Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - Welcomes the Year of The Horse with a Scrumptious Buffet Spread of Over 30 Auspicious Dishes and Signature Roasts

For the upcoming Chinese New Year 2026, Verandah Rooftop Rotisserie at Momentus Hotel Alexandra welcomes the Year of the Horse with a celebration themed around bountiful harvest and new beginnings. A scrumptious buffet spread of over 30 auspicious dishes and signature roasts awaits, complemented by tableside service and live carving stations.

14-Day Shio Kombu Butter Aged Angus Ribeye 4.5/5

Taking centre stage at the Signature Roast Station is the 14-Day Shio Kombu Butter Aged Angus Ribeye. Fire-grilled over charcoal, each slice boasted a beautifully charred exterior that further amplified the beef’s naturally rich flavours.

‘Sha Pi’ Suckling Pig 4.5/5

Next to it is an impressive lineup of live carving roasts, including ‘Sha Pi’ Suckling Pig and Vanilla-Scented Crackling Pork Belly. It was a rare treat to enjoy such a well-executed suckling pig, available exclusively on Chinese New Year’s Eve and the first day of Chinese New Year.

Vanilla-Scented Crackling Pork Belly 5/5

Black Truffle “Phoenix” Chicken 4/5

The crackling pork belly satisfied with every crunch into its perfectly crisped skin layered over succulent meat. A definite crowd-pleaser is the Black Truffle “Phoenix” Chicken, which stands out for its lightly crisped skin and tender, juicy meat.

Dong Po Wagyu Beef Karubi 5/5

Fragrant Cured Meat ‘Lap Mei Fan’ 4.5/5

Available for takeaway, the Twice-Cooked Black Garlic Pork Belly Char Siew captivated with its glossy glaze and smoky charred edges, offering a richly flavoursome, melt-in-the-mouth bite. Other restaurant-quality takeaway offerings include the unctuous Dong Po Wagyu Beef Karubi, a dish I kept returning to and that lingered in my memory for days. It pairs exceptionally well with the umami-packed Fragrant Cured Meat ‘Lap Mei Fan’.

Cold Pork Trotter Jelly 4.5/5

Drunken Chicken 4.5/5

At the Seafood & Cold Appetisers Station, an interesting lineup of cold seafood with familiar flavours is showcased. Highlights for me were the Poached Tiger Prawns with ginger-scallion dip and the roulade of Drunken Chicken with aged Shaoxing wine and wolfberries. The Cold Pork Trotter Jelly was also snapped up quickly.

Longevity Noodles 4.5/5

An elevated classic is the Longevity Noodles with crab roe and trout caviar. While the sauce looked relatively rich at first glance, it turned out to be well-balanced, coating the noodles with savoury depth without overwhelming them.

Braised Eight-Head Abalone with Sea Cucumber 4/5

Golden Lava Cheese Baked Lobster 2.8/5

Tableside service includes Golden Lava Cheese Baked Lobster and Braised Eight-Head Abalone with Sea Cucumber. The lobster was slightly too mushy for my liking, though the abalone dish was nicely executed.

Yam Purée

The dessert spread leans wholesome and nostalgic. The most popular item was undoubtedly the Yam Purée with caramelised pumpkin, served alongside other Chinese New Year favourites such as Steamed Nian Gao, pineapple tarts, and green pea cookies.

The Chinese New Year 2026 buffet at Verandah Rooftop Rotisserie offers a well-rounded and generous festive spread. Other than the excellent signature roasts, the festive mains are well-executed with consideration.

Early Booking Perks
- 10% off food bill for reservations confirmed before 16 Jan 2026
- Complimentary Yu Sheng for tables of 4+ adults
- Bonus bottle of wine for bookings with 6+ adults

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 90215192
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 6:30am – 10:30am
A La Carte Menu (Daily from 2 May): 2:30pm – 6:00pm
Semi-Buffet Lunch (Daily): 12 noon – 2:30pm
Semi-Buffet Dinner (Daily): 6:00pm – 10:00pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to the bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea. At Ikea, continue walking to the destination. Journey time is about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to the bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea. At Ikea, continue to walk to the destination. Journey time is about10 minutes. [Map]

One Prawn & Co @ New Bahru - Modern Asian Seafood Grill by Chef Gwyneth of Michelin Bib Gourmand Zhup Zhup

One Prawn & Co would be familiar to prawn noodle enthusiasts, as the original Michelin Bib Gourmand prawn noodle eatery by Chef Gwyneth has since been rebranded as Zhup Zhup. Today, One Prawn & Co represents her newest culinary venture, a modern Asian seafood grill concept at New Bahru, centred around woodfire grilling and bold fusion flavours.

The restaurant offers a mix of indoor and outdoor seating, along with counter seats that provide diners with a front-row view of the chefs at work in the open kitchen.

The $100++ per pax dinner set menu is perhaps the best introduction to Chef Gwyneth’s cuisine. Thoughtfully curated, it takes diners on a progression of flavours, beginning with lighter, refreshing bites before moving into deeper, smokier notes. A minimum of two diners is required, and reservations should quote OPC100SET.

Hamachi Tartare 4/5

The meal began with the Hamachi Tartare, served on a crisp sago cracker and topped with hamachi, tobiko, and kimchi. While the kimchi was more subtle than expected, the overall combination made for a clean and refreshing start.

Smoky Prawn Toast 4.5/5

Next came the Smoky Prawn Toast, featuring juicy prawn paste, pickled red onion and homemade garlic aioli on crisp toast. It was a delightful bite that balanced crunch, creaminess and a gentle smokiness.

Burrata & Smoky Beans 5/5

The brilliantly executed Burrata & Smoked Beans was my absolute favourite dish of the meal. Crunchy haricot verts and white bait are topped with umami-packed cracked chilli and creamy burrata. Unexpected yet perfectly harmonious, it was so addictive we polished it off super quickly. This is also available a la carte at $26, and I highly recommend ordering.

Spicy Octopus 4.5/5

Fusion flavours continued to shine with the Spicy Octopus. Tender grilled octopus was paired with assam pedas, while lotus root chips added a satisfying crunch.

Scorched Hor Fun 4.2/5

We watched as the chefs carefully prepared the Scorched Hor Fun, a modern nod to the local zi char classic. The hor fun is cooked in a mesh sieve over a woodfire to achieve an intense char, then tossed with XO sauce and Sichuan peanuts, and finished with plump seared scallops. While we definitely wished for a more potent XO punch, the lighter flavours were still enjoyable.

“Typhoon Shelter” Prawn 4.8/5

The beautifully plated “Typhoon Shelter” Prawn followed. Five smoky, perfectly cooked prawns sat in a rich elderflower vermouth sauce with burnt leek oil, creating a sweet, savoury, herbaceous combination.

Malt Black 4/5

Desserts began with Malt Black, a unique sourdough ice cream paired with roasted white chocolate, yuzu and Horlicks crumbs.

Lemongrass Ice Kachang 4.2/5

The Lemongrass Ice Kachang was a refreshing finale, featuring osmanthus aiyu jelly, roasted coconut, lemongrass granita and plum vinegar.

Overall, we thoroughly enjoyed Chef Gwyneth’s refined yet soulful creations, particularly her thoughtful approach to reimagining local Asian flavours through a modern lens.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


One Prawn Co
New Bahru
46 Kim Yam Road
#01-10
Singapore 239351
Tel: +65 83660130
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Wed-Fri: 11am - 3pm, 6pm - 10pm
Sat-Sun: 11am - 430pm, 6pm - 10pm
(Closed on Mon & Tue)

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to the traffic junction of River Valley Road and Clemenceau Ave. Cross the road and cut through UE Square to Unity Street. Turn right onto Unity Street and walk to Mohamed Sultan Road. Cross the road and walk to Kim Yam Road. Walk down Kim Yam Road. Walk to the destination. Journey time is about 10 minutes. [Map]