Chef X @ Clark Quay Central - A Comforting Hansang Pop-Up Serving Soulful Korean Home Cooking

Chef X at Clarke Quay Central welcomes its latest residency from Kimpson's Table, led by Korean-born chef Patrick Kim. Running from 16 January to 13 March 2026, the pop-up brings with it the comforting soul of Hansang dining, a traditional Korean home-style spread centred on balance, nourishment, and warmth. Kimpson's Table isn't entirely new to me, as I've previously tried their home-delivered meal kits. Still, there's something deeply satisfying about enjoying these dishes fresh and hot from the kitchen. Unlike the brand's rotating online menu, the menu at Chef X is fixed, allowing diners to enjoy a thoughtfully curated selection that best reflects Chef Kim's philosophy and flavours.

Authentic Ginseng Chicken Set 4/5

The Authentic Ginseng Chicken Set ($15) is a classic Korean staple prized for its restorative qualities. At the centre is a tender half-chicken, boiled for four hours and stuffed generously with chewy Korean glutinous rice. The broth is where the magic lies, light yet deeply comforting, infused with fragrant ginseng, red dates, and garlic. Clean, herbaceous, and gently warming, each sip soothes without overwhelming the palate. Served with rice and three rotating banchan, it forms the heart of the Hansang experience at Kimpson's Table.

Spicy Pork Bulgogi Set 4.2/5

A cult favourite from Kimpson's Table, the Spicy Pork Bulgogi Set ($13) delivers robust flavours with finesse. Thinly sliced pork is marinated in Chef Kim's housemade blend of apples, pears, and leeks, lending natural sweetness while keeping the meat juicy and aromatic. Cooked to tender perfection, the bulgogi is satisfying without being cloying. Paired with rice and a trio of banchan, it's a hearty, well-rounded meal that showcases his respect for traditional techniques and quality produce. Other mains include the Beef Bulgogi Set ($14) and ChunCheon Style Spicy Chicken Set ($13), all very reasonably priced.

Kimchi Pancake 4/5

The Kimchi Pancake ($10) arrives with crisp edges and a flavourful, ingredient-studded centre. Savoury and punchy with just the right acidity from the kimchi, it's indulgent yet restrained, making it an ideal dish to share, whether as a starter or a comforting add-on to your meal.

Boneless Chicken 4.2/5

For something more indulgent, the Boneless Chicken comes in two flavours: Original ($14 for 6 pieces) and Sweet & Spicy ($15 for 6 pieces). Each piece is juicy, with a satisfying bite, while the seasoning enhances rather than masks the chicken's natural savouriness. Well-executed and crowd-pleasing, it's an easy favourite for those craving a little indulgence alongside the more homely fare.

Overall, Kimpson's Table at Chef X offers an accessible yet heartfelt introduction to Korean home-style cooking — honest flavours, comforting textures, and prices that make repeat visits tempting.

Note: This is an invited tasting.


Kimpson's Table @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm

Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Medusa by the Fortuna Group @ South Beach Avenue - Singapore’s first-ever Italian Osteria Romana

Medusa, Singapore’s first osteria Romana, draws inspiration straight from the heart of Rome, where food is bold, comforting and meant to be enjoyed loudly. This latest concept by Fortuna Group channels the spirit of traditional Roman trattorias with a relaxed, vintage charm that feels instantly welcoming rather than intimidating. Helmed by Rome natives Head Chef Federico Scordo and General Manager Federico Burci, Medusa offers a dining experience that is hearty, honest and full of character.

From the moment you step inside, the vibrant red interiors set the tone for what’s to come. The space feels energetic and convivial, echoing the buzz of Roman neighbourhood eateries where conversations flow as freely as the wine. Add to that the warm, attentive hospitality, and it’s the kind of place that makes you want to linger and return.

Medusa Cocktail 4/5

We kicked off the evening with the Medusa cocktail ($30), a playful yet well-balanced drink that leans towards the sweeter end of the spectrum. Featuring smoked banana, rum infused with dates, and a house-made bitter chocolate, this cocktail surprises with layers of flavour without being cloying.

Fritto Misto 4/5

For starters, the Fritto Misto ($24) was a solid showcase of quality ingredients done right. Lightly fried zucchini, tiger prawns, calamari, sage and prawn are coated in a delicate batter that stays crisp without feeling heavy or greasy. The seafood is notably fresh, and a sprinkle of lemon salt brings brightness and balance to each bite.

Porchetta 4.5/5

Prosciuttella Pizza 4/5

We picked a main and a pizza to share this time. The Porchetta ($42) was easily a highlight of the meal. The skin is beautifully crisp, delivering that addictive crackle, while the meat beneath remains juicy and well-seasoned. Importantly, it’s not overly fatty, which makes it much easier to enjoy generously.

The Prosciuttella Pizza ($36) is a classic combination that doesn’t try to reinvent the wheel and doesn’t need to. Topped with prosciutto, sweet cherry tomatoes and peppery rocket, the flavours come together effortlessly. Pizza is a must-have at any Fortuna Group restaurant if you are into a chewy, fragrant dough.

Medusa is lively and gets noticeably noisy when the restaurant is full, so if you’re planning a quieter catch-up, it’s worth requesting seating in a calmer area. Alfresco tables are also available if you prefer dining outdoors.

All in all, Medusa is a fun, flavour-forward spot that captures the essence of Roman comfort cooking while offering a vibrant dining experience in Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Medusa
26 Beach Road
#B1-22
South Beach Avenue
Singapore 189768
Tel: +65 8226 0116
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Nearest MRT: Esplanade (CC Line)

Opening Hours
Mon to Thu: 12pm to 3pm, 6pm to 1030pm
Fri to Sun: 12pm to 3pm, 6pm to 11pm

Direction:
1) Alight at Esplanade MRT Station. Take Exit F. Walk to the destination. Journey time is about 3 minutes. [Map]