Hawker Food With Island Wide Delivery And Takeaway To Satisfy Your Craving During COVID-19 Outbreak

Do you miss eating at hawker centre during this circuit breaker period? Don't worry, actually a lot of our hawkers have got onto the delivery platforms, some even extend delivery islandwide. Hence don't fear of disobeying the Prime Minister instruction, travelling from one end of the island to the other for your favourite eat. You can now have them at your doorsteps.

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Bai Nian Niang Dou Fu 百年酿豆腐

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Bai Nian Niang Dou Fu serves handmade Yong Tau Foo pieces all freshly prepared. The soup is light yet flavourful, with no MSG.

Promotion
Free islandwide delivery with a minimum order of $35.

Order
Island-wide Delivery: WhatsApp +65 91970466
Takeaway Self Pickup: 93963101 (Viva), 90351835 (Bugis), 96964727 (Chinatown), 96659696 (Bishan), 82688881 (Yishun), 98001641 (Clementi), 98595597 (Serangoon)

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Boon Keng Road Fish Head Bee Hoon 文慶路鱼头米粉

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Source: Boon Keng Road Fish Head Bee Hoon FB

Boon Keng Road Fish Head Bee Hoon offers Sliced Fish Soup, Fried Fish Soup, Double Fish Soup, Sliced Grouper Soup, Red Grouper Head Soup, Fried Batang Head Soup with choices of noodles and rice. They also have other mains such as Bak Kut Teh, Pig Stomach Soup, Braised Pig Trotters and side dishes.

Promotion
No minimum order. All delivery charges are fully paid to PHV drivers and delivery partners.
Delivery charges are calculated based on KM radius via google map.

Order
Island-wide Delivery: Call or WhatsApp +65 87777730
Takeaway Self Pickup: Call or WhatsApp +65 87777730

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KL Traditional Chilli Ban Mee

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Source: KL Traditional Chilli Ban Mee FB

KL Traditional Chilli Ban Mee serves the traditional fresh chilli Pan Mee prepared upon order. It has a variety of choices such as abalone ban mee, fishball ban mee, minced pork ban mee, scallop ban mee etc.

Promotion
N/A

Order
Island-wide Delivery: https://kltraditionalchillibanmeemacpherson.oddle.me/en_SG
Takeaway Self Pickup: https://kltraditionalchillibanmeemacpherson.oddle.me/en_SG

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Loy Kee Best Chicken Rice

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Source: Loy kee Best Chicken Rice FB

Loy Kee Best Chicken Rice since 1952 has been around for 66 years serving authentic Hainanese Chicken Rice.

Promotion
$5 island-wide delivery with a minimum order of $50.

Order
Island-wide Delivery: Call or WhatsApp +65 86015905
Takeaway Self Pickup: Call or WhatsApp +65 86015905

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Mr Lor Bak

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Unlike the Taiwanese style, Mr Lor Bak's braised pork rice comes with chunky pieces of braised pork belly. Do not expect melted in the mouth type but pieces of fatty belly that are well braised infused with the different herbs and spices, and yet still have a fork-tender bite to it.

Promotion
Free delivery for order above $100
$15 delivery fee for $50 above

Order
Island-wide Delivery: WhatsApp +65 92262417
Takeaway Self Pickup: WhatsApp +65 92262417

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One Pot

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One Pot is a value for money, wholesome steamboat located in a hawker centre. Now you can bring their pork or beef set home to dine.

Promotion
Delivery service available at a fee of $10-$15 depending on location

Order
Island-wide Delivery: WhatsApp +65 90077959
Takeaway Self Pickup: WhatsApp +65 90077959

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Qi Xiang Chicken Pot 奇香鸡煲

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Source: Qi Xiang Chicken Pot FB

Miss having chicken pot? Qi Xiang Chicken Pot allows you to bring the experience to your home now.

Promotion
As long as you place an order for any items - lok lok, chicken wings or satay, they can help you buy from the other stalls in Chomp Chomp.

Order
Island-wide Delivery: https://order.qixiang.sg/
Takeaway Self Pickup: 88086730

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Rv Roasted Delight

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Source: Rv Roasted Delight FB

Rv Roasted Delight does traditional charcoal roasted delight using a recipe passed down by old master Chef.

Promotion
Free islandwide delivery for orders $30 and above. A small $3 fee for order less than $30.

Order
Island-wide Delivery: WhatsApp +65 87422949
Takeaway Self Pickup: WhatsApp +65 87422949

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Satay By The Bay

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Source: Satay By The Bay FB

Satay By The Bay is bring the whole food court to your home. You can order breakfast, bak kut teh, BBQ chicken wings, hokkien mee, BBQ stingray, claypot rice and from the various satay stalls at Satay By The Bay.

Promotion
You can order all the hawker food, everything under one roof at Satay By The Bay.

Order
Island-wide Delivery: https://sataybythebay.oddle.me/en_SG/
Takeaway Self Pickup: https://sataybythebay.oddle.me/en_SG/

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The Coconut Club

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Pamper yourself with a plate of Michelin Star Bib Gourmand nasi lemak from The Coconut Club at the comfort of your home.

Promotion
As long as you place an order for any items - lok lok, chicken wings or satay, they can help you buy from the other stalls in Chomp Chomp.

Order
Island-wide Delivery: https://thecoconutclub.oddle.me/en_SG
Takeaway Self Pickup: https://thecoconutclub.oddle.me/en_SG

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Wang BBQ Lok Lok (Chomp Chomp Food Centre)

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Source: Wang BBQ Lok Lok FB

Wang BBQ Lok Lok will help you bring the whole Chomp Chomp food centre to your doorstep. As long as you order Lok Lok or BBQ Chicken Wings or Satay from their sister brand Wang BBQ.

Promotion
As long as you place an order for any items - lok lok, chicken wings or satay, they can help you buy from the other stalls in Chomp Chomp.

Order
Island-wide Delivery: WhatsApp 86996163
Takeaway Self Pickup: WhatsApp 86996163

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Wang's Western

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Source: Wang's Western FB

Wang's Western is has been rated as Top 10 Western Food in Singapore from 2014 to 2018. It was also rated as most value for money western food in Singapore in 2019.

Promotion
Minimum order $15, delivery charge depends on distance.

Order
Island-wide Delivery: WhatsApp 96900978
Takeaway Self Pickup: WhatsApp 96900978

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Woon Woon Pek Beehoon 稳稳白米粉

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Woon Woon Pek Beehoon serves fresh and lip-smacking seafood white vermicelli at an affordable price. All seafood and ingredients are mindfully selected to go with their broth to ensure utmost enjoyment.

Promotion
Free delivery for minimum order of $100 + free additional portion of LaLa (worth $2).

Order
Island-wide Delivery: Call +65 94511633
Takeaway Self Pickup: Call +65 94511633

Disclaimer
Kindly note, the information may change after the publication of this article. Do call or check the official restaurant sites to get the most updated information.

LUMO Bar and Restaurant @ CMO Building - Transforms The Values And Symbolism Of Light Into A Social Spot

LUMO Bar and Restaurant at CMO building is a new cocktail bar and restaurant that is designed based on the concept of light. Where Light being one of the keys to life, the cocktail menu focuses on the principles of breakfast, which many considered a staple of life. And as light can both unify and contrast, LUMO's kitchen combines wood-fired cooking and modern methods kitchen to explore the nature of dichotomies.

Dr Brown

Corresponding to the 7 constituent colours of natural light, the cocktails are categorised based on a study of 7 ingredients – Brew, Milk, Fruit, ABC, Impossible™ Salad, Toast, Treat. With each ingredient distilled into its purest form, the cocktail menu progresses from low to high ABV akin to how our day shifts from brightness to darkness. From the 'darkest' category, I had Dr Brown ($20), concocted with Plantation Original Dark, Impossible Distillate, Tomato Vermouth, Verjus, Smoked Agave Cordial, Foamee. Although I didn't feel it embrace the idea of being a 'dark' drink, neither was it bold enough for me, I like the whole Impossible™ inspiration behind it. Impossible™ distillate is made from the re-distillation of seasoned Impossible™ patty and vodka. Even the foam atop is not egg white, but a Foamee, a natural food additive to create foam.

Shoestring Fries with Mentaiko Mayonnaise and Bonito Flakes 4/5

Food-wise, the menu here is quite evolved, with fine quality ingredients presented to you in ways that are inviting and ideal for sharing. There are many versions of mentaiko dishes out there, but LUMO's Shoestring Fries with Mentaiko Mayonnaise and Bonito Flakes ($12) is one of the few that left a lingering presence in my memory. It wasn't merely a task of drizzling mentaiko mayonnaise and piling a heap of bonito flakes over the fries, but the finishing touch of torching the fries that added a dimension of smokiness just brought it up to another level.

Tomatillos & Momotaro Tomatoes 2.8/5

I had mixed feelings towards the Tomatillos & Momotaro Tomatoes ($16) done tempura-style. Deep-fried in tempura batter, the juicy Tomatillos from Mexico and Momotaro Tomatoes from Japan are meant to create a tasty contrast with the crisp batter, but their juiciness was too much for the thin batter, turning them soggy.

Aged Chicken Mid-wings Aigre Doux 3.5/5

For small plates, Aged Chicken Mid-wings Aigre Doux ($17) piqued my curiosity with the word 'Aged'. Aged beef is norms, but I have yet come across aged chicken. The chicken wings are brined with saltwater and ginger for 1 day, then aged in the dry-ager for 3 days to allow the flavours to fully seep deep into the wings. To serve, they are hot smoked with applewood on the grill and then finished with a glaze made with housemade aigre doux, a sweet and tangy housemade BBQ sauce. Although I couldn't really differentiate them from an un-aged batch of marinated wings, the method of grilling them over a fire made a huge difference to their flavour.

Potato Hash, Duck Prosciutto, Homemade Sour Cream 4.5/5

This is a must-order - Potato Hash, Duck Prosciutto, Homemade Sour Cream ($15). It is blanched and deep-fried twice, every tiny potato cube was crisped with a fluffy core. What I love was the housemade duck prosciutto - cured and aged for at least 7 days, they were fatty and meaty with a luscious mouth fill.

Bone Marrow 4.2/5

Equally satisfying is the Bone Marrow ($18) with veal jus, yellow frisee and tuile. Nothing too fancy. It is cooked, torched and simply spiked with salt and pepper, it showed off the true flavour of it.

Westholme Wagyu Intercostal 4.2/5

Sakura Pork Chop, Whisky Raisin Jus 4/5

We had two excellent meat, thanks to the firewood grill - Westholme Wagyu Intercostal ($32) and Sakura Pork Chop ($34). Both were luscious with tasty, flavorful fats that had been rendered out on the firewood grill. I prefer the wagyu as the fats were more evenly distributed, which made each piece of it equally decadent. I like how the Sakura pork chop was being fanned out, showing off the beautiful layers of fats. My favourite was the fatty slices as the lean portion tend to be a tad dry.

Wood-fire Burnt Leek 4.5/5

On the menu, there is a section dedicated to vegetables. We consumed the Wood-fire Burnt Leek ($14) as we were savouring a bone marrow - served halved, within the completely charred exterior was a soft, creamy core of the leek. Slathered with savoury anchovy butter, it attained an even fuller mouth fill and texture.

Roasted Cauliflower Steak 2.5/5

On the other hand, the much anticipated Roasted Cauliflower Steak ($15) didn't quite live up to the standard of a good cauliflower steak. It was too crunchy, and the togarashi aioli was on the richer side.

Coco Maria, Hazelnut Mousse, Feuilletine 3.5/5

For dessert, we had Coco Maria, Hazelnut Mousse, Feuilletine ($16) served with apple mint celery sorbet. The chocolate and hazelnut components were delightful. The sphere consists of a few layers - Roasted hazelnut at the centre, encased with hazelnut praline ganache, followed by chocolate mousse. Covered with a chocolate glaze, having it was like enjoying a gigantic Rocher.

Classic Apple Pie 3/5

We also had a Classic Apple Pie ($16) served with vanilla gelato and rum raisins. The apple pie itself was really delicious with sweet-tangy apple filling. It could have been even more enjoyable if the gelato was a lot creamier.

During the circuit breaker measure period where food establishments are not allow to accept dine-in customers, LUMO has put together a menu for takeaway and self collection during this period. Call or WhatsApp at 8921 3818, 45 minutes in advance before collection.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


LUMO Bar and Restaurant
CMO Building
50 South Bridge Road
#01-00
Singapore 058682
Tel: +65 89213818
Facebook
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Mon-Thu: 53pm - 2am
Fri-Sat: 530pm - 3am
(Closed on Sun)

Direction: 
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the street. Walk to Carpenter Street. Walk down the street and turn right onto South Bridge Road. Walk to destination. Journey time about 5 minutes. [Map]