Baci Baci Ristorante @ Serangoon Garden - Celebrates 12th Anniversary with 50% Off Pizza & Pasta

Tucked away in the leafy enclave of Serangoon Gardens, Baci Baci Ristorante is celebrating its 12th anniversary with a fresh new look and the same comforting, rustic Italian flavours that have made it a neighbourhood favourite for over a decade.

Meaning “Kiss Kiss” in Italian, Baci Baci Ristorante has quietly established itself as a go-to destination for authentic Italian fare, helmed by Chef Alberto Dalla Vecchia. From hearty, slow-cooked pastas to homemade pizzas baked in a wood-fired oven, the restaurant focuses on unfussy, generous cooking that feels warm and familiar.

To mark its 12th anniversary, diners can enjoy 50% off any pizza or pasta from Monday to Thursday, from now until 31 August 2026, making it a great time to revisit this neighbourhood gem.

Grilled Mediterranean Octopus 4/5

We started with the Grilled Mediterranean Octopus ($35), served with tomato salsa. The octopus was impressively tender and meaty, with none of the rubbery texture that can sometimes accompany grilled octopus. A good char from the wood-fired grill gave the exterior smoky depth, while the refreshing tomato salsa provided a bright, slightly tangy contrast. It is a simple combination, but one that lets the quality and natural flavour of the seafood come through.

Cacciucco 4.2/5

Next was the Cacciucco ($33), a traditional Tuscan-style seafood stew that makes for a hearty and comforting starter or main to share. The tomato-based broth was rich, savoury and robust, with a gentle sweetness developed from slow cooking. It comes generously loaded with seafood, including clams, mussels, prawns and squid, each adding its own layer of briny flavour to the stew. Best enjoyed with some crusty bread to soak up every last bit of the flavourful broth.

Submarine 4/5

For pizza, the Submarine ($35) is easily one of the more distinctive creations on the menu. Rather than the usual round pizza, this signature creation is rolled and folded into a submarine-like shape, enclosing mozzarella, gorgonzola and mortadella ham before being topped with tomato sauce, fresh rocket and crushed pistachios. A side of spicy tomato sauce provides an additional kick.

The wood-fired dough develops a nicely charred exterior while retaining a satisfying chew, creating a substantial base for the rich fillings. Creamy mozzarella mellows out the sharper, funky notes of gorgonzola, while the mortadella brings a savoury, delicate meatiness. Fresh rocket adds peppery freshness, and crushed pistachios provide a pleasant crunch and earthy nuttiness. The spicy tomato sauce is a nice touch, adding heat that keeps the richness in check.

Fig Time 4.2/5

Another pizza worth trying is the Fig Time ($35), a popular house speciality that turns the classic sweet-and-savoury combination into a decadent wood-fired pizza. Baked in an authentic beechwood-fired oven, the pizza comes with a molten combination of mozzarella and brie, generous slices of Parma ham and figs.

The natural sweetness of the figs works beautifully with the salty, savoury Parma ham, while the creamy cheeses create what is essentially a slice of “cheesy heaven”. A subtle spicy note also cuts through the richness. The crust is crisp and lightly charred around the edges while remaining tender and chewy within. If you enjoy pizzas that venture beyond the usual tomato-and-meat combinations, this is one to consider.

Tagliatelle all’ Anatra 4.2/5

For pasta, the Tagliatelle all’ Anatra ($34) is a comforting choice that showcases Baci Baci’s rustic approach to Italian cooking. The egg tagliatelle is tossed with a slow-braised duck ragù, creating a deeply savoury, hearty pasta. The broad ribbons of tagliatelle suit the rich ragù, catching plenty of sauce with every bite. Unlike a tomato-heavy ragù, this version is cooked in a white base, keeping the flavour of the duck front and centre. The sauce has a deep, savoury quality that gives the dish a distinctly homestyle character — the kind of pasta that feels hearty without being overly complicated.

Maiale Grigliato 4/5

For meat lovers, the Maiale Grigliato ($46) features a grilled pork chop served with roasted potatoes and mixed vegetables. The pork is first prepared sous vide to retain its natural juices and tenderness, then finished on the grill for a nicely charred, smoky exterior. The result is a pork chop that remains juicy and tender within, with the grill adding plenty of flavour to the outside. It comes with a light white wine sauce that adds a gentle savoury richness without masking the meat. Roasted potatoes and seasonal grilled vegetables complete the dish, making it a substantial, satisfying main course.

Tagliata Rucola Scaglie Di Grana e Balsamico 4/5

The Tagliata Rucola Scaglie Di Grana e Balsamico ($54) is another hearty main, centred around a grilled Argentinian ribeye steak. Prepared tagliata-style and sliced into thick pieces, the steak was tender and juicy, with a good grilled flavour. Fresh, peppery rocket and shavings of Grana Padano balance the beef’s richness, while a drizzle of balsamic reduction adds sweetness and acidity. The balsamic works particularly well here, cutting through the richness of both the steak and cheese. Served with golden roasted potatoes, it is a classic rustic Italian combination that doesn’t need much embellishment.

Chocolate Salami 3.5/5

Dessert takes a more traditional turn with the Chocolate Salami ($18). Designed to resemble a cured salami, the dense chocolate log is studded with crunchy biscuit pieces, creating the characteristic marbled appearance when sliced. It is rich and chocolatey without being overly complicated, with the biscuits providing a welcome textural contrast. The dessert comes with handmade pistachio ice cream, fresh fruits including figs, grapes and strawberries, and a light dusting of icing sugar. The pistachio ice cream pairs particularly well with the chocolate, adding a creamy, nutty element that lightens each bite.

Homemade Tiramisu 4/5

The Homemade Tiramisu ($18) rounds things off on a more classic note. Layers of airy mascarpone cream and delicate ladyfingers soaked generously in espresso create a dessert that is rich yet surprisingly light on the palate. The robust coffee aroma comes through clearly, balanced by the smooth mascarpone cream and a generous layer of cocoa powder on top. It has the familiar flavours of a traditional tiramisu, with a soft, creamy texture that melts easily in the mouth. A fitting way to end a meal centred around comforting Italian classics.

After 12 years in Serangoon Gardens, Baci Baci Ristorante still offers Italian cooking that feels approachable and familiar, with plenty of character from the kitchen. Chef Alberto Dalla Vecchia’s menu spans comforting pastas, inventive wood-fired pizzas, hearty grilled meats and classic desserts, making it an easy choice for both casual neighbourhood meals and gatherings with family and friends.

With 50% off any pizza or pasta from Monday to Thursday until 31 August 2026, the anniversary promotion is a great excuse to head down, revisit old favourites, or explore the menu for the first time. For those looking for rustic Italian comfort food away from the bustle of the city centre, Baci Baci remains a charming little slice of Italy in Serangoon Gardens.

Note: This is an invited tasting.


Baci Baci Ristorante
27 Lichfield Road
Serangoon Garden
Singapore 556847
Tel: +65 9820 7969
Facebook
Instagram
Website
Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)

Opening Hours:
Mon, Wed-Sat: 12pm - 2pm, 6pm - 10pm
Sun: 12pm - 2:30pm, 5:30pm - 9:30pm
(Closed on Tue)

Direction:
1) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 317. Alight 7 stops later. Cross the road. Walk to Lichfield Road. Walk down Lichfield Road. Walk to destination. Journey time is about 18 minutes. [Map]

2) Alight at Serangoon MRT Station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 315. Alight 9 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 20 minutes. [Map]

3) Alight at Lorong Chuan MRT Station. Take Exit B. Cross the road and walk to the bus stop at Goldenhill Park Condo (Stop ID 66701). Take bus number 73. Alight 6 stops later. Walk to Lichfield Road. Turn right and walk down Lichfield Road. Walk to destination. Journey time is about 15 minutes. [Map]

Pulsii French Bistro @ Tras Street - $19.80 Steak Frites Lunch Special

Nuzzled among the heritage shophouses of Tras Street, Pulsii French Bistro is a chic yet unpretentious dining spot that brings a touch of Parisian bistro charm to the edge of the CBD. Helmed by Chef Daisuke Yoshikawa, whose culinary experience includes time in Michelin-starred Japanese kitchens, the restaurant presents a menu that marries classic French techniques with Japanese ingredients and a distinctly modern approach.

The menu ranges from approachable small plates to more substantial mains, with dishes showcasing Chef Daisuke’s precision and affinity for open-fire cooking. For the weekday crowd, Pulsii also offers a 2-course set lunch at $20 and a 3-course set lunch at $35, making it an attractive option for a leisurely yet reasonably priced meal.

One of the biggest draws, however, is the Steak Frites Lunch Special at just $19.80++. Available from Monday to Saturday, only 20 portions are offered each day, so early arrival is recommended.

Bread and Yuzu Cheese Spread 3.5/5

We started with some Bread and Yuzu Cheese Spread, a simple yet pleasant bite to ease into the meal. The bread provides a soft, comforting base while the yuzu-infused cheese spread adds a gentle citrusy brightness, giving the otherwise creamy spread a refreshing lift.

Shima Aji Carpaccio 4.5/5

The Shima Aji Carpaccio ($24) makes a light, refreshing starter. Thick slices of Japanese Shima Aji are served with ponzu and mustard vinaigrette, pairing the fish’s naturally clean, subtly sweet flavour with pleasant acidity. The Shima Aji has a firm yet delicate texture, while shaved fennel stem and microcress add freshness and a slight crunch. The mix of Japanese ingredients with French-style presentation gives the dish a refined yet uncomplicated character, keeping the quality of the fish as the focus.

French Onion Gratin Soup 4.2/5

A comforting classic, the French Onion Gratin Soup ($16) is built around onions slowly cooked down until deeply caramelised, sweet, and jammy. The resulting broth is rich and intensely savoury, with the natural sweetness of the onions shining through. Topped with toasted bread and a generous layer of melted cheese, the soup delivers plenty of textural contrast — from the bubbling, gooey cheese to the bread that soaks up the deeply flavoured broth. It is hearty without being overly complicated, and certainly one for those who enjoy the comforting flavours of traditional French bistro cooking.

Lamb Skewer 4/5

The Lamb Skewer ($20) takes a more rustic direction, with the lamb cooked directly over an open woodfire flame. The high heat creates a nicely charred exterior while helping to retain the meat’s natural juices. The smoky notes from the woodfire add depth, giving the lamb a robust grilled character without overwhelming its natural flavour. Served with Japanese egg yolk, the yolk’s richness provides a creamy accompaniment to the smoky lamb, making this a satisfying small plate to share.

Japanese Kinmedai 4.2/5

For the mains, the Japanese Kinmedai ($58) showcases Chef Daisuke’s Japanese-French approach particularly well. Kinmedai, a prized deep-sea Japanese fish, is known for its rich, fatty flesh and delicate texture. Here, the fish is cooked over an open woodfire, allowing the skin to develop a beautifully charred exterior while keeping the flesh tender and moist. It is served with savoy cabbage tapenade and a dry vermouth cream sauce, which brings a combination of earthy, vegetal and creamy flavours to the plate. The smoky char from the fire complements the fish’s richness, while the sauce adds another layer of savouriness without masking the Kinmedai’s delicate character.

Steak Frites 4.2/5

Pulsii’s standout value proposition is its Steak Frites Lunch Special at $19.80++. Available Monday to Saturday at lunch, the special includes a 250g steak, crispy fries, and a seasonal green salad with Pulsii’s signature dressing. Only 20 portions are available each day, first come, first served, until sold out.

For the price, the portion is particularly generous. The steak is cooked over an open flame, leaving a nicely seared, charred exterior while keeping the centre tender and juicy. The open-fire cooking also lends the meat a subtle smokiness that works particularly well with the classic bistro-style preparation. The accompanying shoestring fries are crisp and golden, providing the essential crunchy counterpart to the juicy steak. A fresh seasonal salad rounds things off, adding some acidity and freshness to cut through the richness of the meat and fries.

Mille-Feuille with Vanilla Ice Cream 4.2/5

To end, the Mille-Feuille with Vanilla Ice Cream ($15) offers a classic French dessert with a satisfying play on textures. The puff pastry is baked until crisp, buttery and caramelised, creating delicate layers that shatter with each bite. Sandwiched between the pastry are smooth, creamy layers that contrast beautifully with the pastry’s crispness. Served alongside a scoop of vanilla ice cream, the dessert gains another dimension as the cold, creamy ice cream slowly melts into the warm pastry. The combination of buttery pastry, creamy filling, and vanilla makes for a comforting, indulgent finish without feeling excessively heavy.

For those working around the CBD, the $20 2-course and $35 3-course set lunches make Pulsii worth considering for a weekday meal. At the same time, the $19.80++ Steak Frites is particularly hard to overlook for its generous 250g portion and limited daily offering.

With its stylish setting, approachable pricing and a menu that blends French and Japanese influences, Pulsii French Bistro offers a refreshing dining option along Tras Street — whether you’re dropping by for a quick business lunch or settling in for a more leisurely meal.

Note: This is an invited tasting.



Pulsii French Bistro
55 Tras Street
Singapore 078944
Tel: +65 96898407
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 2:15pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]