Ring in the Holiday Season with Goodwood Park Hotel's Christmas Gourmet Specials

Goodwood Park Hotel welcomes the festive season with a tempting array of Christmas gourmet specials available from 15 November to 26 December 2023. This year's lineup features sweet and savoury delights, promising a feast beyond tradition.

Breaking away from the conventional, the North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan ($288 nett for 8-12 persons) takes centre stage. Marinated in fragrant aromatics for two days, the turkey is finished with cheddar cheese and fresh cream before being roasted to succulent perfection. What sets it apart is the unique pairing of Kashmiri Rice and plain Naan, offering a delightful twist to the Christmas table.

Slow-roasted Iberico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage

A signature favourite, the Slow-roasted Iberico Pork Belly with Cracking, Apple Sauce & Pork Jus ($428 nett for 6-8 persons) is a showstopper. With crispy cracking and succulent meat, this dish is complemented by Potato Gratin and Pickled Cabbage, providing a perfect balance to the richness of the pork.

Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce

The Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce ($358 nett for 6-8 persons) is a delectable choice for lamb enthusiasts. Coated in a housemade herb marinade and roasted to perfection, the golden parmesan and butter-coated crust add a layer of richness.

Baked Turkey & Chorizo Cannelloni

The Baked Turkey & Chorizo Cannelloni ($52 nett for 4 persons) is a comforting dish featuring tomato sauce ladled over six al dente cannelloni tubes stuffed with a rich filling of minced turkey, chorizo and zucchini and topped off with slices of chorizo, cherry tomatoes and a layer of molten mozzarella and Parmesan cheese. Multi-layers of flavours work harmoniously together.

Shanghai-style Pan-fried Turkey Buns

Adding an Asian flair, the Shanghai-style Pan-fried Turkey Buns ($42 nett for 10 pieces) bring a unique twist. These buns are stuffed with well-seasoned minced turkey filling and a robust broth encased in a soft, pillowy skin with a crispy pan-fried base.

Snowy Splendour Log Cake

Merry-licious Fruity Cake

For a sweet conclusion, the Snowy Splendour Log Cake ($99 nett for 1kg) is a new creation featuring Dulcey chocolate mousse, raspberry confit, and chocolate fudge on a white chocolate macadamia nut base. The Merry-licious Fruity Cake ($92 nett for 700g) offers a refreshing option with mango confit, light coconut mousse, strawberry yoghurt mousse, and a buttery almond crumble base.

Santa’s Reindeer Tart

A delightful addition is the Santa's Reindeer Tart ($72 nett for 1kg), a pecan pie tart with a crumbly pastry crust, generously slathered with crushed pecans and dried cranberries, topped with charming gold-foiled white chocolate reindeers.

Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake

Christmas Durian Combo $70 nett for 6 pc

Durian lovers are in for a treat with the Goodwood "Mao Shan Wang" Durian Christmas Log Cake ($148 nett for 800g) and the Christmas Durian Combo ($70 nett for 6 pieces), featuring cherished classics from Goodwood Park Hotel's iconic Durian Fiesta throughout the years.

Takeaway festive offerings are available from The Deli, and orders can be placed at the Festive Online Shop goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, visit The Deli or contact the Christmas Call Centre at (65) 6730 1867/68 from 10 am – 6 pm. Email festive@goodwoodparkhotel.com to place takeaway orders for self-collection only. Advance orders of five days are required for takeaways, with the last pre-order date on 19 December 2023. Let Goodwood Park Hotel elevate your festive celebrations with these culinary delights.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Nearest MRT: Orchard (NS Line)

Lobby Bar @ Sheraton Towers Singapore - Exquisite Oriental-themed Afternoon Tea Featuring Sweet and Savoury Bites

The time-limited Oriental Soirée Afternoon Tea at Lobby Bar of Sheraton Towers was one of the most memorable afternoon teas I’ve had recently. Drawing inspiration from the iconic Shanghai Tang “Chinese Garden” home collection, the set features a delightful array of savouries and sweets crafted with oriental nuances. It also continues to embrace classic afternoon tea elements such as scones and sandwiches.

Available from now to 31 December 2023, the afternoon tea is priced at $88 per person and $150 per pair. Guests ordering the afternoon tea will receive an exclusive memento – limited edition Sheraton Towers Singapore x Shanghai Tang postcards and a Shanghai Tang voucher (10% off regular items and redemption of a mini room spray), available while stocks last.

Welcome Drinks

For Welcome Drinks, opt for a glass of Moscato, Lychee Oolong Mocktail (+$7) or Passionfruit Mint Cocktail (+$11). I did not manage to try their house Moscato, but my dining companions were huge fans of it.

Li Bai’s Special 4.8/5

We were strongly recommended to begin with two exquisite creations from the award-winning Li Bai Cantonese Restaurant - the Bird’s Nest Almond Egg White Tart and Mini Chilli Lobster Bolo Bun.

Both were stellar, with the former featuring a generous bird's nest topping and flaky tart base and the latter boasting a crusty exterior and mildly spicy filling. It's best to savour these bites freshly served while they are still warm.

Silken Tofu with Shoyu Salmon Roe and Roasted Sesame Yuzu Dressing 4.2/5

We continued with the savouries and had the Silken Tofu with Shoyu Salmon Roe and Roasted Sesame Yuzu Dressing first. The tofu was smooth, while the nutty sauce was light and refreshing.

Savoury 4/5

Other savoury items included the Smoked Salmon Blini with Szechuan Pepper Crème Fraîche and Smoked Caviar, Free-range Truffle Chicken Sandwich, and Duck Rillette Brioche with Hoisin Sauce. I especially enjoyed the crème fraiche in the Smoked Salmon Blini for its unique subtle peppercorn notes.

Creamy Crabmeat and Peppercorn Gournay Cheese Choux 4/5

Our final savoury dish was the Creamy Crabmeat and Peppercorn Gournay Cheese Choux. Across all the savouries, I appreciated how the flavours were paired harmoniously and did not overpower.

High Mountain Oolong Brûlée 4.2/5

The first sweet item we reached out for was the High Mountain Oolong Brûlée with Valrhona Caraïbe 66% and Li Bai’s Candied Cashew. It had a marriage of tea notes, nuttiness and chocolate richness.

Osmanthus Black Sesame Macaron 4.8/5

The Osmanthus Black Sesame Macaron was easily crowned as my favourite piece. These shells boasted the perfect slight crunch right on the outside and a chewy texture within. The filling sandwiched between the macaron halves had the most fragrant and wonderfully nutty profile.

Da Hong Pao and Kumquat Sablé Breton 4.5/5

The Da Hong Pao and Kumquat Sablé Breton had a cute ladybug sitting atop them. Here, there were distinct tea notes with a lingering floral sweetness.

Ispahan Sphere 4/5

Encased in a thin white chocolate shell, I found the Ispahan Sphere a tad sweeter than I would prefer, though it still served as a decent treat.

Jasmine Mango Pomelo Tartlet 4.5/5

The Jasmine Mango Pomelo Tartlet is a must-try for mango pomelo sago fans! The delicate bite offers a burst of mango sweetness in the best possible way. It’s mildly sweetened and has a generous portion of pomelo bits on the base to balance off.

Scones 4/5

No afternoon tea is complete without scones. In addition to the classic Madagascar Vanilla Scone, the oriental twist is evident in their Chinese Chicken Sausage Scone. Homemade Roselle Preserve and Lemon Clotted Cream accompany these crumbly treats. Remember to complement them with a complimentary cup of coffee or TWG tea of your choice!

Dessert 4/5

To conclude the afternoon, you can choose between the Oolong Tea Ice Cream or Osmanthus Sorbet. While I found both lovely regarding the fragrant tea flavours infused within, the slightly icy textures were a minor drawback.

Enjoy an exclusive 15% promotion if you are a Citibank cardmember. To make a reservation, contact Lobby Bar at +65 6839 5625, drop an email to lobbybar@sheratonsingapore.com or confirm your table via https://www.marriott.com/en-us/hotels/sinsi-sheraton-towers-singapore/dining/.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lobby Bar
Sheraton Towers Singapore
G Floor
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
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Nearest MRT: Newton (DT, NE Line)

Opening Hours:
Daily: 11am - 12midnight
Afternoon Tea: 2pm - 5pm

Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]