Genki Sushi @ Somerset - Catch Genki Sushi’s Limited-Time Collaboration with Spy x Family From 19 Sep to 3 Nov 2024

Spy x Family fans are in for a treat as Genki Sushi rolls out a limited-time collaboration menu featuring 10 exclusive creations inspired by the popular anime. Available at all Genki Sushi outlets islandwide, the special menu brings beloved characters to life through a range of dishes.

Genki Premium members can also redeem a limited edition Anya Tote Bag with a minimum spend of $50 while stocks last.

Anya’s Beef & Peanut Butter Maki

One of the signature items is Anya's Beef & Peanut Butter Maki ($4.90), which reflects Anya's love for peanuts. This sushi roll features a quirky combination of short plate beef, cucumber, and a housemade peanut sauce.

Ebi Mentai Maki 3/5

Another sushi roll creation is the Ebi Mentai Maki ($4.90), filled with shrimp, tamago, and cucumber, then drizzled with rich mentaiko sauce.

Chicken Stew 3/5

For a comforting option, the Chicken Stew ($6.90) offers a bowl of chicken chunks, potatoes, and carrots, served with tamago and star-shaped rice. Although we found the rice too dry, the stew itself was pretty satisfying.

Hiyashi Tanuki Udon 3.5/5

On the cooler side, the Hiyashi Tanuki Udon ($4.90) is served chilled with chewy udon noodles dressed in Japanese Goma sauce, complemented by crabstick, tamago, cucumber, and crispy tempura bits.

Stellar Ebi Katsu 3/5

The Stellar Ebi Katsu ($2.90) was created in celebration of Anya's first ‘Stellar Star’ earned. This star-shaped shrimp cutlet is deep-fried and served with mayonnaise.

Anya Croquette 3.5/5

Another fried treat is the Anya Croquette ($2.90), which comes adorned with an Anya imprint. The crispy croquette is served with Tonkatsu Mayo sauce, giving it a flavour profile reminiscent of okonomiyaki.

Clam Chowder 3/5

The soup option on the menu is a creamy Clam Chowder ($3.90) with bits of clams, carrots and potatoes.

Kaisen Gunkan 3/5

Lastly, the Kaisen Gunkan ($4.40) offers a mix of different sashimi cubes topped with a bit of spice.

Kani Salad Edo-mae 3.5/5

In addition to the themed items, we also had a couple of dishes from the regular menu. The Kani Salad Edo-mae ($3.60) consisted of rice wrapped in sweet omelette and topped with crabstick shreds.

Aburi Maguro 2.5/5

The Aburi Maguro ($3.40) was unfortunately over-torched, taking away from the fish's natural flavour.

Parfait 2.5/5

To end the meal on a sweet note, two themed desserts are on offer. The Bond Mofu-Mofu Parfait ($6.40) and Spy x FamilySpecial Parfait ($6.40) both feature existing soft serve flavours - Hokkaido Milk and Matcha, decorated to fit the Spy x Family theme. Each is topped with honey stars and a chocolate piece featuring the character Bond.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Genki Sushi
313@somerset
B2-03
313 Orchard Road
Singapore 238895
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Hanare by Takayama @ Takashimaya - Indulge in the Limited-Time Miyazaki A4 Gyukatsu Set for 2 at $158

Hanare by Takayama at Takashimaya has launched a limited-time seasonal Miyazaki A4 Gyukatsu Set for 2 diners at $158, and it's a luxurious feast not to be missed. This exclusive set menu includes a selection of dishes from appetisers to dessert, offering a fine balance of flavours and premium ingredients. Available to just 10 diners per session for lunch and dinner daily, the exclusivity of this meal makes it an enticing option for those looking to indulge in something special.

Aburi Scallop Salad 3/5

To begin, diners can choose from three salads: White Bait Salad with Plum Dressing, Aburi Scallop Salad (+$18), and Aburi Wagyu Beef Salad (+$22). We opted for the Aburi Scallop Salad. The scallops were plump, fresh, and slightly torched, which enhanced their sweetness. Paired with wakame seaweed and greens, the sancho dressing added a refreshing zest to the dish. While the scallops were delightful, the salad felt somewhat predictable and lacked the wow factor to warrant the additional price.

3 Kinds of Seasonal Sashimi 4.2/5

Following the salad was the Seasonal Sashimi, featuring three types of fresh fish. Thickly cut and beautifully presented, the sashimi was a highlight, offering that perfect melt-in-your-mouth sensation. The freshness of the fish was unmistakable, and each bite was a testament to the quality and care taken in sourcing ingredients. It is a substantial and satisfying dish for sashimi lovers.

Snow Crab Chawanmushi 5/5

The Snow Crab Chawanmushi was another highlight of the meal. The steamed egg custard was silky smooth, with each spoonful bursting with the sweetness of the snow crab. The addition of ikura (salmon roe) added a delightful salty pop, complementing the creamy texture of the chawanmushi. This luxurious version of a classic dish elevated the dining experience with its rich and delicate flavours.

Signature Kamameshi 5/5

A signature at Hanare, the Kamameshi (traditional Japanese rice dish) is a must-try, and luckily, it’s included in this set. Diners can choose from four varieties: Fried Garlic Kamameshi, Salmon and Ikura Kamameshi (+$12), Hokkaido Seiko Kani and Ikura Kamameshi (+$18), and Wagyu Kamameshi (+$24).

We went for the Hokkaido Seiko Kani and Ikura Kamameshi. The fragrant rice, cooked in a specially brewed dashi stock in a traditional iron pot, was topped with female snow crab, ikura, mushrooms, and edamame. The umami-packed rice was served with miso soup and pickles on the side, and every bite was satisfying, with the crab's sweetness enhancing the overall depth of flavour.

Miyazaki A4 Gyukatsu 4.5/5

The star of the show is undoubtedly the Miyazaki A4 Gyukatsu, where 200g of premium, breaded beef fillet is served golden and crispy on the outside while retaining a juicy, tender core. The real fun starts when diners get to grill the gyukatsu to their preferred doneness on a hot plate. The beef's rich marbling and melt-in-your-mouth texture made it the highlight of the meal and a true indulgence for meat lovers.

Frozen Yuzu & Mango Prafit with Candied Yuzu Peel 3/5

The meal ended on a refreshing note with the Frozen Yuzu & Mango Parfait with Candied Yuzu Peel. The tartness of the yuzu paired with the sweetness of the mango created a well-balanced dessert, light and palate-cleansing after a rich meal. The candied yuzu peel added an extra touch of elegance and texture to the dessert.

The Miyazaki A4 Gyukatsu Set is a delightful experience for those looking to indulge in a curated menu of premium ingredients. While the Aburi Scallop Salad didn't quite justify its additional cost, the freshness of the sashimi, the luxuriousness of the chawanmushi, and the flavourful kamameshi and gyukatsu more than made up for it. The meal ended on a sweet and satisfying note with the Frozen Yuzu & Mango Parfait.

Note: This is an invited tasting.


Hanare by Takayama
Takashimaya Shopping Centre
391 Orchard Road
#03-07
Ngee Ann City
Singapore 238872
Tel: +65 82989369
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Nearest MRT: Orchard (NS Line, TE Line), Somerset (NS Line)

Opening Hours:
Daily: 12pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]