Wan Hao Chinese Restaurant (萬豪軒) @ Marriott Tang Plaza Hotel - “The Return of Sri Lankan Crabs”, Wan Hao’s Limited-Time Offering Till 31 Aug 2023

Wan Hao Chinese Restaurant is bringing back its "The Return of Sri Lankan Crabs" promotion, which features twelve crab-centric dishes centred around local and Chinese flavours with modern elements. The menu offers both Dim Sum and A La Carte options, with the Dim Sum offerings exclusively available during lunch hours.

For Dim Sum, you can expect creations such as Pan-Fried Chilli Crab Bun ($3.80 per piece) and Black Pepper Crab Meat Spring Roll ($3.80 per piece), while the A La Carte dishes include Stewed Crab with Shallot & Sha Jiang in Claypot ($15/100g), Braised Luffa Gourd with Crab Meat & Crab Roe ($48) and more.

Hairy Crab Xiao Long Bao 4/5

From the Dim Sum menu, we sampled the Hairy Crab Xiao Long Bao ($4.80 per piece, min. order of 2 pieces). The xiao long bao broth carried a more savoury-sweet flavour profile, deviating from the usual porky richness.

While I found the portion a bit small considering the price, it was quite an indulgent treat with the morsels of crab meat.

Wok-Fried Prawn with Egg White & Fresh Milk in Crab Roe Sauce 4/5

The Wok-Fried Prawn with Egg White & Fresh Milk in Crab Roe Sauce ($48) featured a smooth and custardy egg white topped with crunchy prawns. The crab roe and its sauce added a buttery richness, though the fried piece carrying the ingredients could be done significantly better. It lacked crunch and, unfortunately, gave a tad oily aftertaste, which affected the overall experience.

Braised Iberico Pork Ball with Hairy Crab Superior Stock & Bok Choy 4.2/5

A standout for us from the A La Carte menu was the Braised Iberico Pork Ball with Hairy Crab Superior Stock & Bok Choy ($38 per pax). The golden stock was rich and savoury, complementing the packed yet tender pork ball. The addition of crunchy water chestnut bits added texture, while the crab meat lent a subtle sweetness.

Salted Egg & Chicken Floss Crab 4.5/5

The batter on the Salted Egg & Chicken Floss Crab ($15/100g) was perfectly executed. It was skillfully done thin enough to thoroughly coat the crabs and pick up the salted egg and chicken floss. There was even a generous amount of crunchy batter bits all around.

Although the salted egg flavour was less robust than expected, this decadent combination will appeal to the local palate. The crabs themselves were incredibly fresh with plump meat. I was thoroughly impressed by the amount of crab egg roe found in the shell - it was packed!

Steamed Crab Roe with Wok-Fried Glutinous Rice 4.2/5

We concluded our crab feast with the Steamed Crab Roe with Wok-Fried Glutinous Rice ($16/100g). Personally, I prefer steamed crabs, especially when they are fresh, as it allows its natural sweetness to shine through. The lightly seasoned glutinous rice studded with Chinese sausage was a great accompaniment to the firm crab meat.

If you are a crab enthusiast, Wan Hao’s crab creations are worth a try before their seasonal menu comes to an end.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
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Nearest MRT: Orchard MRT (NE, TE Line)

Opening Hours:
Daily: 11.30am - 3pm, 6pm - 10pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Man Fu Yuan @ InterContinental Singapore - Unveils A Captivating New A La Carte and Set Menu, Blending Tradition and Innovation

Chef Aaron Tan and his culinary team at Man Fu Yuan, InterContinental Singapore, have unveiled a captivating new a la carte and set menu that showcases a perfect blend of tradition and innovation. Modern interpretations and premium ingredients give classic Cantonese favourites a fresh and revitalised touch.

Crispy Soft-shell Crab and Chilled Cherry Wine Tomatoes 4/5

Our gastronomic journey began with a tantalising duo of appetisers. The Crispy Soft-shell Crab with Garlic, Chilli, and Scallion was a delightful explosion of flavours, with the "Bowrington Bridge" soft-shell crab masterfully deep-fried to crispy perfection, infused with aromatic spices. The accompanying Chilled Cherry Wine Tomatoes, marinated with Plum Sauce, provided a refreshing contrast with its sweet and tangy notes, leaving us eager for more.

Double-boiled Superior Seafood Soup, Mushroom, served in Melon Husk 4.8/5

The Double-boiled Superior Seafood Soup, Mushroom, served in Melon Husk, followed next, enchanting us with its heartwarming and nourishing essence. The velvety smooth broth, infused with the essence of the melon husk, brought forth an additional depth of flavour to the already delightful combination of seafood and mushrooms. Each spoonful of this soup was a delightful journey, warming both the soul and the palate.

Braised Indonesia Cave Bird's Nest 4.2/5

A highlight of the meal was the Braised Indonesia Cave Bird's Nest with Crabmeat, Crab Roe, and Silver Sprout in Beijing style. This dish showcased a delightful play of flavours and textures, with the subtle bird's nest blending harmoniously with the sweetness of crab meat and the richness of crab roe, all complemented by the textural crunch of silver sprouts.

Flambe Braised Crocodile Palm, Vegetables, Mushroom 4/5

The Flambe Braised Crocodile Palm, Vegetables, Mushroom was an exotic offering on the menu. The tender crocodile meat, reminiscent of chicken in taste, was flambéed to perfection, adding an exciting touch of theatrics to the dish. The herbal sauce further enhanced the experience, making it a memorable culinary adventure.

3 hours 33 mins Honey Glazed Duroc Pork Ribs, Yuzu Soya Sauce, Grated Coconut 4.8/5

A true crowd-pleaser was the 3 hours 33 mins Honey Glazed Duroc Pork Ribs, Yuzu Soya Sauce, Grated Coconut. This dish impressed with its explosive flavour profile, combining sweetness and tanginess from the yuzu soya sauce with the succulent and fall-off-the-bone Duroc pork ribs. The addition of grated coconut added a delightful twist to the dish, making it a must-try.

Braised Crab Meat with Crab Roe, Prawn, Baby Vegetables 4/5

The menu continued to delight with the Braised Crab Meat with Crab Roe, Prawn, and Baby Vegetables. This dish was a perfect example of simplicity elevated by luxurious ingredients, as the combination of braised crab meat, crab roe, and prawn elevated the dish to new heights.

Stone Bowl Rice, Kurobuta Pork Cured Meat, Egg Yolk, Tobiko 4.5/5

The Stone Bowl Rice, Kurobuta Pork Cured Meat, Egg Yolk, and Tobiko were a delightful symphony of flavours. Fragrant rice infused with kurobuta pork cured meat and topped with tobiko was enhanced with a luscious egg yolk that bound everything together, creating an aromatic finish.

Double-boiled Papaya, Coconut Cream, Peach Collagen, Hashima 4.8/5

As we approached the end of our culinary journey, we were treated to the Double-boiled Papaya, Coconut Cream, Peach Collagen, Hashima, a warm and comforting coconut soup filled with papaya, peach collagen, and hashima, offering both delicious flavours and nourishing benefits.

Black Sesame Rolls with Coconut 4/5

The meal concluded on a sweet note with the Black Sesame Rolls with Coconut. Soft and spongy, the rolls were infused with the delightful aroma of black sesame, while the coating of grated coconut added an extra layer of taste and texture.

Chef Aaron Tan and his team have undoubtedly crafted an impressive and delectable menu at Man Fu Yuan, InterContinental Singapore. Each dish showcased its culinary finesse, while the seamless blend of traditional flavours with modern touches made for an unforgettable dining experience. Whether you are a connoisseur of Cantonese cuisine or a lover of culinary artistry, this new menu promises a feast for the senses that will leave you yearning for more.

Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]