Fragment Private Dining - Modern Asian Cuisine meets European Influences

Our latest home private dining adventure brought us to Fragment Private Dining, helmed by Pristina Mok and her husband. One of the newest entrants into the private dining scene, Pristina only began hosting guests in 2024. She offers an eight-course menu featuring modern Southeast Asian cuisine with European influences. Her experience working at Skirt and Magic Square shines through in the thoughtfully curated dishes, blending familiar Asian flavours with refined Western techniques.

Shima Aji, Brown Crab, Radish Cake 4.2/5

The meal started on a strong note with a trio of small bites: Shima Aji paired with Bonito and Gu Chye, Brown Crab with curry and passionfruit, and Radish Cake topped with spicy bacon and uni. Each bite packed a punch, showcasing a beautiful interplay of flavours and textures. The fusion of Asian ingredients with European techniques was impressive, setting the tone for what was to come.

Beetroot & Persimmon 4.2/5

This light yet refreshing starter featured Beetroot and Persimmon, complemented by peanut dukkah and achar sorbet. The achar sorbet was a particularly clever touch, adding a tangy brightness that elevated the dish beyond the ordinary.

Aburi Sawara 4.2/5

Next, we were served Aburi Sawara, a prized Spanish mackerel known for its delicate flavour and buttery texture. It was presented in a Tom Kha broth — a Thai-inspired coconut milk-based soup — and further enhanced by adding Amela tomato, lending a delightful balance of creaminess and acidity.

Scottish Hand Dived Scallop 4.5/5

One of the most memorable dishes of the night was the Scottish Hand-Dived Scallop. Encased in an Otah (fish paste) filling and finished with a crispy exterior, it was paired with a curry emulsion. This unexpected yet well-executed combination worked wonderfully, bringing together the best of texture and bold Southeast Asian flavours.

Braised Lamb 4.8/5

This dish was an absolute standout. The Braised Lamb was served in a piquant black pepper sauce made from a unique blend of three different types of peppers. The sauce was so good that it came with a side of fluffy naan, perfect for mopping up every last bit. The rich, aromatic flavours made this one of my favourite dishes of the night.

Quail & Claypot Rice 4/5

For the mains, we had the Quail & Claypot Rice. The quail was perfectly grilled and accompanied by sambal belachan, mixed mushrooms, and black truffle. While not pictured, the meal also came with a small serving of claypot rice, ensuring that diners looking for a heartier bite got their fill of comforting carbs.

Whiskey & Coffee Malai Gao 4.5/5

The dessert course was just as impressive as the savoury dishes. The Whiskey & Coffee Malai Gao featured malted barley cream, dark chocolate sorbet, and sesame brittle. The combination of earthy, bitter, and sweet flavours worked in perfect harmony for a delightful and indulgent finish.

Pistachio Nougat, Hawthorn Tea 4.2/5

As a final touch, our meal ended with homemade Pistachio Nougat, accompanied by a cup of Hawthorn Tea infused with black lime and Yakult foam. It was a light, refreshing way to cleanse the palate and conclude a truly memorable private dining experience.

Fragment Private Dining is an exciting new addition to Singapore's private dining scene, offering a modern Southeast Asian menu with European influences that showcases chef Pristina Mok's creativity and expertise. From the impeccable execution of dishes to the warm, intimate setting, the experience is one that both food enthusiasts and adventurous diners will appreciate. Would I return? Absolutely. The thoughtfully curated menu and innovative flavour combinations make it a standout in the home dining space, and I can't wait to see how Fragment Private Dining evolves in the future.


Fragrment Private Dining
Clementi
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Nearest MRT: Clementi (EW Line)

Bonjour by Ma Cuisine @ Craig Road - Breakfast With A Parisian Vibe

The much-beloved Michelin-starred Ma Cuisine has introduced Bonjour by Ma Cuisine, capturing a Parisian bistro's casual and relaxed charm. Sharing the same space at Craig Road, the menu is crafted with classic French breakfast and lunch favourites, reimagined with a modern touch.

Poireaux Vinaigrette 4/5

For appetisers, we tried the Poireaux Vinaigrette ($15.80) and a Lyonnaise speciality, Quenelle De Brochet Sauce Nantua ($20.80). The first is a traditional French dish featuring leeks slow-cooked to tender perfection, drizzled with a tangy mustard vinaigrette, and topped with delicate mimosa egg crumbles. I love leeks, and this dish didn't disappoint — their almost creamy texture was beautifully complemented by the bright acidity of the vinaigrette and the richness of the egg crumbles, with crispy mini bread crumbles adding a satisfying contrast.

Quenelle De Brochet Sauce Nantua 5/5

The Quenelle De Brochet ($20.80) pays homage to Lyon's culinary heritage. It is similar to our fish paste but with a much softer, almost creamy texture and a subtly milky taste. The accompanying sauce, Nantua — a luxurious crayfish butter sauce enriched with cream and Cognac — adds depth of flavour while further enhancing the dish's rich, velvety mouthfeel.

Croque Madame Truffé 4/5

For a more breakfast-leaning option, the bistro's Croque Madame Truffé ($28.80) takes indulgence to the next level. Extra-crispy, thin and buttery sourdough encases truffle, Comté cheese, and ham. But what truly stole the show for me was the beautifully and meticulously executed sunny-side-up egg — its golden yolk glistening in a deep orangey hue, beckoning to be unveiled.

Linguine au Parmesan 4.5/5

Another much-raved-about dish is the handmade Linguine au Parmesan ($14.90). Tossed in a sauce made with 24-month-aged Parmigiano Reggiano, the handmade tagliatelle was cooked to the perfect doneness, allowing it to uphold the richness of the sauce while remaining surprisingly light on the palate. Personally, I would have enjoyed it even more with a crack of coarse black pepper.

Coquelet Français Rôti 4.5/5

The Coquelet Français Rôti ($19.90), a rustic French spring roast chicken seasoned with herbes de Provence, garlic, and butter, was simple but well executed. It offered crisped skin and succulent, flavourful meat.

Trou Normand 4/5

Crème Caramel 5/5

We tried the Trou Normand ($12.60) and Crème Caramel ($9.80) for desserts. The first was a scoop of apple sorbet with a shot of Calvados Château du Breuil 15 YO, delivering a boozy and refreshing kick that awakened my senses. The latter was a comforting classic, featuring a smooth, decadent custard dressed in bittersweet caramelised sugar.

To round off the experience, sip on a glass of wine or indulge in classic French apéritifs such as Kir Royal and Mimosa.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Bonjour Ma Cuisine
39 Craig Road
Singapore 089677
Tel: +65 9627 1058
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line), Outram Park (EW, NE, TE Line)

Opening Hours:
Mon-Fri: 8am - 230pm
(Closed on Sat & Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Walk to Tanjong Pagar Road. Cross the road. Walk to Craig Road. Turn left and walk down Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Outram Park MRT station. Take Exit 4. Walk to Duxton Plain Park. Turn right and walk to Neil Road. Cross the road using the underpass. Take the staircase and walk to Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

3) Aloght at Maxwell MRT station. Take Exit 3. Walk down Neil Road. Cross the road at the junction of Craig Road and Neil Road. Turn left onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]