Song Gye Ok @ The Centrepoint - Hearty Samgyetang and Kalguksu for Lunch

Song Gye Ok has expanded its presence in Singapore with a new outlet at The Centrepoint. Better known for its bustling dinner crowd and focus on BBQ and yakitori, it offers a more laid-back lunchtime experience in the afternoon. Designed with the working crowd in mind, the menu leans towards hearty yet comforting dishes that are satisfying without being overly heavy — ideal for executives seeking a quick but fulfilling midday meal.

Truffle Samgyetang 4.2/5

One highlight that may come as a surprise is the availability of Samgyetang from MODU. Here, the selection is streamlined into four distinct flavours — Collagen Herbal, Hangover, Perilla Seed, and Truffle — each catering to different preferences. We tried the Truffle Samgyetang ($46), an exclusive flavour at Song Gye Ok. The chicken was fork-tender, effortlessly falling off the bone, and soaked in a creamy, collagen-rich broth. Subtle ginseng notes provided a familiar herbal depth, while the addition of truffle lent an earthy aroma that elevated the dish into something more indulgent yet still comforting.

Assorted Mushroom Fries 4/5

For something lighter, the Assorted Mushroom Fries ($14) made for a delightful side. An assortment of mushrooms was coated in a delicate tempura batter and fried to a crisp golden brown. Each bite offered a satisfying crunch, giving way to juicy interiors that retained the mushrooms’ natural flavours and texture.

Dakgomtang 3.5/5

The Dakgomtang ($28) presented as a complete set with kimchi and salad. The soup, simmered for 12 hours using a whole spring chicken, is the true star. Clean yet deeply flavourful, the broth carries a natural richness from its collagen content, resulting in a comforting bowl that feels both nourishing and satisfying. Accompanying the soup is a plate of rice topped with charcoal-grilled half-roasted chicken, adding a smoky dimension that complements the broth’s lightness.

Perilla & Ongshimi Kalguksu 4/5

Rounding out the menu is the Signature Kalguksu Korean Hand-cut Noodles, a staple for those seeking something warm and soothing. The noodles are served in a carefully prepared broth made with fresh ingredients and house-made stock, delivering a clean, balanced flavour profile. Diners can choose from four variations — Truffle Kalguksu, Perilla & Ongshimi Kalguksu, Collagen Kalguksu, and Hangover Kalguksu — each offering a slightly different depth and character.

We opted for the Perilla & Ongshimi Kalguksu ($24), which stood out for its rich and comforting profile. The hand-cut noodles had a delightful bite, with a slight chew that made each mouthful satisfying. The broth, thickened with perilla seeds, was nutty and creamy, coating each strand of noodle beautifully for slurp-worthy goodness. It is a deeply comforting bowl that leans towards a more robust, hearty flavour than the other variations.

Earl Grey Highball and Ginseng Highball 3/5

To complement the meal, the Earl Grey Highball ($16) and Ginseng Highball ($16) make a light, refreshing pairing. Each is crafted using whisky infused with its respective ingredient, topped with sparkling water and a twist of lemon. The result is a clean, aromatic drink that is easy to sip, making it a suitable choice even for a casual lunch setting.

Overall, lunch at Song Gye Ok presents a refreshing alternative to its dining experience. With its focus on nourishing soups, hearty mains, and approachable flavours, it caters well to the lunch crowd looking for something both convenient and comforting. Whether it’s a quick solo meal or a casual lunch gathering, the menu strikes a thoughtful balance between indulgence and simplicity.

Note: This is an invited tasting.


Song Gye Ok
The Centrepoint
176 Orchard Road
#02-53/54
Singapore 238843
Tel: +65 8088 3850
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 11:30am - 3pm, 5pm - 10pm

Direction:
1) Alight at Somerset MRT Station. Take Exit C. Walk to Orchard Road. Cross the road. Turn right onto Orchard Road. Walk down Orchard Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Milli Sky Dining & Bar @ National Gallery - Unveils Tingkat Afternoon Tea and National Day Specials

Perched high above the city, Milli Sky Dining & Bar will be launching an Afternoon Tea experience from 10 August 2026, alongside a pair of National Day specials that weave in familiar local flavours. Staying true to its sky-high setting, the new Tingkat Teatime takes on a nostalgic yet elevated approach, presenting a four-tier selection inspired by Singapore’s culinary heritage.

Tingkat Teatime 4/5

Served in a traditional four-tier tingkat carrier, the Teatime Set ($68 per pax) offers a thoughtful progression of savoury and sweet bites. The first tier sets the tone with a duo of Popiah Tartlet and Otak Toast. The popiah tartlet cleverly reimagines the classic fresh spring roll into a crisp, bite-sized shell filled with familiar flavours. At the same time, the otak toast delivers a punch of spice and aromatics atop a crisp base, making it a comforting yet playful start.

Moving on to the second tier, the White Pepper Crab Spring Roll stands out with its light, crispy exterior encasing a filling that carries the signature warmth of white pepper. The seasoning is well-balanced, allowing the crab’s natural sweetness to shine while adding just enough heat to keep things interesting.

The third tier features a local staple — Chicken Rice with Roasted Chicken. During our visit, it was served as a chicken rice ball, offering a compact and convenient take on the beloved dish. The rice was fragrant and well-seasoned, while the roasted chicken retained a tender bite with a lightly crisped skin. While the presentation may vary, the essence of the dish remains rooted in its comforting familiarity.

Rounding off the experience is the fourth tier, an Assortment of Traditional Kuehs. Expect a medley of textures and flavours, from soft and chewy to lightly sweet, providing a nostalgic finish that ties back to Singapore’s rich heritage of local desserts.

Ayam Penyet Buah Keluak

In celebration of National Day, Milli presents the Ayam Penyet Buah Keluak ($22), a hearty dish that brings together Malay and Peranakan influences. The whole fried chicken leg is crispy on the outside while remaining tender and juicy within. What elevates the dish is the buah keluak element, lending a deep, earthy richness that complements the aromatic spices. Served with fragrant steamed white rice, achar, and sambal, it is a well-rounded plate that satisfies both in flavour and portion size. The sambal adds a spicy kick, while the achar provides a refreshing contrast, making it a complete and satisfying meal.

Completing the National Day offerings is the Red and White Milli ($26), a visually striking cocktail inspired by the colours of the Singapore flag. Built on a Gin & Tonic base, it incorporates local flavours through a pandan-coconut foam, adding a fragrant and slightly creamy dimension to the drink. Finished with an orchid garnish, the cocktail is light, refreshing, and fittingly celebratory.

Milli Sky Dining & Bar’s new offerings blend nostalgia and creativity, presenting familiar local flavours in a refreshed format. The Tingkat Teatime is particularly appealing to those seeking a unique afternoon experience with a local twist, while the National Day specials add a timely, festive touch. Whether you’re looking to indulge in a leisurely teatime above the city or celebrate Singapore’s culinary heritage with a modern spin, Milli offers a compelling reason to visit this August.

Note: This is an invited tasting.


Milli Sky Dining & Bar
National Gallery Singapore
1 St Andrew’s Road
#05-02
Singapore 178957
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Sun-Tue: 11am - 1am
Wed-Fri: 11am - 3am
Sat: 11am - 4am

Direction:
1) Alight at City Hall MRT station. Take Exit B. Turn left and walk down North Bridge Road. Walk to Coleman Street. Turn left onto Coleman Street. Walk to the destination. Journey time is about 5 minutes. [Map]