New Lucky Claypot Rice @ Holland Drive Food Centre - Charocal Cooked Claypot Rice, Up To An Hour Wait

Fans of claypot rice will know of New Lucky Claypot Rice at Holland Drive Food Centre. It used to be located at Clementi before moving to its present location. The claypot rice here is still cooked the traditional way from the raw rice grains over charcoal fire. Hence the wait can be as long as an hour or more if you did not make prior reservation. Scroll down to the end of the article to know how to beat the queue, if you do not want to wait an hour for your food.

Claypot Rice 4.2/5

The Claypot Rice ($10) comes with very little chicken meat, so we usually ask to add more chicken meat at an extra cost of $5. The claypot rice is served bland with a bottle of oil and dark sweet sauce. Customers can add the amount of oil and dark sweet sauce to their own preference.

Claypot Rice 4.2/5

So why to people come afar to savour their claypot rice? First of all, the outer layer of the claypot rice is cooked to a aromatic charred crispy crust while the rest are fluffy and moist. The sausages and salted fish further enhanced the flavur of the fragrant rice. Most importantly, the chicken cooked under the high intense charcoal heat is still juicy and tender.

Vegetable 3/5

Watercress Soup 3.5/5

Having the claypot rice only can be quite boring. Knowing that Singaporean likes variety, the stall also sells Vegetables and Soup. They are not the best but I am content for the variety and it only costs me an additional $8 for both the vegetable and soup.

As promise, here is the tip to eat at New Lucky Claypot Rice. Never walk in or be prepared to wait for at least an hour. The best thing is to call and place your order before turning up. The stall will give you a queue number over the phone and a rough estimated time when the food will be ready. Make you way down at the appointed time and you will find your claypot rice will be served to you in minutes. Just walk up to the staff and tell them your queue number. Oh remember to tell the person over the phone that you want to add chicken meat.


New Lucky Claypot Rice
Blk 44 Holland Drive
#02-19
Singapore 270044
Tel: +65 67787808
Facebook
Nearest MRT: Buona Vista (CC Line, EW line)

Opening Hours:
Mon-Tue, Thu-Sun: 1100am - 145pm, 5pm - 830pm
(Closed on Wed)

Direction:
1) Alight at Buona Vista MRT station. Take Exit A or B. Walk to traffic light junction. Cross the road and turn left towards the housing estate. Walk to destination. Journey time about 10 minutes. [Map]

Steam Box @ Serangoon Garden - Steam Pot, A New Steamboat Concept Using Steam Cooking

A new steam pot place, Steam Box has recently opened at Serangoon Garden. I first experience the new way of enjoying steamboat at Rong Fu Ji at The Grandstand. Hence the concept is not exactly new to me. The so called high speed steaming technology or more commonly known as steam pot is first brought to fame in Hong Kong by Alan Tam. Similar to steamboat experience, all the ingredients are brought to the table raw. Instead of boiling, the raw ingredients is steamed in the pot around two to six minutes subject to the ingredients. This allows the natural juices and nutrients of the ingredients to be sealed in.

First of all, diners need to chose between the Century Egg and Pork Ribs Congee ($15) or Clam and Dried Scallop Congee ($18). We choose the later in which rice grains, clams, dried scallop, ginger slices and chicken stock is added into the pot before the lid is placed over it. As the raw ingredients are being cooked, the essences will dripped down from the holes in the lid into the congee that is being cooked below. A noticeable different compared to Rong Fu Ji is that Steamed Box charges 3 times more for the congee and added chicken stock for flavouring.

Once the lid is placed over the steam pot, you can start placing your ingredients on to the lid to cook the food. The steaming time of the different ingredients are determined by the colour of the plates. I find this operationally smarter than Rong Fu Ji. This will relief the staff from explaining to each customers how long to cook each ingredients as it is self-explanatory.

We tried a variety of ingredients on the menu such as the Baramundi ($15), Bamboo Clam ($18), Clams ($13), Cray Fish, Scallops ($18), Sweet Potato ($6), Pumpkin ($5), Assorted Mushroom ($8.50), Dou Miao ($5) and Wawa ($6).

After trying both Steam Box and Rong Fu Ji, I still find that steam pot is best for seafood to appreciate the natural sweetness of them. For those that have a palate for heavy and rich flavours, you will find that the vegetables and mushrooms when steamed is rather bland in taste. This is more for those healthy eater without all the seasonings. Root vegetables fare better because of the natural sweetness.

Singaporean likes varieties. So like Rong Fu Ji, Steam Box also offers meat on their menu such as Premium Prime Short Rib ($11.50/$23), Marinated Ginger Chicken Thigh with Wolfberry ($4.50/$9) and Marinated Minced Pork with Premium Salted Fish ($4.50/$9). I would highly recommend to go for the marinated minced pork with premium salted fish.

Another different between Steam Box and Rong Fu Ji is the value for money meat selection at Steam Box. While Rong Fu Ji uses more premium quality cuts and without marination, once again emphasizes on the appreciation of the natural flavour, Steam Box targets the mass local palate that likes rich and heavy flavours.

This is the part where I think Steam Box has an edge over Rong Fu Ji. Steam Box introduces Steamed Dim Sum in the menu. Once again on the two points. Variety and rich in flavoured food. In fact there is a three factor, the fun element.. Diners get to cook their own dim sum. You don't get to experience it elsewhere.

Last but no least, after you have finished cooking and eating all the raw ingredients. Turn off the heat and lifted the lid to unveil a pot of congee underneath. You can top it with some spring onions and fried shallots to wrap up the meal with a bowl of comforting steamed congee.

After having tried both steam pot concept, the feeling I have is that Steam Box is more for the masses with their choices of variety. It also tweaked the concept to include marinated and seasoned ingredients to suit the local palate. Rong Fu Ji is still more authentic in the sense that they still insist on the appreciation of the natural flavour, healthy eating with the use of premium ingredients. While the business concept and target customer base is slightly different, I think Steam Box has an edge over Rong Fu Ju at the moment.


Steam Box
Serangoon Garden
68 Serangoon Garden Way
Singapore 555964
Tel: +65 6281 6939
Facebook
Nearest MRT: Serangoon (NE Line)

Opening Hours:
Daily: 11am - 11pm

Direction: 
1) Alight at Lorong Chuan MRT station. Take Exit B. Walk to bus stop at New Tech Park (Stop ID 66021). Take Bus 73. Alight 4 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15 mins. [Map]

2) Alight at Serangoon MRT station. Take Exit B or E. Walk to bus stop at Serangoon Central (Stop ID 66351). Take Bus 315. Alight 5 stops later. Walk to Serangoon Garden Market & Food Centre. Journey time about 15 mins. [Map]