Morita Unigoro @ Stanley Street - An Exclusive 1-for-1 Six-course Dinner at $298++

Osaka’s acclaimed uni omakase specialist Morita UNIGORO at Stanley Street launches an exclusive 1-for-1 six-course dinner at $298++, available daily for dinner until 31 July 2025. This limited-time offering presents a more accessible way to enjoy the restaurant’s premium uni-focused omakase, showcasing Hokkaido sea urchin alongside seasonal Japanese ingredients.

Duo Sashimi 4.8/5

Our first course is a sashimi dish featuring two different cuts of tuna - Chutoro and Otoro. To enhance the enjoyment of the fatty tuna, diners can pair it with the accompanying sea salt and wasabi.

New "Uniku" (Uni & Meat) 5/5

The next course is the New "Uniku" comprising Uni and Meat. The A5 Wagyu Uchimomo (top round) is slightly torched and served together with egg yolk and uni. The three ingredients seem unassociated or unrelated, but when you have them all together, the combination of flavour and texture is out of this world. It was almost heavenly, deliciously good.

Tempura Scallop with Uni 4.5/5

Following that, we were served the Tempura Scallop with Uni. The plump and juicy scallop was lightly coated in a delicate, crispy batter, perfectly complementing the creamy sweetness of the uni. A touch of roasted seaweed tied all the elements together, enhancing both the aroma and umami, making for another beautifully executed and well-balanced dish.

The highlight of the six-course dinner is the Signature Uni Hot Pot. The hot pot comes with premium ingredients, including Uni, Lobster, Clam, Abalone, A5 Wagyu Beef Ribeye, Japanese Pork Belly, and Vegetables.

Signature Uni Hot Pot 4.8/5

The hot pot is brought to a boil, with uni added to the broth. Parmesan and olive oil are further added to elevate the taste profile. The ingredients are top-notch quality, too. The clam was the biggest I had ever seen and eaten; it was as big as my palm. The other highlight is the melt-in-the-mouth A5 wagyu.

Uni Mixed Rice 4.2/5

To fill one's up, the last savoury course is the Uni Mixed Rice. The rice was fluffy and well-infused with the robust flavour from the uni. My only complaint is that the portion is too small. I don't understand why the restaurant is reluctant to offer a larger portion or provide diners with the option to choose a different-sized portion of rice to their preference.

Homemade Granita 3.5/5

Last but not least, we wrapped up the meal on a sweet and refreshing note. The Homemade Granita was ideal after all the richness.

To book, make reservation at https://reserve.toretaasia.com/moritaunigorosg#/


Morita Unigoro
10 Stanley Street
Singapore 068729
Tel: +65 85256553
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 1130am - 2pm, 6pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to Mccallum Street. Turn right onto Mccallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]

Chin Mee Chin Confectionery @ East Coast Road - Iconic Katong Coffee Shop Celebrates 100th Anniversary

Since 1925, Chin Mee Chin Confectionery has stood proudly at its original location, charming generations with its iconic kaya toast, homemade kaya spread, classic kopi and teh, and soft-boiled eggs.

Fast forward to 2025, the heritage cafe is now celebrating an incredible 100 years with a time-limited expanded menu designed to appeal to both long-time regulars and curious tourists.

Kaya Toast Set with Milo Dinosaur 4/5

No trip to Chin Mee Chin is complete without their signature kaya toast. We opted for the Kaya Toast Set with Milo Dinosaur ($7.30), which featured large, fresh, soft-boiled eggs and soft buns with a generous slab of cold butter and house-made kaya. We enjoyed how the kaya leaned less sweet, balancing the richness of the butter.

Curry Pork Chop 3.8/5

From the anniversary menu came the Curry Pork Chop ($8.80). The curry sauce was fragrant and rich, but it was a pity that the pork slices were slightly on the dry side. Still, it was a pretty hearty plate.

Braised Pork Belly with Preserved Mustard Greens 4/5

This Braised Pork Belly with Preserved Mustard Greens ($10.80) was a pleasant surprise. The pork belly was melt-in-the-mouth tender, and the preserved mustard greens were well-seasoned without overpowering the dish. Great for sharing, though a full portion could get a bit heavy if dining solo.

Peanut Butter French Toast 3.8/5

We rounded off with the Peanut Butter French Toast ($7), made from soft shokupan dipped in egg batter. While the toast was lightly crispy with a lovely eggy aroma, we wished for more peanut butter filling and a touch more honey drizzle to balance the richness. Other flavours, such as Kaya and Nutella, are also available for $6.

To mark this milestone, Chin Mee Chin is also releasing limited-edition ‘Chin Mee Chin 100’ t-shirts in black, white, beige, and dark green starting 1 July, while stocks last. From 1 to 15 August, spend $25 or more to receive a blind bag keychain featuring miniature icons from the brand, and stand a chance to win the grand prize: a 2D1N stay at Artyzen Singapore.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Chin Mee Chin Confectionery
204 East Coast Road
Singapore 428903
Tel: +65 6904 9688
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Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Daily: 8am - 4pm

Direction:
1) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take Bus 10 or 32. Alight 7 stops later opposite Holy Family Church. Cross the traffic light at traffic juntion and walk to destination. Journey time about 15 minutes.[Map]

2) Alight at Marine Parade MRT station. Take Exit 4. Walk to Chapel Road. Turn left onto Chapel Road. Walk down Chapel Road to East Coast Road. Cross the road at East Coast Road. Turn right and walk to destination. Journey time about 6 minutes. [Map]