Peh Gao Coffeeshop @ Serene Centre - Coffeeshop In The Day, Taproom In The Night

Tucked within Serene Centre, Peh Gao presents a unique dual-concept space that seamlessly shifts from a nostalgic kopitiam by day to a lively craft beer destination by night. Operating from 8am to 3pm, the daytime menu pays homage to local breakfast staples alongside hearty mains, before transforming into Orh Gao in the evening, offering Asian-inspired bar bites paired with an eclectic craft beer selection.

The morning crowd can look forward to a concise menu before 10am, featuring traditional toast and open-top sandwiches. From 10am to 2pm, the offerings expand to include a range of noodle and rice dishes, complemented by satisfying sides.

Traditional Kaya Butter Toast 5/5

Starting with the Traditional Kaya Butter Toast ($2.80), it’s easy to see why this has garnered a reputation as one of the best in town. The toast strikes an ideal balance — crisp on the outside yet thick enough to retain a soft, fluffy interior, offering a delightful textural contrast. Slathered with fragrant kaya rich in coconut and pandan notes, and layered with a generous slab of butter, each bite delivers a harmonious blend of sweetness and richness that lingers.

Mapo Tofu Udon 4.2/5

Moving on to the Mapo Tofu Udon ($12), the dish brings together elements of different cuisines in a comforting fusion bowl. Featuring silky mapo tofu, minced pork, onsen egg, and fried beancurd skin, it evokes a sense of familiarity akin to bak chor mee or even a bolognese-style pasta, with udon replacing the usual noodles for a heartier bite.

Nasi Lemak Beef Rendang 4.8/5

A standout on the menu is undoubtedly the Nasi Lemak Beef Rendang ($15). The coconut rice is aromatic and fluffy, forming the perfect base for the exceptionally tender beef cheek, which is braised until melt-in-the-mouth soft and deeply infused with rempah spices. Paired with classic accompaniments such as sambal, ikan bilis, peanuts and egg, this is a must-order dish that impresses on all fronts.

Fried Spring Rolls 3/5

The Fried Spring Rolls ($5) offer a crisp exterior, deep-fried to a golden brown. However, the radish and carrot filling lacks depth of flavour, making it less memorable than the other dishes.

Pho Ultimate 3.8/5

For something comforting, the Pho Ultimate ($19) features generous chunks of beef short rib alongside flat rice noodles, bean sprouts and fresh herbs in a spiced broth. The broth leans lighter in flavour, but the addition of condiments elevates the overall profile, resulting in a soothing bowl.

Crunchy Chicken Cartilage 3.8/5

Come evening, the space transitions into Orh Gao, where the focus shifts to bar bites and craft brews. The Crunchy Chicken Cartilage ($12) makes for an ideal accompaniment to drinks, with its well-marinated, crispy bites delivering a satisfying crunch and chew, especially when paired with chilli sauce.

Kra Pow Mee Tai Mak 4/5

Equally inventive is the Kra Pow Mee Tai Mak ($15), a creative fusion dish marrying Thai basil chicken with claypot mee tai mak. Each mouthful is packed with bold flavours — aromatic basil, a gentle heat, and the richness of the onsen egg tying everything together.

Curry Mussels 4/5

The Curry Mussels ($21) round off the experience on a comforting note. The fresh mussels are bathed in a sambal butter curry that leans slightly sweet and creamy, accompanied by focaccia bread perfect for soaking up every bit of the sauce.

Craft Beer

Of course, no visit to Orh Gao is complete without exploring its rotating selection of craft beers on tap. The diverse lineup ensures there’s something to suit every palate, making it an inviting spot to unwind.

With its thoughtful concept and well-executed menu spanning both traditional and modern flavours, Peh Gao successfully carves out its identity as both a dependable breakfast spot and a vibrant evening hangout.

Note: This is an invited tasting.


Peh Gao / Orh Gao
Serene Centre
10 Jalan Serene
#01-06
Singapore 258748
Tel: +65 8749 2755
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Nearest MRT: Botanic Gardens ( CC, DT Line)

Opening Hours:
Peh Gao
Tue-Sun: 8am - 3pm
Orh Gao
Tue-Thu, Sun: 4pm - 11pm
Fri-Sat: 4pm - 12midnight

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Tea Lounge @ Conrad Singapore Orchard - Art of Chocolate, An Indulgent Afternoon of Valrhona-infused Delights

Tea Lounge at Conrad Singapore Orchard has launched a decadent Weekday Afternoon Tea in collaboration with Valrhona, featuring a curated selection of pastries and cocoa-infused creations crafted with Valrhona's signature couverture chocolates.

We started with a warm, creamy, indulgent Hot Chocolate, though a more bittersweet profile might have made for a better opening given the sweets ahead.

Finger Sandwiches

The tier of savoury finger sandwiches was nothing short of elegant and satisfying. The ratio of soft, fluffy bread to fillings was spot on. The Devilled Mimosa Sandwich offered a classic egg mayo filling, while the Cured Cucumber Sandwich delivered a pleasant savoury crunch. The Smoked Salmon Sandwich with Caviar was mouth-filling and luxurious, while the Smoked Roasted Chicken Sandwich leaned more towards a shaved ham sandwich, though still delectable with its tender bite.

Vanilla Moist Layer Cake

The tea cakes and pastries tier showcases some of Valrhona's key couverture chocolates, including Guanaja 70% that goes into making the Vanilla Moist Layer Cake. I learnt that Guanaja 70% is regarded as the world's first intensely bitter chocolate with 70% cocoa, when it was first introduced in 1986!

Crémeux and White Miso Tart

The Crémeux and White Miso Tart stood out the most for me. It features Matcha inspiration, made with Kagoshima matcha and cocoa butter. The savoury white miso tart also draws on umami, reinforcing the creation's Japanese flair. Among the sweets, I thought this had the most balanced sweetness.

Raspberry Crémeux and Coco Biscuit features Opalys 33%, known for its pure white colour and velvety texture. Coconut is infused into the pastry as well, imparting a gentle tropical note. The Hazelnut Travel Cake is a vegan-friendly cake made using Amatika 46%, Valrhona's first vegan couverture. The nuttiness of the cake came through beautifully. Roasted Buckwheat Mandola is created with Hukambi 53% milk chocolate and elevated with a nutty crunch from roasted buckwheat.

Mushrooms Royale and Dark Chocolate Quiche

In between, we were also served Mushrooms Royale and Dark Chocolate Quiche, both of which were among my favourite items. The dark notes of the pastry tart complemented the creamy and savoury filling especially well. The scones are served with clotted cream, salted caramel chocolate jam, strawberry jam, and calamansi curd.

Scones

In addition to the Classic Plain, there is also the Manjari 64% Chocolate and Candied Orange Zest Scone. Studded with chunks of luscious Manjari 64% chocolate in every bite, it was delicious enough to enjoy with just the clotted cream.

Sweet Risotto

Sweet Risotto was served à la minute, with a choice of three flavours — dark chocolate, raspberry, and matcha. During our visit, guest Pastry Chef Arief Rusli of Valrhona was in residence at Tea Lounge, and we had the privilege of having him finish our risotto with a pepper-spiked mousse. Its contrasting peppery note offset the milky sweetness of the risotto, creating a more balanced and nuanced finish.

Beyond the existing selection of teas and coffee, you can also customise your own Gryphon tea at a dedicated tea station with a variety of ingredients to choose from.

Art of Chocolate is available Mondays to Fridays from 30 March to 10 July 2026, 12pm to 5pm.

Pricings
$54++ per adult
$27++ per child with selection of tea and coffee
An additional $50++ per adult for free-flow prosecco and wines
An additional $70++ per adult for free-flow champagne and wines

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Tea Lounge
Conrad Singapore Orchard
Lobby Level
1 Cuscaden Road
Singapore 249715
Tel: +65 67253245
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Mon-Fri: 12pm - 5pm
Sat-Sun: 12pm - 215pm, 3pm - 515pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to the destination. Journey time is about 3 minutes.[Map]