Thursday, March 21, 2013

Plaza Brasserie @ PARKROYAL on Beach Road

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Buffet and seafood lover out there! Plaza Brasserie @ PARKROYAL on Beach Road is bringing back its popular Best of Asia Seafood Fiesta from 8 March 2013 to 31 May 2013.

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At the Seafood on Ice section, one can relish on popular appertisers such as Tiger Prawns, Black Mussels, Australian Queen Scallops, Fresh Oysters and Flower Crabs.

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Green Curry Crab

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Salted Egg Yolk Crab

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Black Pepper Crab

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Soft Shell Crab

Singapore loves seafood especially crabs. The Best of Asia Seafood Fiesta will not be complete without them. Relish in a vast varieties of crab selections such as Stir Fried Salted Egg Yolk Crab, Black Pepper Crab, Green Curry Grab, Chilli Crab.

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Vietnamese White Clams with Thai Chilli Sauce

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Southern Bay Clams with Black Bean Sauce

Something new that I have not tried at Plaza Brasserie is the Vietnamese White Clams with Thai Chilli Sauce and Southern Bay Clams with Black Bean Sauce. I actually liked the big fat southern bay clams with black bean sauce while most of the diners at my group preferred the sweet chilli vietnamese white clams.

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Sambal Prawn

The Sambal Prawn was fresh and coated with a nice balanced of savoury and spicy sambal chilli.

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Steamed Seabass with Nonya Sauce

Steamed on a huge lotus leaf, the Steamed Seabass with Nonya Sauce was fresh and moist. The beautiful seabass was further flavoured by the subtle nonya sauce.

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Sambal Stingray

A little twist to the usual Sambal Stingray, I mistaken it as Otah initially. The sambal was not too overpowering and its an interesting way to enjoy this hawker dish which we are accustomed to.

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Baked Salmon

Fish lover be excited with the huge selection of choices.  Besides the Baked Salmon, Steamed Seabass in Nonya Sauce, Sambal Stingray and Sashimi, you can get the freshest catch of Red Garoupa and Seabass steamed in either Hong Kong or Thai cooking style from Mondays to Thursdays.

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Penang Char Kway Teow

I was quite surprised or rather more excited to find hawker food in the buffet spread in addition to the eclectic selection of seafood. A must try is the Penang Char Kway Teow that I will go back for more helping.

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Fried Oyster

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Hainanese Chicken Rice

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Laksa

You can also find many of the local favourites such as Fried Oyster, Hainanese Chicken Rice and Laksa. How appropriate the theme Best of Asia Seafood Fiesta. I get to enjoy a luxurious varieties of seafood dishes and a delectable selection of hawker fare.

Best of Asia Seafood Fiesta at Plaza Brasserie
Date: 8 March to 26 May 2013
Dinner (Mon-Thu): Adult $53 Child $32
Dinner (Fri-Sun): Adult $58 Child $35

*Mon-Thu: Diners enjoy steamed Red Groupa and Seabass
*Fri-Sun: Teppanyaki Seafood live station

Easter Celebrations
Date: 29 March to 31 May 2013
Lunch (Sun): Adult $62 Child $38
Dinner (Fri-Sun): Adult $58 Child $35

Mother's Day
Date: 11 May to 12 May 2013
Lunch (Sun): Adult $62 Child $38
Dinner (Sat-Sun): Adult $62 Child $38

Prices are subjected to 10% service charge and 7% Goods and Services Tax

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199590
Tel: +65 65055710
Website: http://parkroyalhotels.com
Nearest MRT: Nicoll Highway (CC Line)

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Turn left down Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes.

6 comments:

  1. is that abalone slices on the laksa?

    ReplyDelete
    Replies
    1. LOL yes you are right but this is DIY laksa. Abalone slices from cold cut section.

      Delete
  2. a question on the green curry, salted egg and black pepper crab dishes. Are they also made with soft shell crabs too or just regular variety crabs.

    ReplyDelete
    Replies
    1. The green curry, salted egg and black pepper crab dishes are made with regular variety of crabs.

      Delete
    2. Thank you for the information Derrick

      Delete

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