Friday, February 27, 2026

STYXX @ Teck Lim Road - Modern Middle Eastern Grill Restaurant

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Located along the buzzing stretch of Teck Lim Road, STYXX is a modern grill restaurant anchored in Middle Eastern flavours. Celebrating the joy of communal dining with a touch of energetic vibe, dishes are served all at once to the centre of a table lined with kraft paper, with sauces and condiments piped directly onto the surface before the food is laid on top.

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Dolma 4.2/5

Complementing the skewers, the Dolma ($18) is one to try. Instead of the usual stuffed grape leaves, this rendition features Sogan Dolma, onions stuffed with spiced beef and rice, cooked in demi glace. The onions were beautifully softened, lending a natural sweetness that balanced the savoury spiced meat filling.

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Freekeh Salad 4.2/5

The Freekeh Salad ($17) delivered plenty of textural bite with winged beans, toasted green wheat and dollops of creamy smoked labneh. While the classic Arabic salad is also available, this felt like a more exciting choice. Styxx's hummus certainly did not disappoint.

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Hummus Baladi 4.2/5

The Hummus Baladi ($19) was smooth and rich with tahini, sprinkled with deeply roasted pine nuts that amplified its nutty depth. A spoonful of matbuha added a gentle tomato sweetness, lifting the hummus's earthiness.

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Iraqi Laffa 4/5, Filfil Pardon 4/5

The skewers are served directly on the kraft paper lined table, over a spread of beetroot tahini, mustard and basil tahini. The freshly baked Iraqi laffa was incredibly soft, fluffy, and chewy, making it much more satisfying than pita for eating the meats. Filfil Pardon ($16), essentially Padrón Peppers, were well seasoned, but I would have preferred a deeper char and blistering.

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King Oyster Mushrooms 4/5

The King Oyster Mushrooms ($18), on the other hand, were impressive with a pronounced smokiness and a satisfyingly meaty bite.

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Duck Kebab 3/5. Adani Kebab 3.5/5, Samak Fish 4.2/5

The standout for me was the Duck Kebab ($19). Each bite into the unctuous, fatty skin, coupled with its smoky char, made it particularly memorable and uncommon elsewhere. The Adani Kebab (Beef Turkish Kebab) ($18) was slightly disappointing. The minced meat felt unevenly seasoned and a touch dry. I have had better renditions at other Turkish establishments. Samak Fish ($19) features white fish grilled with spices and herbs, a technique commonly adopted in coastal Middle Eastern cuisine. It was well-grilled, remaining moist and tender, with balanced seasoning.

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Not all the dishes hit the mark, but overall Styxx offers a lively, shareable dining experience ideal for gatherings.

Words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


STYXX
18 Teck Lim Road
Singapore 088390
Tel: +65 9711 6913
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Website
Nearest MRT: Outram Park (EW, NE, TE Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 5pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight down New Bridge Road. Turn right onto Kreta Ayer Road. Walk down Kreta Ayer Road. Turn right onto Keong Saik Road. Walk down Keong Saik Road. Turn left onto Teck Lim Road. Walk to the destination. Journey time is about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Thursday, February 26, 2026

Nong Geng Ji (农耕记) @ Orchard Gateway - Limited-Time Pressure-Cooked Pineapple Chicken at Only $22.80

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Nong Geng Ji (农耕记) has introduced a limited-time festive special to celebrate the season. An elevated take on the restaurant’s signature pressure-cooked chicken, this seasonal creation features organic French pineapple-fed chickens, said to be rich in vitamin C, DHA, and omega-3.

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For reunion gatherings, opt for the Pineapple Chicken Set Menu, thoughtfully curated at $108 for 4 pax and $168 for 6 pax. The set includes a mix of the restaurant’s signatures alongside festive specials.

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Pressure-Cooked Pineapple Chicken 4.2/5

The Pressure-Cooked Pineapple Chicken ($22.80) was undoubtedly the highlight for us. Despite its name, the dish does not contain pineapple. Instead, the free-range chicken from Aqina Farm is pineapple-fed, lending the meat a subtle natural sweetness. We were impressed by how incredibly tender it was, and the rich, savoury sauce paired well with white rice.

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Pan-seared Green Chillies with Century Egg 3.8/5

For appetisers, the chilled Pan-Seared Green Chillies with Century Egg ($10.80), served in a mortar, was an easy pick. You can choose to pound it yourself or have the staff assist. The dish was creamy, with lightly smoky green chillies that carried a gentle heat, though it was slightly salty when eaten on its own.

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Dry-Fried Green Beans with Preserved Mustard Green 4/5

The Dry-Fried Green Beans with Preserved Mustard Green ($12.80) were fragrant and well-executed, stir-fried to a satisfying crunch.

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Big Shrimp with Vermicelli and Garlic 3.8/5

The Big Shrimp with Vermicelli and Garlic ($19.80) was packed with garlicky, savoury flavours that the vermicelli absorbed thoroughly. However, we found it a little too oily for our preference.

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Steamed Fish with Chopped Chilli 4/5

The Steamed Fish with Chopped Chilli ($28.80) was a new dish to us, featuring a sizable steamed fish head topped with vermicelli and chopped chilli. While the fish was quite bony, the meat itself was tender. Do request a lower spice level if needed, as the default heat packs quite a punch.

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Lotus Root with Superior Pork Broth 3.8/5

The Lotus Root with Superior Pork Broth ($4.80 per pax) provided a comforting, homely finish to the meal, tying everything together nicely.

Photos and words by Jo. A lady who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Nong Geng Ji (农耕记)
Orchardgateway
#B1-13
277 Orchard Road
Singapore 238858
Tel: +65 6908 0153
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Nearest MRT: Somerset (NS, Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:

1) Alight at Somerset MRT station. Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]