Tim Ho Wan @ Plaza Singapura - Celebrates 12th Anniversary with Newly Revamped Menu

Tim Ho Wan, the famed Hong Kong dim sum chain, marks 12 incredible years in Singapore at its inaugural outlet at Plaza Singapura. To commemorate this milestone, the brand has launched a newly revamped menu that blends the comfort of familiar favourites with fresh creations and elevated classics, all at new pocket-friendly prices.

Barbecue Pork Rice 4/5

Barbecue Pork Noodles 4/5

The Barbecue Pork Rice ($12.80) and Barbecue Pork Noodles ($11.80) stood out among the new dishes. Both feature tender, smoky char siew that's full of flavour and satisfyingly moreish. The rice comes topped with a sunny-side-up egg, and we recommend breaking the yolk and mixing in more sauce for that extra indulgence. The noodles, while deceptively simple in appearance, were springy and well-seasoned.

BBQ Pork Bun 4.2/5

No visit to Tim Ho Wan is complete without their signature BBQ Pork Bun ($7.50/3pcs), and this revamped version delivers on all fronts. With a more fragrant, slightly crisp crust and juicier, chunkier meat fillings, this classic dim sum favourite is as crave-worthy as ever. It remains one of our top must-orders.

Pork & Shrimp Dumplings 4.2/5

Spinach Dumplings with Shrimp 3.8/5

For other dim sum staples, we tried the Pork & Shrimp Dumplings ($5.80/3pcs) and the Spinach Dumplings with Shrimp ($4.80/3pcs). The former impressed us with its juicy, flavourful filling, which we suspect is a subtle upgrade in the recipe. The latter, while lighter in taste, was generous in filling and offered a refreshing contrast on the table.

Sweet Plum Jelly 3.5/5

The Sweet Plum Jelly ($3.80) was a lovely palate cleanser to end the meal. Its soft, jiggly texture paired well with the sweet-tangy notes, making it a great way to balance out the richer dishes and cut through any lingering greasiness.

Cold Brew Teas 4/5

Tim Ho Wan's new Cold Brew Teas ($3 each) are a refreshing option if you want a chilled drink to pair with your meal. The White Peach Oolong and Rose Lychee Black teas offer distinct floral-fruity notes and aroma. Fragrant and light, they complement the dim sum spread beautifully, perfect for Singapore's weather.

Whether you're a long-time fan or a first-time diner, Tim Ho Wan's refreshed offerings are worth revisiting. The 12th anniversary menu stays true to the brand's commitment to traditional flavours while introducing modern touches that make the experience even more enjoyable. Celebrate this milestone with comforting dim sum and discover what's new. Now available at all Tim Ho Wan outlets across Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tim Ho Wan
Plaza Singapura
68 Orchard Road
#01-29A/52
Singapore 238839
Tel: +65 6251 2000
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Nearest MRT: Dhoby Ghaut (CC, NE, NS Line)

Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit D, E or F. Walk to destination. Journey time about 3 minutes. [Map]

[CLOSED] Alegria @ Teck Lim Road - New Menu Brings Brazilian Flair and Filipino Soul Together

Alegria, located at the heart of Keong Saik district, specialises in Latin Asian cuisine reimagined with Asian and European influences. Their newly launched menu draws from Peruvian, Mexican, and Brazilian flavours, with unmistakable Filipino touches woven throughout.

Pão de Queijo 5/5

We started with a brilliant lineup of starters. The Pão de Queijo ($15), Brazil's iconic cheese bread, arrived warm and chewy, served with house-fermented basil butter. The herbaceous butter beautifully complemented the cheesy interior, making these morsels utterly moreish.

Coxinha 5/5

Next came the Coxinha ($16), a classic Brazilian chicken croquette and a first for me. I braced for a heavy, cheesy filling, but Alegria's version surprised me with its lightness. Encased in a crisp crust, the mashed potato dough encased a well-seasoned shredded chicken filling that had a subtle curry-like warmth. The balance of crunch, fluff and spice all come together in each bite, deliciously satisfying without being cloying.

Sisig Taco 4.5/5

Alegria truly shines with its tacos. Made fresh in-house from corn flour, the tortillas were soft, warm, and gently fluffy. The Sisig Taco ($19) offered a creative spin on the Filipino staple, topped with zesty salsa and a creamy dinakdakan sauce. While the pork belly had a tougher bite than expected, almost like fried pancetta, the flavour was spot on, savoury and vibrant.

Pescado Taco 4.5/5

The Pescado Taco ($19) showcased firm but tender and flaky Baja-style fried fish encased in a light, crisp batter. A zingy salsa and sweet charred corn brought brightness and contrast, while the chipotle mayo tied everything together with a smoky, creamy finish.

Seafood Moqueca 3.5/5

Among the mains, the Seafood Moqueca ($34) was a comforting Brazilian seafood stew, especially when paired with savoury sinangag rice. Vibrant with the flavours of capsicum and curry, the prawns were cooked just right. It was succulent and tender. However, the stew leaned noticeably sweet overall. A touch of acidity or heat helped cut through the richness and brought better balance to the dish.

Pollo Asado 5/5

The standout main was the Pollo Asado ($34), which consisted of a woodfire-grilled half chicken glazed in achiote and cilantro crema. Instead of grilling the chicken whole, it was portioned into three, allowing each piece to achieve deeper caramelisation and smoky char. Juicy and flavourful, it was elevated further by adding tangy pineapple kimchi that cut through the richness of the crispy skin.

Churros 5/5

We ended on a sweet note with Churros ($15) served with a Dulce de Leche dip. Perfectly fried, they were crispy outside and airy inside. These were among the best I've had, leaving a lasting impression.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


[CLOSED]
Alegria
18 Teck Lim Road
Singapore 088390
Tel: 82604742/62231553
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Nearest MRT: Outram Park (EW, NE, TE Line). Maxwell (TE Line)

Opening Hours:
Tue-Sun: 10am - 11pm
(Closed on Mon)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight down New Bridge Road. Turn right onto Kreta Ayer Road. Walk down Kreta Ayer Road. Turn right onto Keong Saik Road. Walk down Keong Saik Road. Turn left onto Teck Lim Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road. Walk to destination. Journey time about 5 minutes. [Map]