Thursday, November 7, 2024

Sláinte @ Paragon Shopping Centre - Café By Day, Whiskey Bar By Night

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Located in Paragon Shopping Centre, Sláinte offers a distinctive experience that seamlessly transitions from a cosy café by day to an elegant whiskey bar by night. The menu presents brunch favourites in the morning and charcoal-grilled specialities by evening, with an impressive selection of auction-sourced whiskies that elevate the night experience.

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Boxty 3.5/5

One unique dish from the breakfast menu was the Boxty ($19.90) — an Irish potato pancake paired with crispy bacon, scrambled eggs, and crème fraîche. The chunky bacon was savoury, smoky, and nicely charred, complementing the buttery richness of the potato pancake and the eggs. While deliciously buttery, the pancake could benefit from a crispier exterior, as some portions felt a bit soggy. The crème fraîche was more of a sweetened yoghurt, which didn't quite complement the dish as a crème fraîche should.

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Ayam Bakar 4.5/5

Sláinte's main courses are charbroiled over applewood, imparting a distinct smokiness. The Ayam Bakar ($24.80) is a must-try — spatchcock chicken marinated overnight. The chicken was juicy and tender throughout, with even the breast meat retaining succulence. Served with a brown sauce and house-made chilli, the dish was flavourful enough to enjoy on its own.

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Pulpo a la Plancha 3/5

Another grilled speciality we tried was the Pulpo a la Plancha ($34.80) — a slow-charcoal-grilled octopus leg accompanied by fried onions, mashed potatoes, and grilled vegetables. While the dish was enjoyable overall, some parts of the octopus were slightly off in texture, leaving room for improvement.

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Wood Fired Marshmallow 4/5

For dessert, the Wood Fired Marshmallow ($19.80) offered a hands-on treat. After roasting the marshmallow over the fire, we dipped it into salted chocolate ganache and then into crushed pistachios, a fun and satisfying end to the meal. The extensive drinks menu showcases rare auction-sourced whiskies alongside a broad wine selection.

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Avery Shake

For non-alcoholic options, the milkshakes are a must-try; the Avery Shake was particularly rich, featuring avocado, berries, and milk. Their coffees, brewed from Allpress Espresso beans, are equally noteworthy.

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Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Sláinte
Paragon Shopping Centre
290 Orchard Road
#04-09
Singapore 238859
Tel: +65 87594368
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Nearest MRT: Somerset (NS Line), Orchard (NS, TE Line)

Opening Hours:
Mon-Fri: 9am - 10pm
Sat-Sun: 11am - 10pm

Direction: 1. Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. At the traffic junction of Orchard Road and Orchard Link, cross the road. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit 2 or 3. Proceed to the road level. Walk down Orchard Road until the junction of Orchard Road and Orchard Link. Cross the road and walk to Paragon. Journey time about 12 minutes. [Map]

Tuesday, November 5, 2024

SanSara @ Grand Copthorne Waterfront Hotel - Discover Awadhi Cuisine with Influences from North India

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It's been a year since SanSara joined the lineup of Grand Copthorne Waterfront Hotel restaurants, showcasing the best of Awadhi cuisine with influences from North India.

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Non-Vegetarian Set Menu 4/5

It is celebrating this special milestone with a limited-time 'A Regal Lucknowi Feast' available from 4 to 17 October and 11 to 30 November 2024. The feast is available in both non-vegetarian and vegetarian options.

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Murgh Badami Shorba

Our Non-Vegetarian Menu ($78 per pax) began with Murgh Badami Shorba, a hearty chicken broth. Its garlicky and peppery undertones were reminiscent of a well-seasoned bak kut teh.

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Murgh Jahan-ara, Jhinga Dum Nisha

For appetisers, we were treated to the Murgh Jahan-ara, a tender chicken dish richly marinated in a saffron-spiced yoghurt, blending garlic, green chilli, and cardamom powder for a well-balanced flavour.

Alongside, the Jhinga Dum Nisha, a grilled tiger prawn, boasted a subtly spiced cardamom profile with an additional peppery kick. The tangy yoghurt dressings enhanced both dishes with a refreshing contrast.

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Main Course

The Main Course featured a fun spread of four distinctive curries served with fluffy basmati rice. These included Murgh Rezala, a creamy chicken curry with mint and almonds, and Gosht Shahi Pasanda, a fragrant lamb curry featuring Mathania chilli and garam masala.

The Dhuandhar Dum Aloo had baby potatoes simmered in a buttery yoghurt sauce, while the Nawabi Dal had yellow lentil curry with saffron and cream.

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Sheermal Roti, Warqi Paratha

Accompanying the curries were two types of freshly made bread - Sheermal Roti and Warqi Paratha. They were crisp and flaky, perfect for scooping up the rich curries. Our table quickly polished off the basket.

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Chawal Gulab Ka Kheer

The dessert was Chawal Gulab Ka Kheer, a rose-scented rice pudding topped with cashews, pistachios, and almonds. While the combination of fragrant rose petals and nuts was intriguing, the dish felt a bit heavy after the indulgent meal. I personally would prefer a lighter dessert to complement.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


SanSara
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]