak with us at (65) 6831 7253, email firstname.lastname@example.org or visit http://bit.ly/FSSIN-XmasGoodies2019