Friday, July 10, 2015

Brasserie Les Saveurs @ St Regis Hotel Singapore


Brasserie Les Saveurs at St. Regis Hotel Singapore welcomes it;s new Chef de Cuisine, Chef Thomas Cruise. He brings along a decade of culinary experience with previous appointments at various hotel properties in Canada and United Kingdom.

Foie Gras 4/5 and Lobster Langoustine 4.2/5

Dinner started with the duo of Foie Gras ($28) and Lobster Langoustine ($32). The duck foie gras is prepared "Au Torchon" with buttered brioche. A classic combination that works. The Lobster Langoustine ($32) cleverly used the mango to give it a nice fruity balance for the poached boston lobster and roulade.

Lobster Bisque 4.5/5

The French classic, Lobster Bisque ($26) is next which warms up the stomach with it rich and robust flavour. This is given a further lift in luxurious with the serving of fresh crab and dill in the soup, that comes with thyme-scented crouton and radishes.

Truffle Ravioli 4.5/5

Another memorable dish on the menu is the Truffle Ravioli ($34). Freshly made pasta filled with ricotta cheese in a cream base mushroom sauce.

Butter-Sealed Dover Sole Fillet 3.8/5

Next is the Butter-Sealed Dover Sole Fillet ($63) served with seared potatoes, fresh lemon, brown butter, parsley and capers. The butter definitely accentuated the flavour of the white meat. The fish itself has a lot of bones. Hence consuming it has to be eaten with care.

Grilled Milk-Fed Lamb Cutlets 4.2/5

For the carnivore, the Grilled Milk-Fed Lamb Cutlets ($46) is a must try. It is served with bell pepper ragout, polenta galette, roasted garlic and provencal olive sauce. The lamb cutlet did not have a gamy flavour and it was cooked to a nice fork tender texture.

Chocolate Millefeuille 4/5

Ending the dinner on a sweet note is the Chocolate Millefeuille ($17) that is made up of 70% chocolate moelleux, milk chocolate peanut cremeux, salted caramel sauce and chocolate tuile. A chocolate heaven on a plate.

Brasserie Les Saveurs
St Regis Hotel
Lobby Level
29 Tanglin Road
Singapore 247911
Tel: +65 65066860
Nearest MRT: Orchard (NS Line)

Opening Hours: 
Breakfast: 6:30am - 10:30am (Monday to Sunday)
Lunch: 12pm - 3pm (Monday to Saturday)
Brunch: 12pm - 3pm (Sunday)
Afternoon Tea: 3pm - 5pm (Sunday to Friday)
Afternoon Tea Dance with Live Band: 3pm - 5pm (Saturday)
Dinner: 7pm - 10pm (Monday to Sunday)
*A La Carte Menu is available from 12pm daily

1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

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