Chui Huay Lim Teochew Cuisine (醉花林品潮轩) - Launches Teochew Muay Lunch with Exciting New Dishes

After three months of renovation, Chui Huay Lim Teochew Cuisine (醉花林品潮轩) has reopened its first floor, unveiling a modern and elegant 188-seat dining space with a show kitchen. To mark this milestone, Consultant Chef Chan Ka Cheong, a veteran of Teochew cuisine, has introduced a Teochew 'Muay' Menu, offering both classic favourites and exciting new dishes — exclusively available for lunch daily from 11:30 AM to 2:30 PM.

Teochew Braised Platter 4.5/5

We began our meal with the Teochew Braised Platter ($42), a delightful selection of large pig intestines, pig trotters, goose web, and squid. Each ingredient is braised individually in a rich, aromatic broth made from over 20 carefully selected ingredients. The standout for me was the braised squid — a rare find in braised platters, adding a tender chewiness to the mix.

Poached Threadfin served with Fermented Bean Paste 4.2/5

A nod to the fishermen of Shantou, the Poached Threadfin served with Fermented Bean Paste ($8.80 per 100g) poaches fresh threadfin in a light broth of salt water, ginger, and spring onion, preserving its delicate sweetness and buttery texture. The real magic happens when you pair the tender fish with the Puning fermented bean paste sauce, which adds a deep umami richness to the dish.

Teochew Puning Fermented Bean Chicken 5/5

A crowd favourite, the Teochew Puning Fermented Bean Chicken ($13/$26/$48) features kampung chicken slow-cooked in a braising sauce made from Puning soybeans, ginger, spring onion, and pandan leaf. The highlight is undoubtedly the braising sauce — a rich, aromatic concoction that perfectly complements the tender chicken. This dish is a must-order.

Preserved Radish Omelette 4.5/5

The inch-thick Preserved Radish Omelette ($7) is made using premium Chaoshan radish, which is stir-fried with fragrant garlic and pork lard before being whisked into the egg mixture. The result is a thick, fluffy omelette with a satisfying bite in every mouthful.

Puning Beancurd 3.5/5

This speciality Puning Beancurd ($7) from Chaoshan is handcrafted by a Chinese artisan, ensuring a silky smooth texture inside and a crispy golden crust outside. It's served with a flavourful seasoning dip of Chinese chives, salt, sesame oil, and white pepper, elevating its delicate, nutty taste.

Hand Minced Pork Patty Steamed with Aged Preserved Radish 4.2/5

The Hand Minced Pork Patty Steamed with Aged Preserved Radish ($11) features an Iberico pork patty chopped by hand and mixed with prawn, 20-year-aged preserved radish, and water chestnut. The combination offers a juicy, umami-packed bite with a delightful crunch from the water chestnuts.

Chaoshan Aged Preserved Radish, Conpoy and Pork Porridge 4.8/5

To complete the Teochew porridge experience, we had the Chaoshan Aged Preserved Radish, Conpoy, and Pork Porridge ($7.50). Made with Wuchang rice, known for its exceptional quality and firm texture, the porridge is flavoured with Japanese dried scallops, aged radish, and Iberico pork. This dish takes a humble comfort food and turns it into an indulgent delight.

Chui Huay Lim Teochew Cuisine successfully marries tradition with modernity, offering a revitalised dining space while staying true to its Teochew culinary roots. Whether you're a Teochew porridge lover or new to the cuisine, the Teochew 'Muay' Menu is an authentic and comforting experience that is worth revisiting.

Note: This is an invited tasting.

Chui Huay Lim Teochew Cuisine 醉花林品潮轩
Chui Huay Lim Club
190 Keng Lee Road
#01-02
Singapore 308409
Tel: +65 6732 3637
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Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 11pm

Direction:
1) Alight at Newton MRT station. Take Exit A. Walk to bus stop at Newton MRT station (Stop ID 40181). Take bus number 5, 54, 143, 162 or 167. Alight at next stop. Cross the road. Take the path between Newton 18 and Newton Life Church to Keng Lee Road. Turn left on Keng Lee Road. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Newton MRT station. Take Exit B. Walk to Newton Circle and make your way to Keng Lee Road. Walk to destination. Journey time around 15 minutes. [Map]

Armoury Steaks & Craft Beer Bar @ Orchard Central - Prix Fixe Menu for 2pax from $128

When it comes to indulgent dining experiences, Armoury Steaks & Craft Beer Bar stands out as a haven for food enthusiasts. Renowned for its mouthwatering steaks, this establishment is a must-visit for anyone seeking a hearty meal with elevated flavours.

Starting at $128, the Prix Fixe menu for two offers an excellent introduction to Armoury's speciality. Designed to impress, it features delectable starters, premium mains, and indulgent desserts, creating a memorable dining experience perfect for sharing.

Blue Pea Lemonade and Yuzu Calpis Fizz 3/5

We began our meal with two refreshing drink options: the Blue Pea Lemonade ($9) and Yuzu Calpis Fizz ($10). Both drinks offered tangy notes that perfectly complemented the richness of the courses ahead, ensuring a balanced start to our feast.

Mushroom Soup 3.8/5

The Mushroom Soup opened the meal with a comforting, creamy texture and an aromatic drizzle of truffle oil. Paired with crispy garlic bread, it was a classic yet satisfying start.

Grilled Octopus 4/5

The highlight of the appetizers was undoubtedly the Grilled Octopus (+$12). Tender octopus pieces were served atop velvety mashed potatoes, enhanced by chimichurri and crunchy radish for a delightful contrast in textures.

Bacon Mac & Cheese 3.8/5

For our pasta choice, we selected the Bacon Mac & Cheese. Topped with tobiko for a unique texture, this dish was indulgently rich. However, the creaminess became slightly overwhelming over time, leading us to think the lighter aglio olio option might be a better choice for future visits.

A5 Miyazaki Wagyu Ribeye 4/5

The centrepiece of our meal was the A5 Miyazaki Wagyu Ribeye (+$60). This 500-gram cut featured an excellent balance of fat and meat, offering buttery tenderness in every bite. While the fat rim may not suit all diners, it can be easily trimmed off if you are not a fan.

The steak comes with two side dishes from the à la carte menu. We opted for Sweet Potato Fries and Baby Spinach. Although the fries were slightly over-fried, the spinach provided a refreshing balance to the richness of the meal.

Armoury Molten Lava Cake with Ice Cream 4/5

We concluded our feast with the signature Armoury Molten Lava Cake with Ice Cream. Made fresh to order in 15 minutes, the dessert delivered a perfectly molten centre with a hint of sea salt, beautifully paired with creamy vanilla ice cream for a satisfying end to our meal.

Dining at Armoury Steaks & Craft Beer Bar is a journey through bold flavours and premium ingredients. Each dish showcases the chef's attention to detail and passion for quality, from the tender Wagyu steak to the indulgent molten lava cake. The restaurant is spacious, with various decorations at each corner, suitable for all occasions.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Armoury Steakhouse
Orchard Central
181 Orchard Road
#11-03/04
Singapore 238896
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Tue: 1130am - 10pm
Wed-Sat: 1130am - 1030pm

Direction:
1) Alight at Somerset MRT station. Take Exit C or D. Walk to destination. Journey time about 5 minutes. [Map]