Vineyard @ Hortpark - All-You-Can-Eat A La Carte French Buffet at $58

Vineyard at Hortpark serves up French cuisine with a touch of local flair. The restaurant is currently running a promotion for its All-You-Can-Eat à la carte French Buffet at $58++ (U.P. $98++). The menu entices with a range of starters, including classics such as Duck Rillette and Moules Marinières, comforting soups and salads, and mains featuring iconic dishes such as Duck Leg Confit and Steak Frites.

Gruyère Cheese Zucchini Croquette 4/5

The Gruyère Cheese Zucchini Croquette arrived golden and crisp, with rich, oozy cheese complemented by julienned zucchini. The filling could have been less wet for a better texture, and given its richness, a mustard-based sauce might have worked more effectively than the French ranch drizzle to cut through and balance the flavours.

Country-Style French Duck Rillette 4.5/5

One of our favourites was the Country-Style French Duck Rillette — meaty and unctuous without being overly fatty.

Mushroom Pâté 3/5

The Mushroom Pâté with Apricot Compote was delectable, though we found it slightly on the sweeter side.

Ah Hua Kelong Mussels Marinière 4.8/5

Embracing the ethos of farm-to-table dining, Vineyard also sources produce locally, creating dishes such as the Ah Hua Kelong Mussels Marinière. The white wine butter sauce was incredibly full-bodied and flavourful, making this an excellent showcase of our local mussels.

Vegetable Garbure Soup 5/5

The humble Vegetable Garbure Soup was another highlight of our experience. A traditional dish from Gascony in southwestern France, it was prepared with GG French Poulet broth, giving the soup a full-bodied depth of flavour, gently laced with subtle smokiness from the chunks of smoked ham. Brimming with vegetables, the wholesome soup also featured Ravioles du Dauphiné, adding an extra layer of texture and richness to the dish.

Vineyard Salad 5/5

Vineyard Salad was a plateful of wholesome ingredients that delighted with both freshness and textural crunch. Homegrown greens, watermelon radish, cucumber, and tomatoes brought refreshing notes, complemented by the earthy sweetness of roasted beetroot and bursts of zest from orange slices. Creamy feta cheese balanced the greens beautifully, while candied walnuts imparted a moreish, sweet-nutty and satisfying crunch in every bite.

French Duck Leg Confit 4.8/5

For mains, the standout was definitely the French Duck Leg Confit, one of the better versions I have had in a long time. The moist and tender duck meat contrasted beautifully with its crisp exterior, brilliantly complemented by a zesty L’Orange sauce. The accompanying duck-fat-roasted potatoes also hit the right spot, with their fluffy interior and lightly crisped exterior.

Oven-Roasted Great Hill Free Range Chicken Leg 4.5/5

The succulent Oven-Roasted Great Hill Free Range Chicken Leg was another crowd-pleaser, paired with a mustard brown sauce that elevated the dish with tantalising savoury notes. It was served with the same indulgent duck-fat-roasted potatoes, which were equally satisfying.

Steak Frites 3/5

As for the Steak Frites featuring a Grass-Fed Striploin, while the steak itself was enjoyable, the brandy peppercorn sauce did not quite complement the meat as well as we had hoped. What truly stood out were the handcrafted French fries, reminiscent of exceptionally good double-fried Belgian fries cooked in beef fat.

Limoncello Tiramisu 4.2/5

For dessert, the Limoncello Tiramisu was a delight. Crafted with lemon curd, finger sponge, and limoncello, it offered bright citrusy notes, beautifully balanced by a contrasting caramelised, buttery sweetness from the Speculoos crumbs.

Altogether, it had been a satisfying dining experience marked by a few memorable highlights that made it well worth a visit. This à la carte French buffet is available for dinner only on Monday to Friday and all day on the weekends.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Vineyard
Hortpark
33 Hyderabad Road
#02-02
Singapore 119578
Tel: +65 6479 7977
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Nearest MRT: Telok Blangah (CC Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Telok Blangah MRT station. Take Exit A. Walk to the bus stop at Telok Blangah MRT station (Stop ID14161). Take bus number 61, 93, 97, 100, 120, 166 or 963. Alight 4 stops later. Walk to Hyderabad Road. Walk up Hyderabad Road. Walk to the destination. Journey time is about 15 minutes. [Map]

SukiyakiJIN @ Shaw Centre - A Tangy and Fiery, Modern Take on Japanese Sukiyaki with a Local Twist

Opening its doors on 2 May 2026, SukiyakiJIN debuts at the first level of Shaw Centre with a fresh, contemporary take on the traditional Japanese sukiyaki experience. Designed as a vibrant and approachable concept, the restaurant injects bold, local flavours into a classic communal hotpot format, headlined by its eye-catching A5 Wagyu Spicy Tomato ‘Mountain’ Sukiyaki.

A5 Wagyu Spicy Tomato ‘Mountain’ Sukiyaki 4.5/5

At the heart of the menu is the theatrical A5 Wagyu Spicy Tomato ‘Mountain’ Sukiyaki, where a dramatic mound of thinly sliced premium Japanese A5 wagyu is layered into a towering formation over a generous assortment of sukiyaki staples. Beneath the cascade of marbled beef lies a colourful medley of napa cabbage, Japanese leek, chrysanthemum greens, onions, shimeji and enoki mushrooms, alongside silken tofu and springy konjac noodles. As the pot simmers, the wagyu gently collapses into the broth, its rich fat melting into the soup and coating each ingredient with luxurious flavour. Staying true to sukiyaki customs, the A5 wagyu is best enjoyed dipped into a creamy, pasteurised Japanese raw egg ($2++). This classic pairing tempers the broth’s heat while adding a silky, luscious texture that elevates each bite of beef.

The Signature Tomato Sukiyaki ($48++ per person, minimum two diners) offers a refreshing departure from tradition. Its base is crafted from a proprietary blend of four different shoyu varieties, resulting in a layered umami profile that is both deep and nuanced. This is lifted by the natural acidity and sweetness of tomatoes, creating a broth that feels lighter yet no less satisfying. A thoughtful nod to local preferences comes in the form of freshly chopped chilli padi served on the side, allowing diners to tailor the heat level to their liking. The subtle spice cuts through the richness of the wagyu, enhancing the overall balance of the dish.

For purists, the Original Sukiyaki ($45++ per person, minimum two diners) delivers a more traditional experience. Made with Tamari shoyu from Nagoya, the broth leans into a darker, more robust flavour profile. It is deeply savoury, with a gentle sweetness that complements the natural richness of the wagyu, allowing the beef’s quality to take centre stage without distraction.

As the meal draws to a close, the remaining broth becomes the final highlight. By this point, it has transformed into a thick, flavour-packed elixir enriched with rendered wagyu fat and the sweetness of slow-cooked vegetables. Diners can choose to savour it in two indulgent ways. The Cheese Risotto incorporates Hokkaido Yumepirika rice and shredded cheese, resulting in a creamy, umami-laden finish that feels both comforting and decadent. Alternatively, the addition of Inaniwa udon offers a lighter option, with its silky, smooth texture soaking up the concentrated sauce beautifully.

SukiyakiJIN brings a refreshing perspective to Singapore’s hotpot scene, combining the elegance of Japanese sukiyaki with playful, locally inspired elements. Whether you are drawn by the indulgence of A5 wagyu or intrigued by the spicy tomato broth, this new opening offers a memorable communal dining experience that is both hearty and flavour-forward.

Note: This is an invited tasting.


SukiyakiJIN
Shaw Centre
1 Scotts Road
#01-11
Singapore 228208
Tel: +65 96631365
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Take the underpass to Shaw House. Walk to ground level. Walk to Shaw Centre next door. Journey time about 5 minutes. [Map]