Yuen Kee Dumpling (袁记云饺) @ Clementi Ave 3 - Bringing Its Signature Handmade Dumplings to the West

Yuen Kee Dumpling (袁记云饺) expands its footprint to Clementi, bringing its well-loved handmade dumplings closer to Westies seeking hearty, comforting bites. Known for its generous fillings and time-honoured craftsmanship, the brand continues to deliver the same nostalgic flavours that have won over generations.

Shrimp and Vegetable Pork Dumpling 4/5

We started with the Shrimp and Vegetable Pork Dumpling ($9.80), which comes with 10 plump pieces. Each dumpling boasts a juicy filling encased in a dough that strikes a good balance — not too thick, yet with enough bite to hold everything together. The dumplings are tossed in the restaurant’s so-called viral mixed sauce with chilli oil and served over a bed of bean sprouts. Nutty, mildly spicy and aromatic, the sauce adds a lively lift without overpowering the dumplings.

Shrimp and Crab Roe Pork Wanton 4.2/5

We also tried the soup option with the Shrimp and Crab Roe Pork Wanton ($10.80). The Cantonese-style broth is light yet comforting, pairing well with the silky wantons. Compared to the dry version, this bowl leans more towards heartwarming simplicity, which some diners may prefer.

Fresh Corn Juice 3/5

An interesting item on the drinks menu caught my eye — the Fresh Corn Juice ($3.80), served hot. It’s lighter and less sweet than expected, though the distinct corn flavour comes through. While not particularly indulgent, it’s a quirky alternative for those curious to try something different.

Noodles with Fried Bean and Meat Sauce

Worried that the dumplings alone might not be filling, we added on the Noodles with Fried Bean and Meat Sauce ($5.50). The noodles have a pleasant chew and pair well with the marinated mixture of fried bean and meat. Reminiscent of Zha Jiang Mian, this bowl offers simple, savoury satisfaction.

With its new Clementi outlet, Yuen Kee Dumpling offers Westies better access to its familiar handmade dumplings and noodles. While the menu remains simple, the comforting flavours and reasonable pricing make it a dependable spot for a satisfying meal in the neighbourhood.


Yuen Kee Dumpling (袁记云饺)
Blk 446 Clementi Ave 3
#01-195
Singapore 120446
Tel: +65 89319588
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Nearest MRT: Clementi (EW Line)

Opening Hours:
Daily: 10am - 9pm

Direction:
1) Alight at Clementi MRT station. Take Exit A. Walk to Clementi Mall. Exit the mall and walk to Block 448 Clementi Market and Food Centre. Continue walking past the food centre to block 446. Walk to the destination. Journey time is about 5 minutes.[Map]

Goodwood Park Singapore Christmas - Eat, Drink and Be Merry with Enchanting Selection of Festive Treats and Exclusive Dining Experiences

This Christmas, Goodwood Park Hotel marks its monumental 125th anniversary with a spectacular lineup of festive treats. An impressive collection that blends the hotel’s timeless culinary heritage with fresh, innovative flavours. Available for walk-in purchases at The Deli from 15 November to 26 December 2025, the selection spans hearty savoury centrepieces, playful sharing favourites and stunning desserts. Online pre-orders are also available via their festive site.

Among this year’s standout creations is the Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables, served uniquely with Yam Rice and Chef’s Special Chilli Sauce. This delightful Asian-inspired twist feels both nostalgic and comforting. The bird is tender and aromatic, while the accompanying chilli sauce adds a punch that sets it apart from typical takeaway turkeys.

Goodwood Park also introduces two versions of Turkey Pot Pie, reinvented with flair. The curry-spiced rendition is full-bodied and fragrant, while the creamy butternut squash version, with caramelised onions and cranberries, strikes a lovely balance of sweet and savoury. For something heartier, the Turkey Spinach Lasagne layers soft sheets of pasta with creamy spinach and turkey, making for a cosy, festive staple. The Snowy Nyonya Turkey Buns are a charming addition — pillowy-soft steamed buns wrapped around a moreish turkey filling, evoking a nostalgic Singaporean touch.

Meat lovers can look forward to the beautifully Roasted Australian Wagyu Ribeye with Yorkshire Pudding, Vegetables and Merlot Sauce. The ribeye is juicy with a satisfying crust, paired with airy Yorkshire pudding and a rich wine sauce that ties everything together.

Equally indulgent is the Slow-roasted Ibérico Pork Belly, roasted low and slow for over three hours with sherry vinegar and white wine. The result: immaculate crackling, luscious layers of fat and meat, and deep flavour. The sides — Potato Gratin with Gruyère and Parmesan, tangy pickled white cabbage, apple sauce, and smoked bacon-infused jus — complete the dish with satisfying richness and balance.

A classic staple, the Honey-glazed Boneless Ham with vanilla-pineapple sauce offers sweet, tender slices that appeal to all ages.

Back by popular demand, the DIY Turkey Popiah Set (up to 10 pax) remains a crowd favourite. It’s perfect for potlucks, bringing fun to the table with tender turkey breast, sweet turnip, eggs, peanuts, mushrooms, sambal and more — an interactive and flavour-packed way to celebrate together.

No Goodwood Christmas is complete without their star-studded dessert lineup. This year introduces the elegant Earl Grey Winter Sleigh Log Cake — a sophisticated creation featuring an Earl Grey crémeux with Jivara chocolate, pistachio sponge and raspberry compote resting on a crisp kunafa base. Encased in pistachio mousse and adorned with reindeer-shaped white chocolate décor, it delivers fragrance, crunch and creamy indulgence in every slice.

Another new creation, the Yuletide Chocolate Travel Cake is a superb option — rich, dense and intensely chocolatey, featuring Manjari chocolate cake, a vanilla-spiced apricot compote centre, and a glossy dark chocolate almond glaze. Its whimsical miniature log shape makes it ideal for gifting.

The Crisp-mas Pistachio Kunafa Tart (500g) is a visual and textural showstopper, combining caramelised pistachios, roasted kunafa, and silky pastry cream in a chocolate-sugar crust — reminiscent of the viral Dubai Chocolate flavour profile but elevated with Goodwood Park finesse.

For those who prefer something lighter, the Merry Berry Nutty Tart offers a refreshing mix of fruits and nuts atop almond cream and pastry cream — pretty, bright and delightfully festive.

In the spirit of the holidays, Goodwood Park Hotel will donate 10% of sales from Christmas log cakes and tarts to The Straits Times School Pocket Money Fund, making each purchase a meaningful contribution.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS, TE Line)