Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel - A Resplendent Spring Celebration With Exclusive Set Menus

Celebrate Lunar New Year celebration at Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel with Wan Hao Chinese Restaurant's exclusive 6 or 8-Course Set Menus. The menus feature dishes using a luxuriant selection of fresh seafood and premium meats. Price starts from $118.80++ per person, available from 26 December 2022 to 5 February 2023.

Yu Sheng

Kickstart your celebratory meal with a toss with six Yu Sheng varieties, starring an auspicious selection of Rock Lobster, Hokkaido Scallop, King Salmon, Yellowfin Tuna and Caviar, accompanied by choice of citrusy yuzu dressing or traditional dressing. Auspicious Imperial Yu Sheng includes Australian Lobster, Sea Urchin, Hokkaido Scallop, Salmon Roe, Tuna and Caviar.

Eight Treasures Imperial Pot with Bird’s Nest

Wan Hao Eight Treasures Imperial Pot with Bird’s Nest 贵妃煲 (For takeaway and delivery: $508/ 5 pax; $928/10 pax) is all about nourishing your body with collagen and nutritional goodness. Ingredients include Bird’s Nest, 10-Head Australian Abalone, Fish Maw, African Premium Sea Cucumber, Black Moss Dace Fish Beancurd Bag, Live Prawn, Pork Tendon, Free-Range Chicken and Japanese Shiitake Mushroom. This modern take on a traditional Pen Cai symbolises endless harmony and prosperity.

Steamed Garoupa Fillet with Caviar, Golden Superior Sauce and Chinese Mustard Green

The exclusive set menus include seafood dishes such as Steamed Garoupa Fillet with Caviar, Golden Superior Sauce and Chinese Mustard Green. The superior sauce was tasty - it was vibrant with sweetness from pumpkin, laced with a slight fruity tartness from tomato, and punctuated with hints of bitterness from the Mustard Green.

Roasted Australian Quail with Fermented Red Beancurd

This Roasted Australian Quail with Fermented Red Beancurd was mouthwatering the moment it was served, and it was indeed finger-licking good. The brine gave an excellent brush of umami-ness to the tender and moist quail meat.

Steamed Roe-Crab with Glutinous Rice

Our rice dish was a Steamed Live Crab with Roe and Wok-Fried Glutinous Rice with Hong Kong Chinese Sausage. I like how the sweet crab meat mingled with the savoury rice.

Bird’s Nest with Premium Hokkaido Melon

The desserts were definitely one of the highlights. Bird's Nest with Premium Hokkaido Melon carries the melon's natural sweetness with only a tiny amount of cream added to bring the ingredient together.

Cempedak Custard Golden Nian Gao Tart, Osmanthus with Red Dates Rice Cake

We had a taste of the newly launched Cempedak Custard Golden Nian Gao Tart (8 pieces Golden Nian Gao Tarts $32). A blend of creamy custard filled with sweet fibrous cempedak fruit within the crispy and buttery crust tart. We also sampled a piece of the Osmanthus with Red Dates Rice Cake 桂花杞子枣皇糕 ($58nett), which carries very soothing flora notes emanating from the osmanthus.

For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit https://www.wanhaochineserestaurant.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
Level 3
320 Orchard Road
Singapore 238865
Tel: +65 68314605
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun & PH: 1130am - 3pm, 630pm - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Tsukimi Hamburg @ Jurong Point - Comforting And Satisfying Hamburg Steak Donburi

Tsukimi Hamburg is a new Japanese restaurant at Jurong Point selling a time-honoured dish in every Japanese household - Hamburg Donburi, a succulent hamburg steak set atop hot steaming Japanese rice.

Tsukimi Hamburg Don 4.2/5

The signature at Tsukimi Hamburg has to be their Tsukimi Hamburg Don ($12.80), whereby a delightful orange Japanese egg yolk sits atop a succulent hamburg steak, grated radish and Japanese rice. The patty is hand-shaped in a blend of Mizyzaki wagyu beef, pork and US beef for optimal flavours and textures. Break the egg yolk and allow the creaminess to tie the whole dish together for a comforting and satisfying finish.

Bacon Hamburg Steak Teishoku 4.2/5

Besides the ala carte donburi, the restaurant offers set meals too. The set meal comes with a bowl of steaming Japanese rice, salad, pickles and tamago soup. One of these sets is the Bacon Hamburg Steak Teishoku ($19.80), comprising a huge thick-cut bacon laid on top of the succulent hamburg steak paired with wafu onion sauce.

Raclette Cheez Hamburg Steak Teishoku 4/5

For cheese lovers, you will enjoy the Raclette Cheez Hamburg Steak Teishoku ($16.80) drenched in a flowy raclette cheese that gives the juicy hamburg steak a lift in taste profile with its savouriness, sweetness and nuttiness.

Overall, the Tsukumi Hamburg offers a delicious bowl of Hamburg Steak Donburi with various toppings of choice that provides a satisfying and comforting meal at a pocket-friendly price.

Note: This is an invited tasting.


Tsukimi Hamburg
Jurong Point
1 Jurong West Central 2
#B1-52
Singapore 648886
Tel: +65 62506728
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Instagram
Website
Nearest MRT: Boon Lay (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Boon Lay MRT staton. Take Exit C, D or E. Walk to destination. Journey time about 3 minutes. [Map].