Usher in the Year of Rooster with a fine selection of eight lavish dine-in menus at Li Bai Cantonese Restaurant at Sheraton Towers Singapore, specially curated for families and corporate lunch/dinner. The set menus can cater for various group sizes, be it intimate dinner for 2 or up to a group of 10 persons.
Alaskan Crab and Salmon Yu Sheng Loh Hei Platter
Yu Sheng is traditionally eaten on the seventh day of Lunar New Year or known as Ren Ri. Nowadays it is consume throughout the Lunar New Year period. Restaurant has capitalized on this and introduced this as part of their Lunar New Year menu. This year, Li Bai has introduced the Alaskan Crab Loh Hei Platter ($138/$260). You can also choose to have additional ingredients such as salmon, abalone, lobster etc , at an additional cost.
Double Boiled Bird's Nest Soup 4.5/5
Our dinner started with bowl of Double Boiled Bird's Nest Soup that comes with other luxurious ingredients such as the Fish Maw, Chicken and American Ginseng. The comforting bowl of soup is well flavoured from the essence of the ingredients, extracted over long hours of cooking.
Sauteed Scallop stuffed with Prawn Paste and served with Dried Oyster and Broccoli 3.5/5
Next we tried the Sauteed Scallop stuffed with Prawn Paste and served with Dried Oyster and Broccoli. A classic dish coated with the aromatic smokiness.
Deep Fried stuffed Chicken with Prawn Paste and served with Mango 4/5
The Deep Fried stuffed Chicken with Prawn Paste is a rather unique combination for my palate. It is further served with mango for a sweet and refreshing touch. Overall it turned out pretty delectable.
Ee Fu Noodles with Crabmeat and Crab Roe Soup 3/5
I was a bit disappointed with the Ee Fu Noodles with Crabmeat and Crab Roe Soup. I looks very appetizing with the orange broth from the crab roe but it lacked the soup base was rather bland and it lacked the robustness to be a good noodle dish. The texture of the noodle is commendable though.
Double Boiled Snow Lotus Seed with Red Date 4/5 and Green Tea Nian Gao 4.5/5
Wrapping out the dinner, we had the Double Boiled Snow Lotus Seed with Red Date and Green Tea Nian Gao. I was somewhat surprised with the green tea infused Niao Gao coated with a thin layer of egg. The texture is almost like having mochi, soft and slightly chewy.
Note: This is an invited tasting.
Li Bai Cantonese Restaurant
Sheraton Towers Singapore
39 Scotts Road
Tel: +65 67376888
Nearest MRT: Newton (DT Line, NS Line)
Mon-Sat: 1130am - 230pm, 630pm - 1030pm
Sun: 1030am - 230pm, 630pm - 1030pm
1) Alight at Newton MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]