Thursday, June 26, 2014

Buttero @ Tras Street


Tras Street is better known for the many wedding shops but the enclave is slowly developing into a foodie hotspot with many new restaurants recently opening in the area. Joining the up and coming foodie hotspot at Tras Street is the months old Buttero helmed by Executive Chef Logan Campbell from Sydney. The casual and fun restaurant features a selection of Italian grub such as pasta, roasts cooked in a rotisserie or coal pit that are easy-eating and perfect to go with an ice cold beer.

Pulled Pork and Waffle Fries 4/5

The Pulled Pork and Waffle Fries ($15) is the ideal bar snack to pair with a glass of beer or wine. Doused in a sinful gooey three cheese sauce, this is finger licking good.

Jesus Juice 4/5

If you are not into beer or wine, I would recommend the house special Jesus Juice which is a granita of pinot noir and coke. A refreshing cocktail with just the right amount of alcohol kick.

Torn Buffalo Mozza and Fried Cornbread 4/5

Whet up the appetite with the Torn Buffalo Mozza and Fried Cornbread ($21) that is paired with heirloom tomato, saba, ligurian olive oil. The syrup from the squeezed grape (saba) and heirloom tomato gave the dish a fruity but yet subtle sweetness that is very appetizing.

Chopped Pork and Zucchini Fritters 4/5

This light bite of Chopped Pork and Zucchini Fritter ($20) is pretty good. There was quite a bit of textures at play here but what I liked most is the charred lime and riocotta cheese which complemented the fritters that accentuated the whole enjoyment.

Handmade Gnocchi 4.2/5

This is definitely one of the better gnocchi I have eaten. The Homemade Gnocchi ($21) with honey, lemon and sage was a bit on the softer side but still came with a nice firmness and bite. I adored the use of sauteed brussel sprouts with the gnocchi. Simply love the crunchiness of the sprouts.

Baked Barley with New Zealand Clams 4.2/5

This is a new item on the menu. The Baked Barley with New Zealand Clams and Belly Bacon is a good alternative to the usual risotto. Each mouthful of the baked barley is bursting with the beautiful flavours of the bacon and clams that is well infused.

The Dirty Steak 4.5/5

The Dirty Steak ($34) got its name because it is cooked directly on hot coals.. The beautiful piece of carolina dry rubbed wagyu flank steak is topped with verde, onion rings and shallot. Succulent and flavourful, this is a must try at Buttero.

Porchetta 3/5

The Porchetta ($32) which is cooked from the rotisserie and topped with braised beans was a tad shy in comparison to the dirty steak. The pork belly was nicely cooked but it was lacked down by the salty crackling skin. A checked with the table confirmed that it was salty. If not it would have been a master piece too.

Milk Chocolate Rosemary Pots 3.8/5

Cannoli 3/5

Vanilla Bean Panna Cotta 4.2/5

Buttero has a small dessert menu which consists of only 4 items. We managed to try three out of the four. The three desserts we tried are Milk Chocolate Rosemary Pots ($12), Cannoli ($12) and Vanilla Bean Panna Cotta ($12). Among the three, my favourite is the Panna Cotta. The combination of strawberries and passionfruit was a perfect marriage that will leave one wanting to go back for more. The milk chocolate rosemary pots was pretty good too but it seems like it was not served at the right temperature for ultimate indulgence.

Overall Buttero has given me a good experience with good food. However I could not really come to term of the casual dining concept and the pricing of the dishes. A diner for two may rock up to about $80 that is excluding drinks. So just bear in mind if you are on a tight budget.

54 Tras Street
Singapore 078993
Tel: +65 64387737
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm till late
(Closed on Sun)

Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Orchid Hotel via Wallich Street. Turn right onto Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

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