Marché Singapore @ 313 Somerset - Explore The Refreshed Food Lovers’ Place with A New Bakery and Revamped Dining Hall

313@somerset’s Marché Singapore has reopened after renovations, now welcoming guests to its refreshed and rebranded ‘Food Lovers’ Place’. The updated space introduces a brand new bakery and café corner on the ground floor, complementing the familiar basement dining hall. To mark the occasion, the bakery has also launched a new tiramisu for diners looking for a sweet treat.

The dining hall’s former Swiss chalet theme has been replaced with a brighter, livelier interior, creating a more vibrant atmosphere. While the food stations remain, the focus is still firmly on freshly prepared dishes made with quality produce.

Marché continues to make everything in-house, from freshly baked breads to hearty hot meals and its wide range of desserts.

Authentic Swiss Rosti Plain 4.2/5

No visit to Marché feels complete without their signature rosti, so we headed straight for it. The Authentic Swiss Rosti Plain ($13.90) was as hearty as we remembered. It was crisp and golden on the outside without being greasy. We added Hearty Mushroom Ragout ($8.90), Velvety Sour Cream ($1.90), and Spicy Chorizo Sausage ($8.90) as toppings.

German Pork Knuckle 4/5

Whole Roasted Chicken 4/5

For meats, we went with two of the restaurant’s signatures, the German Pork Knuckle ($34.40 for Half) and Whole Roasted Chicken ($33). Both delivered on flavour, but the roasted chicken definitely stood out for its juiciness.

Ocean Platter 3/5

From the seafood station, we tried the Ocean Platter ($35.90). While the prawn had a pleasant char and the squid was cooked to a tender bite, the salmon and barramundi were unfortunately on the dry side for us. The portion was also smaller than expected.

Smoked Duck Breast Pizza 4/5

Right across from the seafood counter is the fresh pasta and pizza station. We opted for the Smoked Duck Breast Pizza ($29.90), which arrived fresh from the oven with a thin, crisp crust. The combination of smoky duck slices, melted cheese, and other toppings made for a balanced sweet-savoury flavour.

Banana Chocolate Coconut Crumble 4/5

For dessert, we followed the staff’s recommendation and ordered the Banana Chocolate Coconut Crumble ($8.90). It was a good end to the meal with its balanced sweetness and crumbly texture.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Marché Singapore
313@somerset
#01-40
313 Orchard Road
Singapore 238895
Tel: +65 6593 1703
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 11am - 930pm
Fri: 11am - 1030pm
Sat: 10am - 1030pm
Sun: 10am - 930pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]

Estate @ Hilton Singapore Orchard - Taste of Heritage: Dinner Buffet Experience

Estate at Hilton Singapore Orchard kickstarted August with its Taste of Heritage: Dinner Buffet Experience, a celebration that brings bold reinterpretations of local fare to the table. The buffet features a refreshed selection of individually plated Chef's Signatures, Asian-Western favourites, and artisanal desserts, each prepared with premium ingredients.

Double-boiled Black Chicken Soup

Starting with the Chef's Signatures, we warmed up with a comforting bowl of Double-boiled Black Chicken Soup, which was light on the palate yet carrying a good depth of flavour.

Singapore Laksa

At the noodle live station, you will find the evergreen Singapore Laksa with meaty Boston Lobster Claw and King Prawn Noodles.

DIY Rojak station

The DIY Rojak station, always a crowd-pleaser, was elevated with the indulgent crunch of crispy soft shell crab.

Kong Bak Pau

The Local Favourites station brought together a delicious ensemble of heritage dishes. Kong Bak Pau was pleasing with its succulent braised Kurobuta pork belly.

Beef Oxtail Rendang

Assam Stingray

Har Lok Prawns

Alongside the saucy, finger-licking good Har Lok Prawns, heady Assam Stingray and a spice-forward Beef Oxtail Rendang.

Singapore Hokkien Mee

Oyster Omelette

Singapore Hokkien Mee had a decent flavour profile but leaned on the wetter side and lacked wok hei, while the Oyster Omelette satisfied a lot more with plump oysters nestled in its fluffy folds.

Robbins Island Wagyu Beef Striploin

Lumina Lamb Shoulder

Local Roasts

The Premium Meats selection was equally enticing, with Robbins Island Wagyu Beef Striploin drizzled in truffle jus, Lumina Lamb Shoulder, and an array of local roasts: juicy Roasted Duck, Roasted Chicken, and unctuous Char Siew, which you can pair with chicken rice and a fiery chilli sauce.

Cold Seafood

The Cold Seafood counter was a feast to the eyes, brimming with freshly shucked French oysters, Boston lobster, Alaskan king crab legs, and more.

Mushrooms

In line with Hilton Singapore Orchard's commitment to sustainability, the buffet also spotlights local producers. A highlight was the sauteed Mushrooms, featuring Fogo Fungi's gourmet mushrooms, which delivered both robust flavour and satisfying texture.

Nyonya Kueh

Lemongrass Pandan Chiffon Cakes

Singapore Bundang Strawberry Cake

The Dessert Station rounded off the meal on a sweet note, offering Prune Kueh Lapis, colourful Nyonya Kueh, fluffy Lemongrass Pandan Chiffon Cakes, and a vibrant Singapore Bundang Strawberry Cake.

Pulut Hitam Cheesecake

Limited-edition Beer

An item which I found unique was the creation of Pulut Hitam Cheesecake. As a special touch, diners visiting between 6 and 31 August also received an exclusive limited-edition beer or kombucha, co-created in partnership with local craft brewery The 1925 Brewing Co.

Taste of Heritage: Dinner Buffet Experience
Thursday to Sundays: 630pm - 10pm

$108++ per person (inclusive of soft drinks) from 6 to 31 August 2025
$98++ per person (inclusive of soft drinks) from 1 September to 23 November 2025
Top up $60++ for free flow house reds and whites, beers & soft drinks
Top up $80++ for free flow champagne, wines, beers & soft drinks

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Estate
Hilton Singapore Orchard
333 Orchard Road
Singapore 238867
Tel: +65 67374411
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Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 630am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]