Antoinette @ Penhas Road - The Ever-Inspired Chef Pang Has Unveiled A New Menu

The ever-inspired Chef Pang of Antoinette has unveiled a new menu, introducing a number  of new savory and brunch dishes. Together with the new menu launched, it has also introduced a number of new cocktails to complement the its extensive tea pairing.

Some of these new cocktails are Pretty Pink ($16), Prescription ($14), Huat Ah! ($18) and Blue Romance ($12). The eye catching drink probably is the Prescription which comes with a pill sachet which contains grass jelly cubes. This is a playful drink whereby the guests get to play doctor and mix the houjicha latte, okinawan black sugar syrup, yuzu ice cubes and fairy grass together to concoct their own medicine drink.

Baked Rigatoni 4/5 and Black Bait 4.5/5

For some light starters, there are the Baked Rigatoni ($8) and Black Bait ($12). The baked rigatoni pasta is satueed in tomato cream sauce, topped with a golden brown crust of gruyere cheese and emmental cheese. This is an all-day comforting dish. As for the black bait, it is a very addictive snack. The morsels of fish is dusted with homemade spice seasonings which consists of onion powder, garlic powder, paprika, salt and pepper with a sprinkle of raspberry powder.

Watermelon & Smoked Duck Salad 4/5

The interplay of color for the Watermelon &  Smoked Duck Salad ($24) definitely stands out. It looks like a garden in autumn except that it is on the plate. Two components on the plate stood out for me. The beautiful tender smoked duck and pickled watermelon cubes which has a refreshing acidity to the dish.

Wagyu Beef Tagliatelle 4.2/5

The pasta for the Wagyu Beef Tagliatelle ($26) is made in house using whole wheat. The delightful bite of the pasta is complemented by the delicious ragout which has been cooked with red wine, herbs and wagyu beef. It also comes with an onsen egg and grated parmesan cheese.

Double Prawn Linguine 4.2/5

Inspired by the local prawn noodles is the Double Prawn Linguine ($26). It has a rich umani-spicy note from the prawn bisque and spicy shrimp paste, that is well coated around the ribbons of linguine. The dish is then finished with zucchini strips, ebiko, sakura ebi, nori and shiso cress for flavours as well as textures.

Kurobuta Ham & Cheese Toast 4.2/5

Toast lover will rejoice to know that Antoinette has added 4 savoury and 2 sweet Toast to their new menu. For savoury there are Smoked Salmon, Kurobuta Ham & Cheese, Wild Mushrooms and Avocado Mash. If you have a sweet tooth, there are Banana and Strawberry.

Banana Toast 4.2/5

We tried both the Kurobuta Ham & Cheese Toast ($14) and Banana Toast ($12). The bread of the Kurobuta Ham & Cheese Toast  is brushed with butter before being toasted to a nice crispy crust on the exterior while retaining a soft texture inside. It is then spread with a layer of sweet potato mash,  followed with topping of kurobuta ham and emmental cheese. As for the sweet Banana Toast, it comes with salted butter, nutella, fresh banana, caramel popcorn, coco pops and drizzled with chocolate sauce.

Fondant au Chocolat 4.2/5

The Fondant au Chocolat ($14) is a warm chocolate cake, served with cold brewed coffee ice cream with orange confit. The combination of warm and cold, with the richness of the chocolate cake will satisfy anyone with a sweet tooth.

Watermelon Kakigori 4.2/5

Making a spectacular entrance is the Watermelon Kakigori ($20) which is appealing to both taste and presentation. The refreshing watermelon comes in cubes as well as shaved ice. Hidden underneath the shaved ice is earl grey chiffon cake layered with yuzu cream, fresh strawberries, rose petal foam and almond crumble. Perfect for sharing and ending your meal on a sweet finale.

Note: This is an invited tasting.


Antoinette 
30 Penhas Road
Singapore 208188
Tel: +65 62933121
Facebook
Website
Nearest MRT: Lavender (EW Line)

Opening Hours:
Mon-Thur: 11am - 10pm
Fri & Eve PH: 11am - 11pm
Sat: 10am - 11pm
Sun & PH: 10am - 10pm

Direction:
1) Alight at Lavender MRT station. Take Exit B. Walk to V Hotel Lavender. Walk down Horne Road and turn right onto Penhas Road. Walk to destination. Journey time about 5 minutes. [Map]

The Gyu Bar @ Stevens Road - Premium Black Wagyu Cattle Yakiniku

The Gyu Bar is an intimate 35-seater yakiniku restaurant nestled within the Novotel & Mercure hotel cluster along Stevens Road. Located almost right at the end of the F&B enclave, it enjoys a good amount of natural lights that lit up the wooden furnishing with a cosy warm glow. Central to the concept is communal dining hence the modular seats are circular to create a flow while individual table still enjoy a level of privacy.

Upon my arrival, I was brought to the "Sake Glass Wall" where the owners' collection of sake cups and glasses of various characters are exhibited. I was asked to choose a glass that I set my eyes on. Synonymous with yakiniku culture is the fostering of friendship and sharing. With the spirit of omotenashi in mind, the founders would like to share their collection of sake cups and glasses with you by offering you a drink on the house in your preferred sake cup, on each of your visit.

I selected mine that is lined with gold interior, known for its ability to infuse antioxidants into my sake and keep it chill for a longer time. An effort to make you feel at home, if you love the cup in your hand, you can call it your 'own' and have it each and every time you 'return' to this home. There are 40 types of imported Japanese sakes available for either individual consumption or sharing between small groups.

We started off with some Banchan and Uni Wagyu Yukke Cone ($38 for 4pc). I learnt that the origin of Yakiniku is actually closely associated and heavily influenced by Korean cuisine, which explains the side dishes and the use of Korean spicy miso in our dips. The latter was like a savoury ice cream which is cold and creamy in the mouth, tasted a bit briny and savoury, and finished off with sweetness from the crunchy biscuit cone.

Almost a year was spent sourcing for the finest bred of Black Wagyu cattle from Japan. Kumamoto Kuroge breed was eventually selected for their balance in marbling and meat. Stress free environment with pristine air quality, coupled with custom breeding techniques that consist of naturally purified water carved by the volcanos in Mount Aso, and a special blended diet of vegetables, you just got to taste the difference.

Omakase Beef Platter (Tongue, Top round, Short Rib, Rump, Chuck Rib) 4/5

Gyu Bar Platter ($98) allows you to try the various cuts and a more luxurious version would be the Omakase Beef Platter ($178/ 300g). When I first saw the platter, I was amazed by how elegant it looked, and that quality transcends to the flavor of each and every pieces. Even the Tongue, which I would normally avoid, was gentle on my taste buds.

Sirloin Sukiyaki Beef 4.8/5

When I had this Sirloin Sukiyaki Beef with egg dip ($30 per serving / $42 per serving with Uni), it was one of the moments when my heart lifted with contentment as the meat, laced with the truffled egg yolk, melted in my mouth. A small rice roll, made with organic short grain rice from Niigata is served with the beef, meant for you to soak up the remaining egg sauce, which is now flavoured with the beef's juice.

Tontoro 3.5/5

Aside from beef, quality sourced pork loin and neck (Tontoro) cuts, scallops are offered in the menu as well.

Signature Roast Beef Don 3.5/5

If you intend to drop by for lunch, you can choose from a variety of rice bowls that comes complete with soup, house salad and dessert. One of the recommended dishes is the Signature Roast Beef Don ($35). The slabs of slow roast beef were quite lean but they were still rather flavourful and tender. The Chef's secret gravy works with the onsen egg to bring the beef, mushrooms and rice together in harmony. What I thought is lacking, is that char on the surface of the beef to draw out its fats and juices embedded within.

Yuzu and Salt Ice Cream 3.5/5

With all that lingering in your mouth, simple desserts such as ice creams are probably the most ideal way to round off your meal. The Yuzu Ice Cream ($6) was refreshing while the Salt Ice Cream ($6) was milky, sweet and savoury.

Thanks to the high efficiency of the restaurant’s ventilation system throughout the restaurant, you will leave this place still feeling and smelling fresh, and perhaps more rejuvenated. Like a cup of good coffee that perks me up without sending my heart racing, the meats didn't overload my stomach despite the quantity I had. The soothing ambience within The Gyu Bar allows one to have deep conversations with others, while savouring all that are on the table. Instead of eating your heart out, you may just want to leave some space for the next time.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Gyu Bar
30 Stevens Road
#01-08
Singapore 257840
Tel: +65 67320702/ 91503164
Facebook
Website
Nearest MRT: Stevens (DT Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)

Direction:
1) Alight at Stevens MRT station. Take Exit A. Turn left and walk to bus stop at Stevens Court (Stop ID 40229). Take bus number 105, 132, 190 or 972. Alight 2 stops later. Walk to destination. Journey time about 8 minutes. [Map]