Mama Jac's Kitchenette Private Dining - A Memorable and Satisfying Cantonese-Peranakan Dinner

During my visit to Mama Jac's Kitchenette Private Dining in April 2023, I had the pleasure of experiencing an 8-course meal priced at $125.50 per person. Mama Jac specialises in Cantonese-Peranakan cuisine, offering a unique fusion of flavours and culinary traditions.

Mango Salad 4.5/5

Our private dining experience commenced with the tantalising Mango Salad, a refreshing appetiser that combined the perfect balance of crunch and pungent flavours. The vibrant mangoes added a delightful sweetness to the dish.

Hai Zhou 4.8/5

Next, we indulged in the Hai Zhou, a substantial dish featuring plump prawns wrapped in crispy beancurd skin. The prawns were succulent, bursting with natural sweetness, while the beancurd skin added a satisfying crunch to each bite.

Bakwan Kepiting 5/5

One of the standout dishes was the Bakwan Kepiting, a meatball soup packed with depth and robust flavours. The generously sized meatball was juicy and tender, enhanced by the addition of crabmeat, which imparted a delightful seafood sweetness. The bamboo shoots added a layer of texture and flavour to the dish.

Brandy Cincalok Ayam 4.8/5

A highlight of the evening was the Brandy Cincalok Ayam, a unique Peranakan creation that surprised and delighted my taste buds. The combination of cincalok, a traditional fermented shrimp paste, with brandy brought a new depth of flavour to the tender chicken, resulting in a deliciously unique culinary experience.

Nonya Chap Chye 4.8/5

The Nonya Chap Chye was executed flawlessly, with the various ingredients retaining their crunch and the fermented soybean imparting a distinct savoury note that elevated the dish's overall taste.

Mengkabo (Babi Masak Asam) 4.2/5

Mengkabo, also known as Babi Masak Asam, was another standout dish on the menu. The tender pork slices were cooked in a spicy and tangy sauce, tantalising the palate with their robust flavours. We were even encouraged to enjoy the dish with cut green chilli for an added dimension of enjoyment.

Assam Pedas Stingray 4/5

The Assam Pedas Stingray, a classic fish stew, is further impressed with its tangy and spicy profile. The addition of pineapple lent a fruity sweetness that beautifully complemented the tender stingray.

Panna Cotta Chendol

We savoured the Panna Cotta Chendol for dessert, a delightful conclusion to our meal. The homemade chendol, sea coconut, corn, and red beans were immersed in a thick and creamy coconut milk infused with the rich sweetness of Gula Melaka. While the dish was served without ice to allow the natural flavours to shine, I preferred it chilled for a more refreshing experience.

Mama Jac's Kitchenette Private Dining provided an enchanting culinary journey through Cantonese-Peranakan cuisine. The meticulously prepared dishes showcased a harmonious blend of flavours and textures, with each course leaving a lasting impression. Mama Jac's passion for her craft was evident in every dish, making this private dining experience a memorable and satisfying exploration of unique flavours and cultural influences.


Mama Jac's Kitchenette Private Dining
Blk 434 Clementi Ave 4
Singapore 120434
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Nearest MRT: Clementi (EW Line)

Lime Restaurant @ PARKROYAL COLLECTION Pickering - Highly Anticipated LobsterFest Buffet Returns From Now Till 6 August 2023

Lime Restaurant and Bar's highly anticipated LobsterFest Buffet is back this year! It is available daily for dinner (6.30pm to 9.30pm) from now till 6 August 2023. At $166++ per adult, the buffet includes unlimited servings of beer, chilled juices, coffee and tea. It is at $98++ for each child aged 6 to 12 years and $59++ for each child aged 3 to 5 years.

In addition to the unlimited servings of lobsters done in countless ways, this year's buffet also features a line-up of renowned grill masters who will take over the outdoor barbecue on selected weekends.

Seafood Assortment

I went straight to the fresh Seafood Assortment section. Here you'll find sizable Boston Lobsters with myriad condiments, including cocktail sauce, ponzu dressing, worcestershire sauce, Thai basil and more. Alongside the Boston Lobsters were Prawns, Black Mussels, White Clams, Half Shell Scallops and Boston Lobster Claws. All of which were sufficiently fresh and sweet.

Lobster Brioche

One of the live stations that immediately caught our eye was the Lobster Brioche's. It was a pleasant mouthful of lobster bites tossed in a mayonnaise-based sauce filled in soft brioche..

Boston Lobster Caesar Salad

Moving to the salad section, it has another feature on lobster with its Boston Lobster Caesar Salad.

Composed Salads

For non-lobster options, the other Composed Salads include Lemon Orzo & Chick Pea, Louise Mixed Seafood Salad, Seasonal Tomato & Mozzarella, and Watermelon, Cucumber & Feta Cheese.

Chef Specials’ Lobsters

One of the most popular stations at the buffet was the corner with Chef Specials’ Lobsters (Asian). Choose from the Pickering Lobster Laksa, Kam Heong Lobster, Steamed Lobster with Ginger Garlic Paste & Chinese Wine or Singapore Chilli Lobster served with fried mantou.

Kam Heong Lobster

My favourite among the Chef Specials’ hot lobster dishes was the Kam Heong Lobster. It was very fragrant with the use of generous savoury dried shrimp and curry leaves. I also appreciated how despite the flavourful kam heong base, the lobster’s natural juiciness and sweetness are still retained.

Pickering Lobster Laksa

Do not miss out on their signature Pickering Lobster Laksa for its lemak soup base and addition of tender lobster meat.

Baked Boston Lobster Thermidor

At the Chef Specials' (Western) corner, the creamy Lobster Mac & Cheese and Baked Boston Lobster Thermidor would satisfy any cheesy lovers.

Cheese Board

If you're hungry for even more cheese, head to the Cheese Board Station, where you will be able to select from Cracked Parmesan, Brie, and Marinated Baby Mozzarella to be paired with Assorted Dried Fruits, Fig Compote and Cheese Crackers. My favourite here was the Cracked Parmesan.

Cold Cuts

For Cold Cuts, they featured Hungarian Salami and Air-dried Black Forest Ham, with a range of condiments which include rockmelon and pickled gherkins.

Live Carving Station

The Live Carving Station was another popular stop for many diners. The highlights included the Roast Beef, Leg of Lamb and Slow Cooked Pork Shoulder. We especially appreciated the wide variety of condiments provided at each corner of the buffet. Here you will find sauces such as Multigrain and Dijon Mustard, Truffle Red Wine Sauce and more.

Western

Other Western dishes in the spread include Sustainable Barramundi, Vegetable Lasagna, and Baked Spiced Cauliflower served with hummus.

Asian

For the Asian spread, you can expect dishes such as Roast Meats, Seafood Fried Rice, Fried Sea Bass with Chopped Chilli and more.

Dessert

The Dessert Station was quite a spread with cakes such as Strawberry Shortcake and non-bakes like Warm Chocolate Chip Pudding and Durian Penyat. There are also Seasonal Fresh Fruits of Dragon Fruit, Honeydew and more.

Cream Custard with Berries

This Cream Custard with Berries was one of the four Verrine options. The other three were Tropical Citrus, Baileys Tiramisu and Milk Chocolate Cream with Caramel Apple.

Assorted Nonya Kueh

The dessert range continues with Assorted Nonya Kueh and even a Chocolate Fountain. The tiny ang ku kuehs among the Nonya Kueh caught our eye. Make sure to also try their Mango and Strawberry gelatos before leaving - we went back for seconds and thirds!

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lime Restaurant
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street
Singapore 058289
Tel: +65 3138 2251
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Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Daily: 630pm - 930pm

Direction:
1) Alight at Clarke Quay MRT station. Take Exit A. Walk towards the traffic junction of Upper Pickering Street and New Bridge Road. Cross the road. Turn left onto Upper Pickering Road. Walk to destination. Journey time about 6 minutes. [Map]