Estate at Hilton Singapore Orchard kickstarted August with its Taste of Heritage: Dinner Buffet Experience, a celebration that brings bold reinterpretations of local fare to the table. The buffet features a refreshed selection of individually plated Chef's Signatures, Asian-Western favourites, and artisanal desserts, each prepared with premium ingredients.
Double-boiled Black Chicken Soup
Starting with the Chef's Signatures, we warmed up with a comforting bowl of Double-boiled Black Chicken Soup, which was light on the palate yet carrying a good depth of flavour.
Singapore Laksa
At the noodle live station, you will find the evergreen Singapore Laksa with meaty Boston Lobster Claw and King Prawn Noodles.
DIY Rojak station
The DIY Rojak station, always a crowd-pleaser, was elevated with the indulgent crunch of crispy soft shell crab.
Kong Bak Pau
The Local Favourites station brought together a delicious ensemble of heritage dishes. Kong Bak Pau was pleasing with its succulent braised Kurobuta pork belly.
Beef Oxtail Rendang
Assam Stingray
Har Lok Prawns
Alongside the saucy, finger-licking good Har Lok Prawns, heady Assam Stingray and a spice-forward Beef Oxtail Rendang.
Singapore Hokkien Mee
Oyster Omelette
Singapore Hokkien Mee had a decent flavour profile but leaned on the wetter side and lacked wok hei, while the Oyster Omelette satisfied a lot more with plump oysters nestled in its fluffy folds.
Robbins Island Wagyu Beef Striploin
Lumina Lamb Shoulder
Local Roasts
The Premium Meats selection was equally enticing, with Robbins Island Wagyu Beef Striploin drizzled in truffle jus, Lumina Lamb Shoulder, and an array of local roasts: juicy Roasted Duck, Roasted Chicken, and unctuous Char Siew, which you can pair with chicken rice and a fiery chilli sauce.
Cold Seafood
The Cold Seafood counter was a feast to the eyes, brimming with freshly shucked French oysters, Boston lobster, Alaskan king crab legs, and more.
Mushrooms
In line with Hilton Singapore Orchard's commitment to sustainability, the buffet also spotlights local producers. A highlight was the sauteed Mushrooms, featuring Fogo Fungi's gourmet mushrooms, which delivered both robust flavour and satisfying texture.
Nyonya Kueh
Lemongrass Pandan Chiffon Cakes
Singapore Bundang Strawberry Cake
The Dessert Station rounded off the meal on a sweet note, offering Prune Kueh Lapis, colourful Nyonya Kueh, fluffy Lemongrass Pandan Chiffon Cakes, and a vibrant Singapore Bundang Strawberry Cake.
Pulut Hitam Cheesecake
Limited-edition Beer
An item which I found unique was the creation of Pulut Hitam Cheesecake. As a special touch, diners visiting between 6 and 31 August also received an exclusive limited-edition beer or kombucha, co-created in partnership with local craft brewery The 1925 Brewing Co.
Taste of Heritage: Dinner Buffet Experience
Thursday to Sundays: 630pm - 10pm
$108++ per person (inclusive of soft drinks) from 6 to 31 August 2025
$98++ per person (inclusive of soft drinks) from 1 September to 23 November 2025
Top up $60++ for free flow house reds and whites, beers & soft drinks
Top up $80++ for free flow champagne, wines, beers & soft drinks
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Estate
Hilton Singapore Orchard
333 Orchard Road
Singapore 238867
Tel: +65 67374411
Website
Nearest MRT: Somerset (NS Line)
Opening Hours:
Daily: 630am - 10pm
Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]
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