For a limited period from 14 October 2017 to 17 November 2017, The Coffee Lounge at Goodwood Park Hotel Singapore presents the Dessert Buffet with Mao Shan Wang Specialities promotion together with its Local Degustation Set Menu which will be available during lunch and dinner. The dessert buffet features Mao Shan Wang durian pastries on top of its usual delectable dessert buffet spread.
Tahu Telor 4.2/5
The Design Your Own Local Degustation Set Menu comes in 3 courses ($50) and 4 courses ($54) which includes the Dessert Buffet with Mao Shan Wang Specialities.
Pork Satay with Pineapple Peanut Sauce 4.2/5
For the starters of the local degustation menu, we tried both the Tahu Telur and Pork Satay with Pineapple Peanut Sauce. If you a big eater, I would recommend the tahu telur over the pork satay. For photo seek, I actually borrowed another 2 more skewers from my friend's plate. Putting that aside, both dishes actually tasted good. I enjoyed the light and fluffy beancurd tower complemented by the spice kicap manis sauce. I was also delighted that the kitchen made the effort to pair the succulent pork satay with pineapple in their peanut sauce.
Nasi Briyani 3.5/5
Nasi Lemak 4/5
For the Rice item, we tried the Nasi Briyani and Nasi Lemak. I think it is a good showcase of the local cuisine. The nasi briyani comes with with chicken rendang, achar and pappadum. I would prefer the nasi lemak more for its fragrant coconut rice and the shiok homemade sambal.
Hokkien Black Noodles 3/5
Xing Zhou Bee Hoon 4.2/5
Last but not least for the Noodle items, we had the Hokkien Black Noodles and Xing Zhou Bee Hoon. The flavourful hokkien black noodles comes with squid, prawns, sliced pork and crispy pork lard. However, the gravy was on the salty side during our visit. What surprises me is the unassuming xing zhou bee hoon which is pack with wok flavour. Simple but comforting.
Mao Shan Wang Eclair 4.5/5
After having the local signature dishes, don't forget to head over to the dessert spread that includes a delectable dessert buffet of cakes, pastries, hot and cold dessert soups, nonya kueh, fruits, ice cream and most important, Mao Shan Wang durian pastries.
Mao Shan Wang Mochi 4/5
Durian lovers can look forward to a tempting range of durian creations such as the Mao Shan Wang Mochi, Mao Shan Wang Waffles and Ice Cream, Mao Shan Wang Sticky Rice, Mao Shan Wang Crumble Tart, Mao Shan Wang Creme Brulee, Mao Shan Wang Eclair, Mao Shan Wang Toast and Mao Shan Wang Pandan Cake.
Mao Shan Wang Crumble Tart 4.2/5
Among the selections of durian pastries, my favourites were Mao Shan Wang Pandan Cake, Mao Shan Wang Eclair and Mao Shan Wang Crumble Tart.
Noted: This is an invited tasting
Goodwood Park Hotel
22 Scotts Road
Tel: +65 67301746
Nearest MRT: Orchard (NS Line)
Design Your Own Local Degustation Menu
Daily: 12pm - 230pm, 6pm - 1030pm
1) Alight at Orchard MRT station. Take Exit A. Walk down Scotts Road to destination. Journey time about 12 minutes. [Map]