With the long weekend ahead, have you made plans to catch up with your friends or families? If not, why not consider the Summer Sunday Brunch at UNA, One Rochester Park. The UNA Summer Sunday Brunch happens every Sunday from 14 June to 6 September 2015. In conjunction with SG50 promotion, the brunch is priced at $50++ per adult, add $38++ for free flow of wines, cava, sangria and soft drinks.
From the ocean, we have a collection of fresh seafood such as the Oysters, Clams, Red Prawns, King Crabs and Mussels.
Appetizer and Salad 4/5
A small section of appetizer and salad made up part of the buffet spread. Bread, Salami, Water & Cucumber Salad and Seafood Salad are some of the items I started with to whet up my appetite.
UNA Signature Egg Benedict 4/5
Huevous Revueltos 3.5/5
What is brunch without eggs right? UNA Summer Sunday Brunch has its own egg station where guests can order from the 6 different egg dishes. I tried the UNA Signature Egg Benedict and Huevous Revueltos. The egg benedict is quite unique in which the poached egg is served on a flat bread with smoked mackerel, paprika, hollandaise and bonito flakes. The huevous revueltos is basically scrambled eggs, mushroom with parsely and garlic. A little over done in my opinion.
Salt Cod Fritters 3.5/5
Crispy Fried Squid with Black Garlic Aioli 3/5
Being a Spanish restaurant, the Summer Sunday Brunch also showcases some of UNA's tapas items. There were a total of 8 different tapas items to be ordered. Saving my stomach for the mains and desserts, I only tried the Salt Cod Fritters and Crispy Fried Squid with Black Garlic Aioli. If you have added $38++ for free flow alcohol, these tapas will be perfect to go with the drinks.
Smoked Quail 4/5
For me the highlight for UNA Summer Sunday Brunch has to be their grills. In all there are 7 types of meats to choose from the grill. I definitely recommend saving some stomach space for these. Paying $50++ and you get to have Smoked Quail, this is a steal.
Pinchos Morunos 4.2/5
Pinchos Morunos or Spanish Pork Skewer is really flavourful and juicy, richly flavoured by the aromatic spices.
Pluma Iberica 4.8/5
The star of all has to be the Pluma Iberica. The meat was so flavourful and tender. I could have easily mistaken it as beef it I am being blindfolded.
Chicken Wings with Mojo Picon 4.5/5
For a lighter bite, there is the Chicken Wings with Mojo Picon. Crispy skin and succulent meat, this is complemented excellently with the mojo picon or red pepper sauce.
For dessert lover, I would say it was a bit disappointing with the limited choices. On my visit, there were Panna Cotta, Banoffee Pie, Bitter Chocolat Mousse, Cheesecake, Fruit Tart and Fruit Platter. They were actually quite pedestrian considering the standard to the rest of the brunch choices.
UNA Summer Sunday Brunch Buffet Brunch
Adult: $50++ (add $38++ for free flow of wines, cava, sangria and soft drinks)
Child: $38++ (add $8++ for free flow of juices and soft drinks)
1 Rochester Park
Tel: +65 67730070 or +65 67730060
Nearest MRT: Buona Vista (CC Line, EW Line)
Mon-Sat: 6pm - 11pm
Sunday Brunch: 11am - 3pm
1) Alight at Buona Vista MRT station. Take Exit B or C. Walk to Star Vista. At Rochester Drive turn left. Continue on Rochester Drive to the end of the road. Cross the road and continue on Rochester Park. Walk to destination. Journey time about 12 minutes. [Map]