Lao Wang Traditional Hokkien Mee (老王传统福建面) @ Clementi Ave 1 - A Decent Plate of Fried Hokkien Mee In Clementi

Exploring my new neighbourhood has led me to Lao Wang Traditional Hokkien Mee (老王传统福建面), tucked inside a quaint coffeeshop along Clementi Avenue 1. Intrigued by the local buzz surrounding this spot, I decided to try the Hokkien Mee.

Lao Wang caters to different appetites with their Hokkien Mee, available in three sizes: Small ($6), Medium ($9), and Large ($12). Opting for the small portion, I was pleasantly surprised by the generous serving, featuring a delightful mix of squid, prawn, and pork combined with yellow noodles and bee hoon. The menu also offers additional toppings like pork lard, prawns, sambal, or the option to serve it in opel leaf for an extra cost.

Fried Hokkien Mee 3.5/5

The Fried Hokkien Mee I sampled presented a unique take—neither overly dry nor immersed in a prawny broth. However, it lacked the robust flavour profile I typically seek in a stellar plate of Hokkien Mee. The distinct alkaline taste from the yellow noodles was more pronounced than I preferred.

In the grand landscape of Hokkien Mee offerings, Lao Wang's rendition falls just above the average standard. While it might not secure a spot in my top 10, it certainly stands out as a commendable choice for a decent plate of fried Hokkien Mee in the vicinity. For those seeking a satisfying local meal around Clementi, Lao Wang Traditional Hokkien Mee is undoubtedly a "not bad" choice.



Lao Wang Traditional Hokkien Mee
(老王传统福建面)
Blk 420A Clementi Ave 1
Singapore 121420
Tel: +65 97956033
Nearest MRT: Clementi (EW Line)

Opening Hours:
Tue-Sun: 11am - 930pm
(Closed on Mon)

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus 189. Alight 5 stops later. Cross the road, walk to destination. Journey time about 15 minutes. [Map]

Man Fu Yuan @ InterContinental Singapore - Welcomes the Year of the Dragon with Golden Resplendence

Man Fu Yuan at InterContinental Singapore invites patrons to partake in an opulent Lunar New Year feast from 15 January to 29 February 2024, promising an immersive experience that captivates the senses and ushers in good fortune.

Upholding the grand tradition, Man Fu Yuan unveils the colossal 'Dragon's Wealth' Yu Sheng 龙飞凤舞喜捞生 ($888++ serves up to 10 guests), a 60-inch spectacle that symbolizes strength, power, health, and good luck for the New Year. Packed with shredded vegetables, it is adorned with indulgent ingredients like rock lobster, sea urchin, ikura, shredded dried Hokkaido scallops, salmon sashimi, and crispy fish skin. A refreshing honey miso golden peach dressing and shallot oil complete this masterpiece.

Man Fu Yuan Abundance Treasure Pot 4.8/5

Taking centre stage is the Man Fu Yuan Abundance Treasure Pot ($498 nett), a culinary treasure trove featuring rock lobster, premium sea cucumber, five-head whole abalone, tiger palm mushroom, dried whole scallop, South Africa fish maw, goose web, pig trotters, dace fish ball, oysters, chicken wings, preserved Kurobuta sausage, pork liver sausage, Japanese premium flower mushroom, and more.

Steamed Atlantic Cod Fish Fillet 4.2/5

The Steamed Atlantic Cod Fish Fillet, topped with crispy preserved radish and scallions, offers a buttery and moist texture. It's paired with umami superior soya sauce, complementing the richness of the cod fish.

Oven-baked Lobster with Golden Butter Sauce and Cheese 4.5/5

The Oven-baked Lobster, bathed in golden butter sauce and cheese, presents sweet lobster meat with a finishing touch of smoky aroma from torching.

Sichuan Style Roasted Chicken 4/5

A firework of fiery flavours, the Sichuan Style Roasted Chicken features dried chilli, sesame seed, peanut, Sichuan spice, and scallion, complementing the tender chicken with crispy skin.

Lobster Mapo Tofu 4/5

Elevating Mapo Tofu with lobster meat, the dish boasts soft and silky tofu, robust flavours, and a good Sichuan spicy punch leaning towards appetizing rather than overly spicy.

Roasted Suckling Pig with Five Grain Glutinous Rice 4.5/5

A signature delight, the Roasted Suckling Pig ($528++) is stuffed with five grain glutinous rice, ensuring crackling crisp skin and tender, juicy meat infused with the delicious jus of the pig through roasting.

Chilled Pumpkin Puree, Longan, Lotus Seeds, Peach Collagen 4.5/5

Sweet Golden Nian Gao 3.5/5

To conclude the feast, the Chilled Pumpkin Puree with Longan, Lotus Seed, and Peach Collagen offers a refreshing and soothing dessert. Additionally, the symbolic Sweet Golden Nian Gao, a Chinese New Year sticky rice cake, signifies growth, progress, and the attainment of new heights.

Man Fu Yuan's Lunar New Year Extravaganza promises not just a feast but a culinary symphony of prosperity and good fortune.

Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]