Michelin Guide Singapore 2022 - Seven New Addition, Two Promotion And Three Lost Their Star

This year Michelin Guide Singapore 2022 edition is revealed on 12 July 2022. A gala dinner is held at the iconic Marina Bay Sands to announce the winners.

There are 42 Michelin One Star winners. Out of the 42 winners, 7 of them are new entrants. They are Burnt Ends, Euphoria, Hamamoto, La Dame de Pic, Marguerite, Nae:um and Reve.

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MICHELIN ONE STAR AWARDEES

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28 Wilkie
Alma
Art
Basque Kitchen by Aitor
Beni
Braci
Buona Terra
Burnt Ends *NEW*
Candlenut
Chef Kang's
Cure
Cut
Esora
Euphoria *NEW*
Hamamoto *NEW*
Hill Street Tai Hwa Pork Noodle
Iggy's
Imperial Treasure Fine Teochew Cuisine (Orchard)
Jag
La Dame de Pic *NEW*
Labyrinth
Lei Garden
Lerouy
Ma Cuisine
Marguerite *NEW*
Meta
Nae:um *NEW*
Nouri
Oshino
Putien (Kitchener Road)
Reve *NEW*
Rhubarb
Shang Palace
Shinji (Bras Basah)
Sommer
Summer Palace
Summer Pavilion
Sushi Ichi
Sushi Kimura
Table65
Terra
Whitegrass

There are a total of 7 restaurants been awarded Michelin Two Star this year. Two restaurants - Cloudstreet and Tevar ae promoted from One Star to Two Star.

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MICHELIN TWO STAR AWARDEES

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Cloudstreet *PROMOTE*
JAAN by Kirk Westaway
Saint Pierre
Shisen Hanten by Chef Kentaro
Shoukouwa
Thevar *PROMOTE*
Waku Ghin

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MICHELIN THREE STAR AWARDEES

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Les Amis
Odette
Zen


Lastly, three restaurants lost their star - Corner House, Garibaldi, Shinji (St Regis).

Do visit Michelin Guide Singapore https://guide.michelin.com/sg/en for more details.

LUCE by Davide Giacomelli @ InterContinental Singapore - New Italian Restaurant Taking A Bistronomic Approach

Taking over the defunct Ash & Elm at InterContinental Singapore is LUCE by Davide Giacomelli. This new Italian restaurant embodies the marrying of gastronomic Italian dining experience with a warm and inviting bistro ambience.

Before starting our dinner, we are served complimentary bread paired with olive oil and balsamic vinegar. There is also a pot of herb with crackers placed in it.

Bruschetta 4/5

The Bruschetta ($19) here is enormous. It is not those that you can finish in one or two bites. The bread spread with grated garlic is toasted until very crispy. It is then piled with parma ham, buffalo mozzarella, cherry tomato concasse, rocket leaves and basil.

Octopus Peperonata 4.2/5

A recommended dish on the menu is the Octopus Peperonata ($36), a Sicilian-style cooked octopus pan-roasted with ratatouille of red and yellow pepper, red onions and fresh tomatoes. We enjoyed how the lovely sauce complemented the firm yet tender octopus.

Tagliatelle Coda di Manzo 4.5/5

The Tagliatelle Coda di Manzo ($36) may look plain, but each slurp contains punchy flavours from the deboned oxtail and shaved cheese. Not forgetting the fresh homemade tagliatelle pasta.

Acquerello Lobster 4.5/5

A LUCE signature must be their Acquerello Lobster ($46). Each mouthful of the carnaroli rice is cooked in lobster stock packed with robust crustacean flavours. It also comes with half de-shelled boston lobster.

Fragola 4.5/5

Luce-misu 4.5/5

For dessert, we had the Fragola ($18) and Luce-misu ($18). The Fragola is a light, sweet strawberry yoghurt mousse, yuzu chocolate cream, strawberry coulis, and dulce crumble. The Luce-misu is an upgraded version of the classic tiramisu sitting on top of a chocolate cake. It is like having two desserts in one.

Note: This is an invited tasting.


LUCE by Davide Giacomelli
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
Facebook
Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]