Tuesday, April 7, 2026

Wagokoro Mineno (和心 嶺野) @ Orchard Plaza - A New Kappo Omakase Experience That Not Quite Justify Its Price Point

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Tucked away on the second floor of Orchard Plaza, Wagokoro Mineno (和心 嶺野) is a relatively new addition to the local omakase scene, offering a Kappo-style dining experience. Priced at $148 per pax, the 8-course omakase menu can be further elevated with a $30 supplement to include uni in the courses.

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Sesame Tofu, Ikura, Uni 3/5

Our dinner commenced with a visually appealing trio of Sesame Tofu, Ikura and Uni served in a martini glass. While it set a luxurious tone, the execution fell short of expectations. The robust nuttiness of the sesame tofu overshadowed the more delicate flavours of the ikura and uni, resulting in an imbalance.

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Clam Soup 3/5

Following that was a comforting bowl of Clam Soup with seaweed. The clear broth carried a gentle sweetness from the clams, complemented by the briny depth of the seaweed. It was light yet soothing, offering a nice transition into the subsequent courses.

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Sashimi 3/5

The Sashimi course featured a trio comprising white fish, salmon and sea urchin. The cuts were fresh, with the white fish offering a clean, subtle sweetness, while the salmon delivered a richer, more familiar profile. The uni added a creamy element to the assortment, though it lacked the intensity and lingering umami one might expect at this price point. Overall, while competent, the course did not particularly stand out.

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Deep-fried Japanese Saba 3.5/5

Next, the Deep-fried Japanese Saba impressed with its crispy exterior and moist, flavourful flesh within. The frying was well-executed, locking in the saba’s natural oils and enhancing its richness.

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Chicken 3.8/5

Taking a break from seafood, the Chicken showcased tender poached meat with the skin lightly torched for a hint of smokiness and textural contrast. The addition of yuzu brightened the dish with a refreshing citrus note, lifting the overall flavour profile and making it an enjoyable interlude.

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Chawanmushi 4/5

A highlight of the meal was the Chawanmushi. Unlike the usual rendition, this version incorporated sushi rice and shirako, offering a more layered experience. The silky steamed egg paired beautifully with the creamy shirako, while the sushi rice introduced a surprising bite, adding dimension to the dish.

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Kimedai 4/5

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Isaki 3.5/5

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Flounder Fin 4.2/5

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Akami 3.5/5

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Sayori 3/5

For the sushi course, we were presented with an assortment of five: Kimedai, Isaki, Flounder Fin, Akami, and Sayori. Standouts included the kimedai and flounder fin. The latter, in particular, delighted with its subtle crunch, while the inclusion of shiso leaf released a fragrant aroma with each bite. On the other hand, the isaki was slightly overwhelmed by an overly assertive use of wasabi, and the sauce on the sayori proved too heavy-handed, disrupting the balance. The sushi rice across the board leaned towards the sweeter side, which may not appeal to all.

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Otoro topped with Uni, Gold Flakes 4.2/5

The indulgent Otoro topped with Uni and Gold Flakes was arguably the highlight of the evening. Rich and buttery, the otoro melted effortlessly in the mouth, while the uni amplified the umami, creating a decadent, flavour-packed bite.

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Miso Soup 3/5

The meal concluded rather abruptly with a simple Miso Soup and no dessert. This unconventional ending felt somewhat underwhelming, especially given the premium pricing and expectations associated with omakase dining.

Overall, while Wagokoro Mineno offers a competent Kappo-style omakase experience, it did not quite justify its price point. With several strong contenders in Singapore offering more refined and cohesive experiences at a similar range, this felt like a meal that, while enjoyable in parts, lacked the finesse and balance to truly stand out.

Note: This is an invited tasting.


Wagokoro Mineno (和心 嶺野)
Orchard Plaza
150 Orchard Road
#02-27/28
Singapore 238841
Tel: +65 8338 2065
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Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Somerset MRT station. Take Exit D. Walk to the traffic junction of Orchard Road and Killiney Road. Cross the road. Walk to Orchard Plaza. Walk to the destination. Journey time is about 5 minutes. [Map]

Monday, April 6, 2026

Peh Gao Coffeeshop @ Serene Centre - Coffeeshop In The Day, Taproom In The Night

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Tucked within Serene Centre, Peh Gao presents a unique dual-concept space that seamlessly shifts from a nostalgic kopitiam by day to a lively craft beer destination by night. Operating from 8am to 3pm, the daytime menu pays homage to local breakfast staples alongside hearty mains, before transforming into Orh Gao in the evening, offering Asian-inspired bar bites paired with an eclectic craft beer selection.

The morning crowd can look forward to a concise menu before 10am, featuring traditional toast and open-top sandwiches. From 10am to 2pm, the offerings expand to include a range of noodle and rice dishes, complemented by satisfying sides.

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Traditional Kaya Butter Toast 5/5

Starting with the Traditional Kaya Butter Toast ($2.80), it’s easy to see why this has garnered a reputation as one of the best in town. The toast strikes an ideal balance — crisp on the outside yet thick enough to retain a soft, fluffy interior, offering a delightful textural contrast. Slathered with fragrant kaya rich in coconut and pandan notes, and layered with a generous slab of butter, each bite delivers a harmonious blend of sweetness and richness that lingers.

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Mapo Tofu Udon 4.2/5

Moving on to the Mapo Tofu Udon ($12), the dish brings together elements of different cuisines in a comforting fusion bowl. Featuring silky mapo tofu, minced pork, onsen egg, and fried beancurd skin, it evokes a sense of familiarity akin to bak chor mee or even a bolognese-style pasta, with udon replacing the usual noodles for a heartier bite.

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Nasi Lemak Beef Rendang 4.8/5

A standout on the menu is undoubtedly the Nasi Lemak Beef Rendang ($15). The coconut rice is aromatic and fluffy, forming the perfect base for the exceptionally tender beef cheek, which is braised until melt-in-the-mouth soft and deeply infused with rempah spices. Paired with classic accompaniments such as sambal, ikan bilis, peanuts and egg, this is a must-order dish that impresses on all fronts.

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Fried Spring Rolls 3/5

The Fried Spring Rolls ($5) offer a crisp exterior, deep-fried to a golden brown. However, the radish and carrot filling lacks depth of flavour, making it less memorable than the other dishes.

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Pho Ultimate 3.8/5

For something comforting, the Pho Ultimate ($19) features generous chunks of beef short rib alongside flat rice noodles, bean sprouts and fresh herbs in a spiced broth. The broth leans lighter in flavour, but the addition of condiments elevates the overall profile, resulting in a soothing bowl.

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Crunchy Chicken Cartilage 3.8/5

Come evening, the space transitions into Orh Gao, where the focus shifts to bar bites and craft brews. The Crunchy Chicken Cartilage ($12) makes for an ideal accompaniment to drinks, with its well-marinated, crispy bites delivering a satisfying crunch and chew, especially when paired with chilli sauce.

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Kra Pow Mee Tai Mak 4/5

Equally inventive is the Kra Pow Mee Tai Mak ($15), a creative fusion dish marrying Thai basil chicken with claypot mee tai mak. Each mouthful is packed with bold flavours — aromatic basil, a gentle heat, and the richness of the onsen egg tying everything together.

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Curry Mussels 4/5

The Curry Mussels ($21) round off the experience on a comforting note. The fresh mussels are bathed in a sambal butter curry that leans slightly sweet and creamy, accompanied by focaccia bread perfect for soaking up every bit of the sauce.

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Craft Beer

Of course, no visit to Orh Gao is complete without exploring its rotating selection of craft beers on tap. The diverse lineup ensures there’s something to suit every palate, making it an inviting spot to unwind.

With its thoughtful concept and well-executed menu spanning both traditional and modern flavours, Peh Gao successfully carves out its identity as both a dependable breakfast spot and a vibrant evening hangout.

Note: This is an invited tasting.


Peh Gao / Orh Gao
Serene Centre
10 Jalan Serene
#01-06
Singapore 258748
Tel: +65 8749 2755
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Website
Nearest MRT: Botanic Gardens ( CC, DT Line)

Opening Hours:
Peh Gao
Tue-Sun: 8am - 3pm
Orh Gao
Tue-Thu, Sun: 4pm - 11pm
Fri-Sat: 4pm - 12midnight

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to the destination. Journey time is about 5 minutes. [Map]