Singapore JIAK @ Frasers Towers - Four Hawker Food Brands Under One Roof with Dishes Below $10 in CBD

Singapore JIAK at Frasers Towers is a food-court-inspired concept by the Singaporean-owned Akashi Group. Singapore JIAK debuts 4 hawker brands within this cosy space - Grandma's, Dunman Wanton Mee, Teck Kee Fat Duck and Ah Goh Fish Soup.

Grandma's Curry Chicken Nasi Lemak 4.5/5

Grandma's is a resurrected brand under the Akashi Group that was established in 2008. Some of you may be familiar with some of their local dishes. At Singapore JIAK, Grandma's showcases their nasi lemak dish, with options such as Chicken Wing Nasi Lemak ($5.80), Crispy Bukhari Chicken Leg Nasi Lemak ($9.80), and the signature Grandma's Curry Chicken Nasi Lemak ($9.80). We tried the latter, which came with a chicken leg doused in curry that packed a punch. The coconut rice was aromatic and fluffy, and I was delighted by how thick the egg omelette slice was.

Mixed Pork Wanton Mee 4.2/5, Fried Wanton 4/5

Behind Dunman Wanton Mee is the culinary team formerly from Wanton Seng, known for its bowls of springy noodles tossed with aromatic pork lard. There are four dishes on the menu – Classic Dunman Wanton Mee ($5.80), Char Siew Wanton Mee ($6.80), Roasted Pork Wanton Mee ($6.80) and Mixed Pork Wanton Mee ($7.80). We had the ultimate combination - Mixed Pork Wanton Mee. While the Char Siew was on the leaner side, the wantons were satisfying with their plump and meaty fillings, and the crispy pork delivered the much anticipated cracking skin. Fried Wantons is available as well.

Duck Rice 4.2/5

Teck Kee Fat Duck is the sister brand of London Fat Duck, renowned for its mouthwatering roasted Irish ducks. They use the same Irish duck and adopt similar roasting techniques, aiming to deliver the same melt-in-the-mouth and robust flavours to their customers. The menu also features other roasted meats, including salted chicken, roast pork, and honey char siew. True to their promise, what we had didn't disappoint, with its juicy and tender meat complemented by beautifully roasted skin. The sauce worked perfectly to bring the rice and meat together.

Sliced Fish Soup 4/5

Ah Goh Fish Soup is also an original brand created for this concept. The soup itself is boiled using fish bones leftover from premium fish imported from Japan, enhanced with a dash of 20-year-old Hua Tia wine. We had the Sliced Fish Soup ($5.80) with batang fish. What sets this fish soup apart you can taste is the pronounced flavour extracted from the specific fish bones they use. Although it was tasty, I prefer a sweet touch for a better balance. The fish slices were fresh and paired well with a generous portion of vegetables, making the bowl of fish soup delightfully wholesome.

Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Singapore JIAK
Frasers Tower
182 Cecil Street
#02-15/16/17
Singapore 069547
Tel: +65 86847728
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon - Sat: 9am – 10pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G or H. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Walk down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

One-Ninety Restaurant @ Four Seasons Hotel Singapore - 3 Months Argentinian Takeover by Brasero and Florería Atlántico Pop-Up

Starting from August 1, 2023, an extraordinary gastronomic adventure awaits as the world-renowned mixologist Renato "Tato" Giovannoni, celebrated as one of the top 10 bartenders globally, and the seasoned hospitality maestro Alex Resnik, make their debut in the Garden City. They embark on a thrilling culinary journey with a three-month-long takeover of the Four Seasons Hotel Singapore, promising an unforgettable Argentinian culinary experience.

Brought to you from the bustling streets of Buenos Aires to the heart of Singapore, this South American brasserie pop-up at One-Ninety Restaurant and One-Ninety Bar will whisk diners away to the enchanting world of Argentina. Prepare to immerse yourself in the country's rich culinary traditions and vibrant atmosphere, making for an exceptional dining escapade.

The restaurant, Brasero Atlántico, serves up an à la carte dinner menu and a tantalising seven-course Chef's Table dinner experience at SGD 168 per person, thoughtfully curated by Chef Alex Resnik. It captures the essence of Argentinian cuisine with dishes ranging from the famous asado (Argentinian barbecue) to mouthwatering empanadas and much more.

Octopus Confit 4/5

Indulge in the sublime Octopus Confit ($42), a dish where every bite is a symphony of flavours and textures. The octopus has been lovingly slow-cooked for at least 4 hours, allowing it to reach the pinnacle of tenderness and softness. Bathed in a harmonious blend of coconut and olive oil, with subtle hints of cinnamon and fragrant orange peel, it's a culinary masterpiece that dances on your palate. Each bite is an exquisite journey through layers of flavour, showcasing the chef's dedication to perfection.

Veal Tongue "Pampa Style" 3.8/5

A unique preparation of Veal Tongue ($28) involves slow-cooking it in an acidic sauce for at least 3 hours alongside vegetable pickles, onions, and celery. Drizzled with criolla sauce and sprinkled with baby chervil and extra virgin olive oil, the dish brings out the tender flavours of veal tongue.

Empanada 3.8/5

Two delightful Empanadas graced our table - Ossobuco ($15) and Leek ($10). These savoury pastries are filled with mouthwatering ingredients. The Ossobuco version features braised shank slow-cooked with vegetables for 8 hours, while the Leek empanada combines leeks, onions, and garlic sautéed with butter and provolone cheese for a rich and cheesy filling.

Aged Provoleta Cheese 4.2/5

The Aged Provoleta Cheese ($28) is heated until it becomes irresistibly soft, melty, and slightly browned on top. The ageing process intensifies its flavour, offering a combination of sharp, nutty, and slightly fruity notes. It's beautifully complemented with Calabria oregano and criolla sauce.

Frog Legs “A la Provenzal” 3.8/5

The Frog Legs "A la Provenzal" ($28) presents tender frog legs from France sautéed with roasted fingerling potatoes, garlic, butter, sage, and a splash of white wine. The result is moist and tender frog legs, although I preferred a richer sauce.

Lomo Tenderloin 4.5/5

The Lomo Tenderloin ($65, 350g) is perfectly grilled. It acquires a captivating smokiness. Paired with chimichurri sauce, it's an explosion of succulent flavours. The chimichurri sauce adds its own zesty, herbaceous essence.

Beets Salad 4.2/5

The Beets Salad ($18) combines crunchy quinoa, potato puree, soft-boiled egg, and fresh beetroot tossed with olive oil. The beetroot offers a subtle earthy sweetness, making it a well-rounded side dish.

Fennel 3.5/5

The Fennel Salad ($18) comprises finely sliced fennel paired with watercress, grapefruit, and orange segments drizzled with a house-made lemon olive oil vinaigrette. The result is a refreshing salad with a tangy finish.

Dulce de Leche Flan 4/5

The Dulce de Leche Flan ($18) is a smooth and creamy creme caramel pudding with a layer of clear caramel sauce, served with mascarpone cheese cream and nuts. The balance between sweetness and creaminess is perfected when enjoyed with the mascarpone and textured nuts.

Valrhona Chocolate Lava Cake 4.2/5

The Valrhona Chocolate Lava Cake ($24) is a chocolate lover's dream. The chocolate lava cake comes with a liquid yerba mate chocolate centre, served with a scoop of ice cream. The cake is moist and slightly crisp on the outside, while the yerba mate infusion adds an interesting twist to the classic chocolate lava cake.

Brasero Atlántico truly transports diners to the vibrant streets of Argentina, offering an exciting culinary journey filled with traditional flavours and innovative twists.

Note: This is an invited tasting.


One-Ninety Restaurant
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to destination. Journey time is about 6 minutes. [Map]