Tuesday, January 15, 2019
Din Tai Fung @ Paragon - Smoked Salmon Yu Sheng And Exclusive Dishes To Usher In The Year Of The Pig
A visit to Din Tai Fung will be more than just a regular affair during this Lunar New Year period. Over at Paragon, be sure to order some exclusive dishes not available at any other outlets.
Usher in the Year of the Earth Pig with their Signature Prosperity Smoked Salmon Yu Sheng ($26.80/$39.80). Other than the usual refreshing radish, carrot and piquant condiments, replacing the golden pillows is a heap of crispy yam strips for that quintessential crunch. This is definitely more satisfying in my opinion. I like the additional fragrance from the fried yam strip lingering in my mouth. Topped with smoked salmon and drizzled with house-made plum sauce, the combination of savoury and sweet is favourable, especially if you ain't a fan of raw fish.
You can even top up to make your Yu Sheng even more extravagant, including less commonly served Smoked Unagi ($9.80/serving), Fried Salmon Skin ($4.80/serving). Vegetarian option is available too, and you can top up for an additional serving of Crispy Yam Strips ($3.80) or Pine Nuts ($2.80) for a boost of fragrance and crunch.
Start off your meal with other auspicious items such as the Yam Paste in Crispy Strips ($6.60). If you already has a liking towards their yam paste dumplings, this will not disappoint either, especially when it is a fried item!
I guess our love for salted egg yolk is going to be a long lasting affair, especially when there are always good renditions around us. Be it as a starter or a dessert, this savoury-sweet Steamed Custard Bun ($2 each) with hot golden lava oozing out will get your appetite going for sure. Isn't the little golden ‘福‘ character adorable?
Deep fried Handmade Tofu with Water Chestnut and Mushrooms is Paragon exclusive too. Deep fried till golden brown, the interior is moist with crunchy water chestnut bits.
A regular dish but apt for the festive period is the Fried Rice with Shrimps and Egg.
And if Xiao Long Bao is too much of a daily affair, go for the Truffle & Pork Xiao Long Bao then.
Round off your meal with their Steamed Layered Red Date Cake. This is actually a Niao Gao and definitely one of the better ones I had. The red date flavour is pronounced but not too sweet with the original flavour sandwiched in between.
While the exclusive dishes will be available all year round, the Yu Sheng will only be available from 11 Jan to 19 February 2019.
Din Tai Fung
Paragon
290 Orchard Road
#B1-03
Singapore 238859
Tel: +65 68368336
Website
Nearest MRT: Somerset (NS Line)
Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm
Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk to junction of Orchard Road, Orchard Link and Cairnhill Road. Cross the road and walk to destination. Journey time about 6 minutes. [Map]
Monday, January 14, 2019
Resplendent Reunions In The Year Of The Pig At Man Fu Yuan
Upholding the traditions of the Chinese New Year, Executive Chef Eric Neo and his team has put together a collection of festive culinary masterpieces and delightful Lunar New Year goodies to usher in the Year of the Pig at Man Fu Yuan, Intercontinental Singapore.
Prosperity Yu Sheng
Toss to a prosperous year with the new 60-inch Prosperity Yu Sheng ($138). The Chinese character on the Yu Sheng is 亥 ("Hai), symbolizing the twelfth earthly branch the pig is associated with in the sexagenary cycle. The colour prosperity yu sheng consists of baby abalone, Hokkaido scallops, salmon, pork crackling, apple sauce and shallot oil
Double-boiled Chicken Consomme
A comforting and yet nourishing soup is the Double-boiled Chicken Consomme. Clean tasting but packed with rich depth in flavours, you can also find lush ingredients such as nameko mushrooms, sea cucumber, fish maw and bird's nest in it.
Man Fu Yuan Abundance Treasure Pot
One of the highlights at Man Fu Yuan is the Abundance Treasure Pot ($398) brimming with over 18 different ingredients. In the treasure pot, feast to a pot of braised pig's trotters, 10-head whole abalone, fish maw, sea cucumber, Hokkaido scallops, roast duck, goose web, dried oysters, prawns, sea whelk, chicken wing, flower mushroom, cabbage, fried bean curd skin, fried yam, cured meat sausage, liver sausage and fatt choy.
Roasted Pork Belly Roulade with Minced Seafood
New this year is the Roasted Pork Belly Roulade with Minced Seafood ($368 for 4kg). The crackling skin and juicy meat is really enjoyable. However I did not quite like the minced seafood stuffing in between. I still prefer their signature suckling pig stuffed with glutinous rice.
Herbal Chicken in Lotus Leaf
A beautifully executed dish is the Herbal Chicken in Lotus Leaf. It is quite amazing how the chef manage to roll the chicken into a ball. The aroma of the herbs managed to infuse and elevated the appreciation of the tender poultry.
Lobster, Egg Noodles, XO Chilli Sauce
Last but not least we wrapped out our dinner with the Lobster Egg Noodles in XO Chilli Sauce. This slurping goodness is packed with the unami XO chilli sauce, boosted by the addition of freshly fried pork lard. The bountiful lobster lavish the whole enjoyment.
Chinese New Year goodies are available from 26 December 2018 to 19 February 2019. Guests enjoy 20% early bird savings when you order between 26 December 2018 to 20 January 2019, and enjoy an additional 5% privilege when order online at https://singapore.intercontinental.com/festive/shop. Three working days are required for processing of orders, and the Chinese New Year goodies may be collected from the Man Fu Yuan Shoppe located at the entrance of InterContinental Singapore from Bugis Junction from 4 January to 3 February 2019, and at Man Fu Yuan restaurant on Level 2 of the hotel from 4 to 19 February 2019.
For reservations, enquiries or to place an order, please email sinhb-festive@ihg.com, call +65 68251131 or visit https://singapore.intercontinental.com/festive/shop.
Note: This is an invited tasting.
Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
Website
Nearest MRT: Bugis (EW Line, DT Line)
Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]
Subscribe to:
Posts (Atom)